Eggs and their products — Vitamin A supply (retinol activity) in Belarus

Belarus: Eggs and their products — Vitamin A supply (retinol activity) was 62 μg/cap/d in 2023. ▬ Flat

Latest (2023)
62 μg/cap/d
Change on year
up 21.6%
World rank
15th
of 163 countries
All-time high
62 μg/cap/d
in 2023
All-time low
47 μg/cap/d
in 2016
Years of data
14
2010–2023

Eggs and their products — Vitamin A supply (retinol activity) in Belarus, 2010–2023

02040602010201620232010: 52 μg/cap/d2011: 52 μg/cap/d2012: 56 μg/cap/d2013: 51 μg/cap/d2014: 49 μg/cap/d2015: 50 μg/cap/d2016: 47 μg/cap/d2017: 47 μg/cap/d2018: 50 μg/cap/d2019: 49 μg/cap/d2020: 53 μg/cap/d2021: 49 μg/cap/d2022: 51 μg/cap/d2023: 62 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for eggs and their products — vitamin a supply (retinol activity) in Belarus is 62 μg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 21.6% on the previous year and up 21.6% over ten years.

Over the whole period, eggs and their products — vitamin a supply (retinol activity) in Belarus peaked at 62 μg/cap/d in 2023 and was at its lowest, 47 μg/cap/d, in 2016.

That places Belarus 15th out of 163 countries with data for 2023, putting it in the top 10%.

Eggs and their products — Vitamin A supply (retinol activity) in Belarus, year by year

Annual values for Eggs and their products — Vitamin A supply (retinol activity equivalents) — Value in Belarus, 2010 to 2023.
Year μg/cap/d Change
2010 52 μg/cap/d
2011 52 μg/cap/d +0.0%
2012 56 μg/cap/d +7.7%
2013 51 μg/cap/d -8.9%
2014 49 μg/cap/d -3.9%
2015 50 μg/cap/d +2.0%
2016 47 μg/cap/d -6.0%
2017 47 μg/cap/d +0.0%
2018 50 μg/cap/d +6.4%
2019 49 μg/cap/d -2.0%
2020 53 μg/cap/d +8.2%
2021 49 μg/cap/d -7.5%
2022 51 μg/cap/d +4.1%
2023 62 μg/cap/d +21.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 50.3 μg/cap/d 47 μg/cap/d 56 μg/cap/d 10
2020s 53.75 μg/cap/d 49 μg/cap/d 62 μg/cap/d 4

Countries ranked near Belarus

  1. 12 Netherlands (Kingdom of the) 70 μg/cap/d compare
  2. 13 Argentina 67 μg/cap/d compare
  3. 13 Democratic Republic of the Congo 0 μg/cap/d compare
  4. 14 Paraguay 63 μg/cap/d compare
  5. 16 Dominican Republic 61 μg/cap/d compare
  6. 16 Russian Federation 61 μg/cap/d compare
  7. 18 Ukraine 59 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is eggs and their products — vitamin a supply (retinol activity) in Belarus?
Eggs and their products — vitamin a supply (retinol activity) in Belarus was 62 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs and their products — vitamin a supply (retinol activity) recorded in Belarus?
The highest recorded value was 62 μg/cap/d in 2023.
What is the lowest eggs and their products — vitamin a supply (retinol activity) recorded in Belarus?
The lowest recorded value was 47 μg/cap/d in 2016.
How does Belarus rank for eggs and their products — vitamin a supply (retinol activity)?
Belarus ranks 15th out of 163 countries with data for 2023.
Is eggs and their products — vitamin a supply (retinol activity) rising or falling in Belarus?
Over the last ten years it is up 21.6%. The long-run trend across the full record is flat.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Eggs and their products — Vitamin A supply (retinol activity) in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/eggs-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/belarus/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/eggs-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/belarus/">Eggs and their products — Vitamin A supply (retinol activity) in Belarus</a> — Statizoid

About this data

Indicator
Eggs and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.