Eggs and their products — Potassium supply — Value in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Eggs and their products — Potassium supply — Value was 14 mg/cap/d in 2018. ▬ Flat

Latest (2018)
14 mg/cap/d
Change on year
unchanged
World rank
7th
of 13 countries
All-time high
15 mg/cap/d
in 2014
All-time low
13 mg/cap/d
in 2010
Years of data
9
2010–2018

Eggs and their products — Potassium supply — Value in Democratic People's Republic of Korea, 2010–2018

0510152010201420182010: 13 mg/cap/d2011: 14 mg/cap/d2012: 14 mg/cap/d2013: 14 mg/cap/d2014: 15 mg/cap/d2015: 14 mg/cap/d2016: 14 mg/cap/d2017: 14 mg/cap/d2018: 14 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Democratic People's Republic of Korea recorded 14 mg/cap/d for eggs and their products — potassium supply — value in 2018.

The figure is up 7.7% over ten years.

Over the whole period, eggs and their products — potassium supply — value in Democratic People's Republic of Korea peaked at 15 mg/cap/d in 2014 and was at its lowest, 13 mg/cap/d, in 2010.

Eggs and their products — Potassium supply — Value in Democratic People's Republic of Korea, year by year

Annual values for Eggs and their products — Potassium supply — Value in Democratic People's Republic of Korea, 2010 to 2018.
Year mg/cap/d Change
2010 13 mg/cap/d
2011 14 mg/cap/d +7.7%
2012 14 mg/cap/d +0.0%
2013 14 mg/cap/d +0.0%
2014 15 mg/cap/d +7.1%
2015 14 mg/cap/d -6.7%
2016 14 mg/cap/d +0.0%
2017 14 mg/cap/d +0.0%
2018 14 mg/cap/d +0.0%

Countries ranked near Democratic People's Republic of Korea

  1. 4 Bolivia (Plurinational State of) 22 mg/cap/d compare
  2. 4 China 78 mg/cap/d compare
  3. 4 China, mainland 78 mg/cap/d compare
  4. 4 Venezuela (Bolivarian Republic of) 22 mg/cap/d compare
  5. 6 China, Macao SAR 74 mg/cap/d compare
  6. 6 Micronesia (Federated States of) 16 mg/cap/d
  7. 7 Malaysia 70 mg/cap/d compare
  8. 8 Mexico 69 mg/cap/d compare
  9. 8 Syrian Arab Republic 13 mg/cap/d compare
  10. 8 Viet Nam 13 mg/cap/d compare
  11. 9 Grenada 68 mg/cap/d compare
  12. 9 Indonesia 68 mg/cap/d compare
  13. 10 United Republic of Tanzania 9 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is eggs and their products — potassium supply — value in Democratic People's Republic of Korea?
Eggs and their products — potassium supply — value in Democratic People's Republic of Korea was 14 mg/cap/d in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs and their products — potassium supply — value recorded in Democratic People's Republic of Korea?
The highest recorded value was 15 mg/cap/d in 2014.
What is the lowest eggs and their products — potassium supply — value recorded in Democratic People's Republic of Korea?
The lowest recorded value was 13 mg/cap/d in 2010.
How does Democratic People's Republic of Korea rank for eggs and their products — potassium supply — value?
Democratic People's Republic of Korea ranks 7th out of 13 countries with data for 2018.
Is eggs and their products — potassium supply — value rising or falling in Democratic People's Republic of Korea?
Over the last ten years it is up 7.7%. The long-run trend across the full record is flat.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Eggs and their products — Potassium supply — Value in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/eggs-and-their-products-potassium-supply-value/democratic-people-s-republic-of-korea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/eggs-and-their-products-potassium-supply-value/democratic-people-s-republic-of-korea/">Eggs and their products — Potassium supply — Value in Democratic People's Republic of Korea</a> — Statizoid

About this data

Indicator
Eggs and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.