Eggs and their products — Magnesium supply — Value in Guinea
Guinea: Eggs and their products — Magnesium supply — Value was 1 mg/cap/d in 2023. ▲ Rising
Eggs and their products — Magnesium supply — Value in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Guinea recorded 1 mg/cap/d for eggs and their products — magnesium supply — value in 2023. That is the highest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, eggs and their products — magnesium supply — value in Guinea peaked at 1 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2015.
That places Guinea 106th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.9 mg/cap/d | 0 mg/cap/d | 1 mg/cap/d | 10 |
| 2020s | 1 mg/cap/d | 1 mg/cap/d | 1 mg/cap/d | 4 |
Countries ranked near Guinea
- 106 Angola 1 mg/cap/d compare
- 106 Bangladesh 1 mg/cap/d compare
- 106 Belize 1 mg/cap/d compare
- 106 Bhutan 1 mg/cap/d compare
- 106 Cameroon 1 mg/cap/d compare
- 106 Djibouti 1 mg/cap/d compare
- 106 Egypt 1 mg/cap/d compare
- 106 Gambia 1 mg/cap/d compare
- 106 Honduras 1 mg/cap/d compare
- 106 India 1 mg/cap/d compare
- 106 Iraq 1 mg/cap/d compare
- 106 Jamaica 1 mg/cap/d compare
- 106 Jordan 1 mg/cap/d compare
- 106 Kiribati 1 mg/cap/d compare
- 106 Myanmar 1 mg/cap/d compare
- 106 Nepal 1 mg/cap/d compare
- 106 Nicaragua 1 mg/cap/d compare
- 106 Nigeria 1 mg/cap/d compare
- 106 Pakistan 1 mg/cap/d compare
- 106 Saint Kitts and Nevis 1 mg/cap/d compare
- 106 Saint Vincent and the Grenadines 1 mg/cap/d compare
- 106 Senegal 1 mg/cap/d compare
- 106 Sri Lanka 1 mg/cap/d compare
- 106 Tonga 1 mg/cap/d compare
- 106 Vanuatu 1 mg/cap/d compare
- 106 Zambia 1 mg/cap/d compare
More agriculture & rural data for Guinea
- Agriculture share gdp 31.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 31.29 (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
- Rural population 61.5% (2025)
- Rural population growth 1.6% (2025)
- Rural population 9.28 million (2025)
- Agriculture, forestry, and fishing, value added 31.3% (2025)
- Agriculture, forestry, and fishing, value added 8.87 billion current US$ (2025)
- Bananas — Production 231,171 t (2024)
Frequently asked questions
- What is eggs and their products — magnesium supply — value in Guinea?
- Eggs and their products — magnesium supply — value in Guinea was 1 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — magnesium supply — value recorded in Guinea?
- The highest recorded value was 1 mg/cap/d in 2010.
- What is the lowest eggs and their products — magnesium supply — value recorded in Guinea?
- The lowest recorded value was 0 mg/cap/d in 2015.
- How does Guinea rank for eggs and their products — magnesium supply — value?
- Guinea ranks 106th out of 163 countries with data for 2023.
- Is eggs and their products — magnesium supply — value rising or falling in Guinea?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.