Eggs and their products — Iron supply — Value in Kiribati
Kiribati: Eggs and their products — Iron supply — Value was 0.2 mg/cap/d in 2023. ▲ Rising
Eggs and their products — Iron supply — Value in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Kiribati recorded 0.2 mg/cap/d for eggs and their products — iron supply — value in 2023. That is the highest value across all 14 years on record.
That represents a change of up 100.0% on the previous year and up 100.0% over ten years.
Over the whole period, eggs and their products — iron supply — value in Kiribati peaked at 0.2 mg/cap/d in 2021 and was at its lowest, 0.1 mg/cap/d, in 2010.
Kiribati ranks 100th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 mg/cap/d | 0.1 mg/cap/d | 0.1 mg/cap/d | 10 |
| 2020s | 0.15 mg/cap/d | 0.1 mg/cap/d | 0.2 mg/cap/d | 4 |
Countries ranked near Kiribati
- 100 Bangladesh 0.2 mg/cap/d compare
- 100 Belize 0.2 mg/cap/d compare
- 100 Bhutan 0.2 mg/cap/d compare
- 100 Bulgaria 0.2 mg/cap/d compare
- 100 Egypt 0.2 mg/cap/d compare
- 100 Honduras 0.2 mg/cap/d compare
- 100 India 0.2 mg/cap/d compare
- 100 Jamaica 0.2 mg/cap/d compare
- 100 Jordan 0.2 mg/cap/d compare
- 100 Nicaragua 0.2 mg/cap/d compare
- 100 Oman 0.2 mg/cap/d compare
- 100 Pakistan 0.2 mg/cap/d compare
- 100 Poland 0.2 mg/cap/d compare
- 100 Saint Kitts and Nevis 0.2 mg/cap/d compare
- 100 Saint Lucia 0.2 mg/cap/d compare
- 100 Saint Vincent and the Grenadines 0.2 mg/cap/d compare
- 100 Sri Lanka 0.2 mg/cap/d compare
- 100 Suriname 0.2 mg/cap/d compare
- 100 Tonga 0.2 mg/cap/d compare
- 100 Trinidad and Tobago 0.2 mg/cap/d compare
- 100 Vanuatu 0.2 mg/cap/d compare
More agriculture & rural data for Kiribati
- Rural population, per capita 0.3661 units per person (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added 23.2% (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Agriculture share gdp 23.17 (2024)
- Agricultural raw materials exports 0.0% (2021)
Frequently asked questions
- What is eggs and their products — iron supply — value in Kiribati?
- Eggs and their products — iron supply — value in Kiribati was 0.2 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — iron supply — value recorded in Kiribati?
- The highest recorded value was 0.2 mg/cap/d in 2021.
- What is the lowest eggs and their products — iron supply — value recorded in Kiribati?
- The lowest recorded value was 0.1 mg/cap/d in 2010.
- How does Kiribati rank for eggs and their products — iron supply — value?
- Kiribati ranks 100th out of 163 countries with data for 2023.
- Is eggs and their products — iron supply — value rising or falling in Kiribati?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Iron supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.