Eggs and their products — Vitamin A supply (retinol activity) in New Caledonia
New Caledonia: Eggs and their products — Vitamin A supply (retinol activity) was 30 μg/cap/d in 2023. ▬ Flat
Eggs and their products — Vitamin A supply (retinol activity) in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
New Caledonia recorded 30 μg/cap/d for eggs and their products — vitamin a supply (retinol activity) in 2023.
That represents a change of down 14.3% on the previous year and down 11.8% over ten years.
Over the whole period, eggs and their products — vitamin a supply (retinol activity) in New Caledonia peaked at 37 μg/cap/d in 2012 and was at its lowest, 29 μg/cap/d, in 2014.
That places New Caledonia 80th out of 163 countries with data for 2023, putting it in the middle of the range.
Eggs and their products — Vitamin A supply (retinol activity) in New Caledonia, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 30 μg/cap/d | — |
| 2011 | 31 μg/cap/d | +3.3% |
| 2012 | 37 μg/cap/d | +19.4% |
| 2013 | 34 μg/cap/d | -8.1% |
| 2014 | 29 μg/cap/d | -14.7% |
| 2015 | 30 μg/cap/d | +3.4% |
| 2016 | 32 μg/cap/d | +6.7% |
| 2017 | 32 μg/cap/d | +0.0% |
| 2018 | 32 μg/cap/d | +0.0% |
| 2019 | 31 μg/cap/d | -3.1% |
| 2020 | 35 μg/cap/d | +12.9% |
| 2021 | 34 μg/cap/d | -2.9% |
| 2022 | 35 μg/cap/d | +2.9% |
| 2023 | 30 μg/cap/d | -14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31.8 μg/cap/d | 29 μg/cap/d | 37 μg/cap/d | 10 |
| 2020s | 33.5 μg/cap/d | 30 μg/cap/d | 35 μg/cap/d | 4 |
Countries ranked near New Caledonia
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is eggs and their products — vitamin a supply (retinol activity) in New Caledonia?
- Eggs and their products — vitamin a supply (retinol activity) in New Caledonia was 30 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — vitamin a supply (retinol activity) recorded in New Caledonia?
- The highest recorded value was 37 μg/cap/d in 2012.
- What is the lowest eggs and their products — vitamin a supply (retinol activity) recorded in New Caledonia?
- The lowest recorded value was 29 μg/cap/d in 2014.
- How does New Caledonia rank for eggs and their products — vitamin a supply (retinol activity)?
- New Caledonia ranks 80th out of 163 countries with data for 2023.
- Is eggs and their products — vitamin a supply (retinol activity) rising or falling in New Caledonia?
- Over the last ten years it is down 11.8%. The long-run trend across the full record is flat.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.