Eggs — Domestic supply quantity in Albania
Albania: Eggs — Domestic supply quantity was 39 1000 t in 2023. ▲ Rising
Eggs — Domestic supply quantity in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Albania recorded 39 1000 t for eggs — domestic supply quantity in 2023.
The figure is down 23.5% on the previous year and down 17.0% over ten years.
Over the whole period, eggs — domestic supply quantity in Albania peaked at 57 1000 t in 2021 and was at its lowest, 28 1000 t, in 2010.
That places Albania 112th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Domestic supply quantity in Albania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 28 1000 t | — |
| 2011 | 29 1000 t | +3.6% |
| 2012 | 48 1000 t | +65.5% |
| 2013 | 47 1000 t | -2.1% |
| 2014 | 48 1000 t | +2.1% |
| 2015 | 51 1000 t | +6.2% |
| 2016 | 52 1000 t | +2.0% |
| 2017 | 50 1000 t | -3.8% |
| 2018 | 52 1000 t | +4.0% |
| 2019 | 54 1000 t | +3.8% |
| 2020 | 54 1000 t | +0.0% |
| 2021 | 57 1000 t | +5.6% |
| 2022 | 51 1000 t | -10.5% |
| 2023 | 39 1000 t | -23.5% |
Albania compared with similar countries
- Albania's 39 1000 t is below the median for upper middle income countries, which is 89 1000 t, 44% of the median. (53 countries reporting)
- Albania's 39 1000 t is below the median for Europe & Central Asia, which is 89 1000 t, 44% of the median. (47 countries reporting)
Biggest year-on-year movements
Years where Eggs — Domestic supply quantity in Albania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +65.5% | 29 1000 t | 48 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 45.9 1000 t | 28 1000 t | 54 1000 t | 10 |
| 2020s | 50.25 1000 t | 39 1000 t | 57 1000 t | 4 |
Countries ranked near Albania
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Share of GDP from agriculture 14.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.8% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is eggs — domestic supply quantity in Albania?
- Eggs — domestic supply quantity in Albania was 39 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — domestic supply quantity recorded in Albania?
- The highest recorded value was 57 1000 t in 2021.
- What is the lowest eggs — domestic supply quantity recorded in Albania?
- The lowest recorded value was 28 1000 t in 2010.
- How does Albania rank for eggs — domestic supply quantity?
- Albania ranks 112th out of 194 countries with data for 2023.
- Is eggs — domestic supply quantity rising or falling in Albania?
- Over the last ten years it is down 17.0%. The long-run trend across the full record is rising.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.