Eggs — Domestic supply quantity in European Union (27)
European Union (27): Eggs — Domestic supply quantity was 6,494 1000 t in 2023. ▲ Rising
Eggs — Domestic supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 6,494 1000 t for eggs — domestic supply quantity in 2023.
The figure is up 0.1% on the previous year and up 5.6% over ten years.
Over the whole period, eggs — domestic supply quantity in European Union (27) peaked at 6,531 1000 t in 2020 and was at its lowest, 5,946 1000 t, in 2012.
European Union (27) ranks 9th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Domestic supply quantity in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,164 1000 t | — |
| 2011 | 6,126 1000 t | -0.6% |
| 2012 | 5,946 1000 t | -2.9% |
| 2013 | 6,149 1000 t | +3.4% |
| 2014 | 6,085 1000 t | -1.0% |
| 2015 | 6,082 1000 t | -0.0% |
| 2016 | 6,098 1000 t | +0.3% |
| 2017 | 6,142 1000 t | +0.7% |
| 2018 | 6,199 1000 t | +0.9% |
| 2019 | 6,426 1000 t | +3.7% |
| 2020 | 6,531 1000 t | +1.6% |
| 2021 | 6,185 1000 t | -5.3% |
| 2022 | 6,490 1000 t | +4.9% |
| 2023 | 6,494 1000 t | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,142 1000 t | 5,946 1000 t | 6,426 1000 t | 10 |
| 2020s | 6,425 1000 t | 6,185 1000 t | 6,531 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
- Roots and Tubers, Total — Yield 36,697 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 1.38 million ha (2024)
- Pulses, Total — Production 5.50 million t (2024)
- Oilcrops, Oil Equivalent — Area harvested 17.22 million ha (2024)
Frequently asked questions
- What is eggs — domestic supply quantity in European Union (27)?
- Eggs — domestic supply quantity in European Union (27) was 6,494 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — domestic supply quantity recorded in European Union (27)?
- The highest recorded value was 6,531 1000 t in 2020.
- What is the lowest eggs — domestic supply quantity recorded in European Union (27)?
- The lowest recorded value was 5,946 1000 t in 2012.
- How does European Union (27) rank for eggs — domestic supply quantity?
- European Union (27) ranks 9th out of 29 groups with data for 2023.
- Is eggs — domestic supply quantity rising or falling in European Union (27)?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.