Eggs and their products — Magnesium supply — Value in Kenya
Kenya: Eggs and their products — Magnesium supply — Value was 0 mg/cap/d in 2023. ◆ Volatile
Eggs and their products — Magnesium supply — Value in Kenya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, eggs and their products — magnesium supply — value in Kenya stood at 0 mg/cap/d. That is the lowest value across all 14 years on record.
Over the whole period, eggs and their products — magnesium supply — value in Kenya peaked at 1 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2011.
Kenya ranks 133rd of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 mg/cap/d | 0 mg/cap/d | 1 mg/cap/d | 10 |
| 2020s | 0.25 mg/cap/d | 0 mg/cap/d | 1 mg/cap/d | 4 |
Countries ranked near Kenya
- 133 Afghanistan 0 mg/cap/d compare
- 133 Botswana 0 mg/cap/d compare
- 133 Burkina Faso 0 mg/cap/d compare
- 133 Cambodia 0 mg/cap/d compare
- 133 Comoros 0 mg/cap/d compare
- 133 Congo 0 mg/cap/d compare
- 133 Eswatini 0 mg/cap/d compare
- 133 Ethiopia 0 mg/cap/d compare
- 133 Gabon 0 mg/cap/d compare
- 133 Ghana 0 mg/cap/d compare
- 133 Guinea-Bissau 0 mg/cap/d compare
- 133 Guyana 0 mg/cap/d compare
- 133 Haiti 0 mg/cap/d compare
- 133 Lesotho 0 mg/cap/d compare
- 133 Liberia 0 mg/cap/d compare
- 133 Madagascar 0 mg/cap/d compare
- 133 Malawi 0 mg/cap/d compare
- 133 Mauritania 0 mg/cap/d compare
- 133 Mozambique 0 mg/cap/d compare
- 133 Namibia 0 mg/cap/d compare
- 133 Niger 0 mg/cap/d compare
- 133 Papua New Guinea 0 mg/cap/d compare
- 133 Rwanda 0 mg/cap/d compare
- 133 Samoa 0 mg/cap/d compare
- 133 Sao Tome and Principe 0 mg/cap/d compare
- 133 Sierra Leone 0 mg/cap/d compare
- 133 Solomon Islands 0 mg/cap/d compare
- 133 Uganda 0 mg/cap/d compare
- 133 Yemen 0 mg/cap/d compare
- 133 Zimbabwe 0 mg/cap/d compare
More agriculture & rural data for Kenya
- Agriculture share gdp 23.16 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.16 (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 67.8% (2025)
- Rural population growth 1.5% (2025)
- Rural population 39.00 million (2025)
- Agriculture, forestry, and fishing, value added 23.2% (2025)
- Agriculture, forestry, and fishing, value added 31.48 billion current US$ (2025)
- Bananas — Production 2.06 million t (2024)
Frequently asked questions
- What is eggs and their products — magnesium supply — value in Kenya?
- Eggs and their products — magnesium supply — value in Kenya was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — magnesium supply — value recorded in Kenya?
- The highest recorded value was 1 mg/cap/d in 2010.
- What is the lowest eggs and their products — magnesium supply — value recorded in Kenya?
- The lowest recorded value was 0 mg/cap/d in 2011.
- How does Kenya rank for eggs and their products — magnesium supply — value?
- Kenya ranks 133rd out of 163 countries with data for 2023.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.