Eggs — Domestic supply quantity in Nicaragua

Nicaragua: Eggs — Domestic supply quantity was 39 1000 t in 2023. ▲ Rising

Latest (2023)
39 1000 t
Change on year
up 2.6%
World rank
104th
of 182 countries
All-time high
49 1000 t
in 2016
All-time low
28 1000 t
in 2010
Years of data
14
2010–2023

Eggs — Domestic supply quantity in Nicaragua, 2010–2023

010203040502010201620232010: 28 1000 t2011: 31 1000 t2012: 33 1000 t2013: 36 1000 t2014: 37 1000 t2015: 39 1000 t2016: 49 1000 t2017: 43 1000 t2018: 40 1000 t2019: 39 1000 t2020: 38 1000 t2021: 36 1000 t2022: 38 1000 t2023: 39 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Nicaragua recorded 39 1000 t for eggs — domestic supply quantity in 2023.

Compared with earlier readings it is up 2.6% on the previous year and up 8.3% over ten years.

Over the whole period, eggs — domestic supply quantity in Nicaragua peaked at 49 1000 t in 2016 and was at its lowest, 28 1000 t, in 2010.

Nicaragua ranks 104th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 37.5 1000 t 28 1000 t 49 1000 t 10
2020s 37.75 1000 t 36 1000 t 39 1000 t 4

Countries ranked near Nicaragua

  1. 102 Armenia 41 1000 t compare
  2. 102 Croatia 41 1000 t compare
  3. 104 Albania 39 1000 t compare
  4. 106 Republic of Moldova 34 1000 t compare
  5. 106 Panama 34 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is eggs — domestic supply quantity in Nicaragua?
Eggs — domestic supply quantity in Nicaragua was 39 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — domestic supply quantity recorded in Nicaragua?
The highest recorded value was 49 1000 t in 2016.
What is the lowest eggs — domestic supply quantity recorded in Nicaragua?
The lowest recorded value was 28 1000 t in 2010.
How does Nicaragua rank for eggs — domestic supply quantity?
Nicaragua ranks 104th out of 182 countries with data for 2023.
Is eggs — domestic supply quantity rising or falling in Nicaragua?
Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Eggs — Domestic supply quantity in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/eggs-domestic-supply-quantity/nicaragua/

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About this data

Indicator
Eggs — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.