Eggs — Domestic supply quantity in Hungary

Hungary: Eggs — Domestic supply quantity was 153 1000 t in 2023. ▬ Flat

Latest (2023)
153 1000 t
Change on year
up 2.7%
World rank
54th
of 182 countries
All-time high
158 1000 t
in 2020
All-time low
143 1000 t
in 2012
Years of data
14
2010–2023

Eggs — Domestic supply quantity in Hungary, 2010–2023

0501001502010201620232010: 156 1000 t2011: 147 1000 t2012: 143 1000 t2013: 144 1000 t2014: 143 1000 t2015: 151 1000 t2016: 153 1000 t2017: 154 1000 t2018: 153 1000 t2019: 153 1000 t2020: 158 1000 t2021: 150 1000 t2022: 149 1000 t2023: 153 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Hungary recorded 153 1000 t for eggs — domestic supply quantity in 2023.

The figure is up 2.7% on the previous year and up 6.2% over ten years.

Over the whole period, eggs — domestic supply quantity in Hungary peaked at 158 1000 t in 2020 and was at its lowest, 143 1000 t, in 2012.

That places Hungary 54th out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 149.7 1000 t 143 1000 t 156 1000 t 10
2020s 152.5 1000 t 149 1000 t 158 1000 t 4

Countries ranked near Hungary

  1. 51 United Arab Emirates 162 1000 t compare
  2. 52 Portugal 158 1000 t compare
  3. 52 Austria 158 1000 t compare
  4. 55 Angola 147 1000 t compare
  5. 56 Myanmar 132 1000 t compare
  6. 57 Azerbaijan 131 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is eggs — domestic supply quantity in Hungary?
Eggs — domestic supply quantity in Hungary was 153 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — domestic supply quantity recorded in Hungary?
The highest recorded value was 158 1000 t in 2020.
What is the lowest eggs — domestic supply quantity recorded in Hungary?
The lowest recorded value was 143 1000 t in 2012.
How does Hungary rank for eggs — domestic supply quantity?
Hungary ranks 54th out of 182 countries with data for 2023.
Is eggs — domestic supply quantity rising or falling in Hungary?
Over the last ten years it is up 6.2%. The long-run trend across the full record is flat.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.