Eggs and their products — Vitamin A supply (retinol activity) in Philippines

Philippines: Eggs and their products — Vitamin A supply (retinol activity) was 21 μg/cap/d in 2023. ▲ Rising

Latest (2023)
21 μg/cap/d
Change on year
unchanged
World rank
98th
of 163 countries
All-time high
21 μg/cap/d
in 2022
All-time low
14 μg/cap/d
in 2010
Years of data
14
2010–2023

Eggs and their products — Vitamin A supply (retinol activity) in Philippines, 2010–2023

051015202010201620232010: 14 μg/cap/d2011: 14 μg/cap/d2012: 15 μg/cap/d2013: 15 μg/cap/d2014: 14 μg/cap/d2015: 15 μg/cap/d2016: 15 μg/cap/d2017: 16 μg/cap/d2018: 17 μg/cap/d2019: 18 μg/cap/d2020: 18 μg/cap/d2021: 20 μg/cap/d2022: 21 μg/cap/d2023: 21 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for eggs and their products — vitamin a supply (retinol activity) in Philippines is 21 μg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 40.0% over ten years.

Over the whole period, eggs and their products — vitamin a supply (retinol activity) in Philippines peaked at 21 μg/cap/d in 2022 and was at its lowest, 14 μg/cap/d, in 2010.

That places Philippines 98th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Eggs and their products — Vitamin A supply (retinol activity) in Philippines, year by year

Annual values for Eggs and their products — Vitamin A supply (retinol activity equivalents) — Value in Philippines, 2010 to 2023.
Year μg/cap/d Change
2010 14 μg/cap/d
2011 14 μg/cap/d +0.0%
2012 15 μg/cap/d +7.1%
2013 15 μg/cap/d +0.0%
2014 14 μg/cap/d -6.7%
2015 15 μg/cap/d +7.1%
2016 15 μg/cap/d +0.0%
2017 16 μg/cap/d +6.7%
2018 17 μg/cap/d +6.2%
2019 18 μg/cap/d +5.9%
2020 18 μg/cap/d +0.0%
2021 20 μg/cap/d +11.1%
2022 21 μg/cap/d +5.0%
2023 21 μg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.3 μg/cap/d 14 μg/cap/d 18 μg/cap/d 10
2020s 20 μg/cap/d 18 μg/cap/d 21 μg/cap/d 4

Countries ranked near Philippines

  1. 96 Algeria 22 μg/cap/d compare
  2. 96 Antigua and Barbuda 22 μg/cap/d compare
  3. 98 North Macedonia 21 μg/cap/d compare
  4. 98 Suriname 21 μg/cap/d compare
  5. 101 Oman 20 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is eggs and their products — vitamin a supply (retinol activity) in Philippines?
Eggs and their products — vitamin a supply (retinol activity) in Philippines was 21 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs and their products — vitamin a supply (retinol activity) recorded in Philippines?
The highest recorded value was 21 μg/cap/d in 2022.
What is the lowest eggs and their products — vitamin a supply (retinol activity) recorded in Philippines?
The lowest recorded value was 14 μg/cap/d in 2010.
How does Philippines rank for eggs and their products — vitamin a supply (retinol activity)?
Philippines ranks 98th out of 163 countries with data for 2023.
Is eggs and their products — vitamin a supply (retinol activity) rising or falling in Philippines?
Over the last ten years it is up 40.0%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Eggs and their products — Vitamin A supply (retinol activity) in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/eggs-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/philippines/

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About this data

Indicator
Eggs and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.