Eggs and their products — Potassium supply — Value in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Eggs and their products — Potassium supply — Value was 22 mg/cap/d in 2023. ▼ Falling
Eggs and their products — Potassium supply — Value in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for eggs and their products — potassium supply — value in Venezuela (Bolivarian Republic of) is 22 mg/cap/d, measured in 2023.
That represents a change of up 4.8% on the previous year and up 10.0% over ten years.
Over the whole period, eggs and their products — potassium supply — value in Venezuela (Bolivarian Republic of) peaked at 25 mg/cap/d in 2011 and was at its lowest, 13 mg/cap/d, in 2017.
The long-run direction has been consistently falling across the 14 years of available data.
Eggs and their products — Potassium supply — Value in Venezuela (Bolivarian Republic of), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 24 mg/cap/d | — |
| 2011 | 25 mg/cap/d | +4.2% |
| 2012 | 22 mg/cap/d | -12.0% |
| 2013 | 20 mg/cap/d | -9.1% |
| 2014 | 20 mg/cap/d | +0.0% |
| 2015 | 19 mg/cap/d | -5.0% |
| 2016 | 14 mg/cap/d | -26.3% |
| 2017 | 13 mg/cap/d | -7.1% |
| 2018 | 16 mg/cap/d | +23.1% |
| 2019 | 19 mg/cap/d | +18.8% |
| 2020 | 18 mg/cap/d | -5.3% |
| 2021 | 21 mg/cap/d | +16.7% |
| 2022 | 21 mg/cap/d | +0.0% |
| 2023 | 22 mg/cap/d | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.2 mg/cap/d | 13 mg/cap/d | 25 mg/cap/d | 10 |
| 2020s | 20.5 mg/cap/d | 18 mg/cap/d | 22 mg/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 1 Belgium 106 mg/cap/d compare
- 1 Republic of Moldova 39 mg/cap/d compare
- 2 Cabo Verde 14 mg/cap/d compare
- 2 China, Hong Kong SAR 89 mg/cap/d compare
- 2 Türkiye 34 mg/cap/d compare
- 3 Côte d'Ivoire 6 mg/cap/d compare
- 3 Iran (Islamic Republic of) 27 mg/cap/d compare
- 3 Luxembourg 84 mg/cap/d compare
- 4 Bolivia (Plurinational State of) 22 mg/cap/d compare
- 4 China 78 mg/cap/d compare
- 4 China, mainland 78 mg/cap/d compare
- 6 China, Macao SAR 74 mg/cap/d compare
- 6 Micronesia (Federated States of) 16 mg/cap/d compare
- 7 Democratic People's Republic of Korea 14 mg/cap/d compare
- 7 Malaysia 70 mg/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Vegetables Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6754 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.85 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.59 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.53 % change on previous year (2024)
Frequently asked questions
- What is eggs and their products — potassium supply — value in Venezuela (Bolivarian Republic of)?
- Eggs and their products — potassium supply — value in Venezuela (Bolivarian Republic of) was 22 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — potassium supply — value recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 25 mg/cap/d in 2011.
- What is the lowest eggs and their products — potassium supply — value recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 13 mg/cap/d in 2017.
- How does Venezuela (Bolivarian Republic of) rank for eggs and their products — potassium supply — value?
- Venezuela (Bolivarian Republic of) ranks 4th out of 13 countries with data for 2023.
- Is eggs and their products — potassium supply — value rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.