Eggs and their products — Vitamin A supply (retinol activity) in Saudi Arabia

Saudi Arabia: Eggs and their products — Vitamin A supply (retinol activity) was 41 μg/cap/d in 2023. ▲ Rising

Latest (2023)
41 μg/cap/d
Change on year
up 7.9%
World rank
54th
of 163 countries
All-time high
42 μg/cap/d
in 2020
All-time low
19 μg/cap/d
in 2010
Years of data
14
2010–2023

Eggs and their products — Vitamin A supply (retinol activity) in Saudi Arabia, 2010–2023

0102030402010201620232010: 19 μg/cap/d2011: 19 μg/cap/d2012: 20 μg/cap/d2013: 20 μg/cap/d2014: 21 μg/cap/d2015: 26 μg/cap/d2016: 28 μg/cap/d2017: 27 μg/cap/d2018: 33 μg/cap/d2019: 36 μg/cap/d2020: 42 μg/cap/d2021: 39 μg/cap/d2022: 38 μg/cap/d2023: 41 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for eggs and their products — vitamin a supply (retinol activity) in Saudi Arabia is 41 μg/cap/d, measured in 2023.

Compared with earlier readings it is up 7.9% on the previous year and up 105.0% over ten years.

Over the whole period, eggs and their products — vitamin a supply (retinol activity) in Saudi Arabia peaked at 42 μg/cap/d in 2020 and was at its lowest, 19 μg/cap/d, in 2010.

That places Saudi Arabia 54th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Eggs and their products — Vitamin A supply (retinol activity) in Saudi Arabia, year by year

Annual values for Eggs and their products — Vitamin A supply (retinol activity equivalents) — Value in Saudi Arabia, 2010 to 2023.
Year μg/cap/d Change
2010 19 μg/cap/d
2011 19 μg/cap/d +0.0%
2012 20 μg/cap/d +5.3%
2013 20 μg/cap/d +0.0%
2014 21 μg/cap/d +5.0%
2015 26 μg/cap/d +23.8%
2016 28 μg/cap/d +7.7%
2017 27 μg/cap/d -3.6%
2018 33 μg/cap/d +22.2%
2019 36 μg/cap/d +9.1%
2020 42 μg/cap/d +16.7%
2021 39 μg/cap/d -7.1%
2022 38 μg/cap/d -2.6%
2023 41 μg/cap/d +7.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 24.9 μg/cap/d 19 μg/cap/d 36 μg/cap/d 10
2020s 40 μg/cap/d 38 μg/cap/d 42 μg/cap/d 4

Countries ranked near Saudi Arabia

  1. 52 Switzerland 42 μg/cap/d compare
  2. 52 Turkmenistan 42 μg/cap/d compare
  3. 54 Georgia 41 μg/cap/d compare
  4. 54 Marshall Islands 41 μg/cap/d compare
  5. 54 Serbia 41 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is eggs and their products — vitamin a supply (retinol activity) in Saudi Arabia?
Eggs and their products — vitamin a supply (retinol activity) in Saudi Arabia was 41 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs and their products — vitamin a supply (retinol activity) recorded in Saudi Arabia?
The highest recorded value was 42 μg/cap/d in 2020.
What is the lowest eggs and their products — vitamin a supply (retinol activity) recorded in Saudi Arabia?
The lowest recorded value was 19 μg/cap/d in 2010.
How does Saudi Arabia rank for eggs and their products — vitamin a supply (retinol activity)?
Saudi Arabia ranks 54th out of 163 countries with data for 2023.
Is eggs and their products — vitamin a supply (retinol activity) rising or falling in Saudi Arabia?
Over the last ten years it is up 105.0%. The long-run trend across the full record is rising.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Eggs and their products — Vitamin A supply (retinol activity) in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/eggs-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/saudi-arabia/

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About this data

Indicator
Eggs and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.