Eggs and their products — Energy supply — Value in Madagascar, Republic of
Madagascar, Republic of: Eggs and their products — Energy supply — Value was 2 kcal/cap/d in 2023. ▬ Flat
Eggs and their products — Energy supply — Value in Madagascar, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for eggs and their products — energy supply — value in Madagascar, Republic of is 2 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, eggs and their products — energy supply — value in Madagascar, Republic of peaked at 2 kcal/cap/d in 2010 and was at its lowest, 2 kcal/cap/d, in 2010.
Madagascar, Republic of ranks 153rd of 163 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2 kcal/cap/d | 2 kcal/cap/d | 2 kcal/cap/d | 10 |
| 2020s | 2 kcal/cap/d | 2 kcal/cap/d | 2 kcal/cap/d | 4 |
Countries ranked near Madagascar, Republic of
- 153 Afghanistan, Islamic Republic of 2 kcal/cap/d compare
- 153 Lesotho, Kingdom of 2 kcal/cap/d compare
- 153 Mozambique, Republic of 2 kcal/cap/d compare
- 153 Papua New Guinea 2 kcal/cap/d compare
- 153 São Tomé and Príncipe, Democratic Republic of 2 kcal/cap/d compare
More agriculture & rural data for Madagascar, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is eggs and their products — energy supply — value in Madagascar, Republic of?
- Eggs and their products — energy supply — value in Madagascar, Republic of was 2 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — energy supply — value recorded in Madagascar, Republic of?
- The highest recorded value was 2 kcal/cap/d in 2010.
- What is the lowest eggs and their products — energy supply — value recorded in Madagascar, Republic of?
- The lowest recorded value was 2 kcal/cap/d in 2010.
- How does Madagascar, Republic of rank for eggs and their products — energy supply — value?
- Madagascar, Republic of ranks 153rd out of 163 countries with data for 2023.
- Is eggs and their products — energy supply — value rising or falling in Madagascar, Republic of?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Madagascar, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.