Eggs and their products — Phosphorus supply — Value in Bulgaria
Bulgaria: Eggs and their products — Phosphorus supply — Value was 24 mg/cap/d in 2023. ▼ Falling
Eggs and their products — Phosphorus supply — Value in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Bulgaria recorded 24 mg/cap/d for eggs and their products — phosphorus supply — value in 2023.
That represents a change of down 38.5% over ten years.
Over the whole period, eggs and their products — phosphorus supply — value in Bulgaria peaked at 44 mg/cap/d in 2010 and was at its lowest, 17 mg/cap/d, in 2021.
Bulgaria ranks 104th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39.5 mg/cap/d | 36 mg/cap/d | 44 mg/cap/d | 10 |
| 2020s | 22.25 mg/cap/d | 17 mg/cap/d | 24 mg/cap/d | 4 |
Countries ranked near Bulgaria
- 101 Oman 27 mg/cap/d compare
- 102 Poland, Republic of 25 mg/cap/d compare
- 102 St. Lucia 25 mg/cap/d compare
- 104 Trinidad and Tobago 24 mg/cap/d compare
- 106 Belize 23 mg/cap/d compare
- 106 India 23 mg/cap/d compare
- 106 Nicaragua 23 mg/cap/d compare
- 106 St. Vincent and the Grenadines 23 mg/cap/d compare
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is eggs and their products — phosphorus supply — value in Bulgaria?
- Eggs and their products — phosphorus supply — value in Bulgaria was 24 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — phosphorus supply — value recorded in Bulgaria?
- The highest recorded value was 44 mg/cap/d in 2010.
- What is the lowest eggs and their products — phosphorus supply — value recorded in Bulgaria?
- The lowest recorded value was 17 mg/cap/d in 2021.
- How does Bulgaria rank for eggs and their products — phosphorus supply — value?
- Bulgaria ranks 104th out of 163 countries with data for 2023.
- Is eggs and their products — phosphorus supply — value rising or falling in Bulgaria?
- Over the last ten years it is down 38.5%. The long-run trend across the full record is falling.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.