Eggs and their products — Vitamin A supply (retinol activity) in Namibia

Namibia: Eggs and their products — Vitamin A supply (retinol activity) was 3 μg/cap/d in 2023. ▼ Falling

Latest (2023)
3 μg/cap/d
Change on year
down 25.0%
World rank
147th
of 163 countries
All-time high
8 μg/cap/d
in 2012
All-time low
3 μg/cap/d
in 2023
Years of data
14
2010–2023

Eggs and their products — Vitamin A supply (retinol activity) in Namibia, 2010–2023

024682010201620232010: 6 μg/cap/d2011: 6 μg/cap/d2012: 8 μg/cap/d2013: 6 μg/cap/d2014: 6 μg/cap/d2015: 6 μg/cap/d2016: 5 μg/cap/d2017: 5 μg/cap/d2018: 4 μg/cap/d2019: 4 μg/cap/d2020: 4 μg/cap/d2021: 4 μg/cap/d2022: 4 μg/cap/d2023: 3 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, eggs and their products — vitamin a supply (retinol activity) in Namibia stood at 3 μg/cap/d. That is the lowest value across all 14 years on record.

The figure is down 25.0% on the previous year and down 50.0% over ten years.

Over the whole period, eggs and their products — vitamin a supply (retinol activity) in Namibia peaked at 8 μg/cap/d in 2012 and was at its lowest, 3 μg/cap/d, in 2023.

Namibia ranks 147th of 163 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Eggs and their products — Vitamin A supply (retinol activity) in Namibia, year by year

Annual values for Eggs and their products — Vitamin A supply (retinol activity equivalents) — Value in Namibia, 2010 to 2023.
Year μg/cap/d Change
2010 6 μg/cap/d
2011 6 μg/cap/d +0.0%
2012 8 μg/cap/d +33.3%
2013 6 μg/cap/d -25.0%
2014 6 μg/cap/d +0.0%
2015 6 μg/cap/d +0.0%
2016 5 μg/cap/d -16.7%
2017 5 μg/cap/d +0.0%
2018 4 μg/cap/d -20.0%
2019 4 μg/cap/d +0.0%
2020 4 μg/cap/d +0.0%
2021 4 μg/cap/d +0.0%
2022 4 μg/cap/d +0.0%
2023 3 μg/cap/d -25.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.6 μg/cap/d 4 μg/cap/d 8 μg/cap/d 10
2020s 3.75 μg/cap/d 3 μg/cap/d 4 μg/cap/d 4

Countries ranked near Namibia

  1. 147 Gabon 3 μg/cap/d compare
  2. 147 Guinea-Bissau 3 μg/cap/d compare
  3. 147 Malawi 3 μg/cap/d compare
  4. 147 Sao Tome and Principe 3 μg/cap/d compare
  5. 147 Solomon Islands 3 μg/cap/d compare
  6. 147 Uganda 3 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is eggs and their products — vitamin a supply (retinol activity) in Namibia?
Eggs and their products — vitamin a supply (retinol activity) in Namibia was 3 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs and their products — vitamin a supply (retinol activity) recorded in Namibia?
The highest recorded value was 8 μg/cap/d in 2012.
What is the lowest eggs and their products — vitamin a supply (retinol activity) recorded in Namibia?
The lowest recorded value was 3 μg/cap/d in 2023.
How does Namibia rank for eggs and their products — vitamin a supply (retinol activity)?
Namibia ranks 147th out of 163 countries with data for 2023.
Is eggs and their products — vitamin a supply (retinol activity) rising or falling in Namibia?
Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Eggs and their products — Vitamin A supply (retinol activity) in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/eggs-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/namibia/

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About this data

Indicator
Eggs and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.