Eggs and their products — Vitamin A supply (retinol activity) in Tonga
Tonga: Eggs and their products — Vitamin A supply (retinol activity) was 14 μg/cap/d in 2023. ▬ Flat
Eggs and their products — Vitamin A supply (retinol activity) in Tonga, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, eggs and their products — vitamin a supply (retinol activity) in Tonga stood at 14 μg/cap/d.
The figure is up 7.7% on the previous year and up 7.7% over five years.
That places Tonga 115th out of 163 countries with data for 2023, putting it in the middle of the range.
Eggs and their products — Vitamin A supply (retinol activity) in Tonga, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2019 | 13 μg/cap/d | — |
| 2020 | 15 μg/cap/d | +15.4% |
| 2021 | 14 μg/cap/d | -6.7% |
| 2022 | 13 μg/cap/d | -7.1% |
| 2023 | 14 μg/cap/d | +7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13 μg/cap/d | 13 μg/cap/d | 13 μg/cap/d | 1 |
| 2020s | 14 μg/cap/d | 13 μg/cap/d | 15 μg/cap/d | 4 |
Countries ranked near Tonga
- 112 Bangladesh 15 μg/cap/d compare
- 112 Pakistan 15 μg/cap/d compare
- 112 Sri Lanka 15 μg/cap/d compare
- 115 Honduras 14 μg/cap/d compare
- 115 Saint Kitts and Nevis 14 μg/cap/d compare
- 118 Egypt 13 μg/cap/d compare
- 118 Jamaica 13 μg/cap/d compare
- 118 Kiribati 13 μg/cap/d compare
- 118 Vanuatu 13 μg/cap/d compare
More agriculture & rural data for Tonga
- Agriculture, forestry, and fishing, value added (current US$), annual 7.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1857 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,154 current US$ per person (2024)
- Rural population, annual growth rate -0.4224 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.7884 units per person (2025)
- Share of GDP from agriculture 18.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 18.6% (2024)
- Agricultural raw materials exports 0.6% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is eggs and their products — vitamin a supply (retinol activity) in Tonga?
- Eggs and their products — vitamin a supply (retinol activity) in Tonga was 14 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — vitamin a supply (retinol activity) recorded in Tonga?
- The highest recorded value was 15 μg/cap/d in 2020.
- What is the lowest eggs and their products — vitamin a supply (retinol activity) recorded in Tonga?
- The lowest recorded value was 13 μg/cap/d in 2019.
- How does Tonga rank for eggs and their products — vitamin a supply (retinol activity)?
- Tonga ranks 115th out of 163 countries with data for 2023.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.