Eggplants (aubergines) — Yield in United States of America
United States of America: Eggplants (aubergines) — Yield was 37,549 kg/ha in 2024. ▲ Rising
Eggplants (aubergines) — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for eggplants (aubergines) — yield in United States of America is 37,549 kg/ha, measured in 2024.
That represents a change of down 0.4% on the previous year and down 1.1% over ten years.
Over the whole period, eggplants (aubergines) — yield in United States of America peaked at 38,606 kg/ha in 2015 and was at its lowest, 14,141 kg/ha, in 1963.
United States of America ranks 7th of 26 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Eggplants (aubergines) — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 14,160 kg/ha | — |
| 1962 | 17,601 kg/ha | +24.3% |
| 1963 | 14,141 kg/ha | -19.7% |
| 1964 | 15,183 kg/ha | +7.4% |
| 1965 | 17,190 kg/ha | +13.2% |
| 1966 | 17,210 kg/ha | +0.1% |
| 1967 | 17,518 kg/ha | +1.8% |
| 1968 | 16,552 kg/ha | -5.5% |
| 1969 | 16,151 kg/ha | -2.4% |
| 1970 | 17,669 kg/ha | +9.4% |
| 1971 | 17,868 kg/ha | +1.1% |
| 1972 | 18,956 kg/ha | +6.1% |
| 1973 | 21,154 kg/ha | +11.6% |
| 1974 | 20,949 kg/ha | -1.0% |
| 1975 | 23,205 kg/ha | +10.8% |
| 1976 | 22,810 kg/ha | -1.7% |
| 1977 | 22,804 kg/ha | -0.0% |
| 1978 | 21,281 kg/ha | -6.7% |
| 1979 | 20,465 kg/ha | -3.8% |
| 1980 | 20,781 kg/ha | +1.5% |
| 1981 | 21,579 kg/ha | +3.8% |
| 1982 | 25,564 kg/ha | +18.5% |
| 1983 | 25,385 kg/ha | -0.7% |
| 1984 | 26,000 kg/ha | +2.4% |
| 1985 | 26,154 kg/ha | +0.6% |
| 1986 | 26,562 kg/ha | +1.6% |
| 1987 | 26,953 kg/ha | +1.5% |
| 1988 | 27,273 kg/ha | +1.2% |
| 1989 | 27,923 kg/ha | +2.4% |
| 1990 | 27,536 kg/ha | -1.4% |
| 1991 | 26,651 kg/ha | -3.2% |
| 1992 | 27,454 kg/ha | +3.0% |
| 1993 | 29,197 kg/ha | +6.3% |
| 1994 | 25,638 kg/ha | -12.2% |
| 1995 | 21,506 kg/ha | -16.1% |
| 1996 | 25,678 kg/ha | +19.4% |
| 1997 | 26,944 kg/ha | +4.9% |
| 1998 | 26,800 kg/ha | -0.5% |
| 1999 | 28,584 kg/ha | +6.7% |
| 2000 | 33,459 kg/ha | +17.1% |
| 2001 | 28,701 kg/ha | -14.2% |
| 2002 | 29,048 kg/ha | +1.2% |
| 2003 | 31,185 kg/ha | +7.4% |
| 2004 | 32,337 kg/ha | +3.7% |
| 2005 | 35,021 kg/ha | +8.3% |
| 2006 | 33,657 kg/ha | -3.9% |
| 2007 | 34,091 kg/ha | +1.3% |
| 2008 | 34,295 kg/ha | +0.6% |
| 2009 | 34,966 kg/ha | +2.0% |
| 2010 | 35,703 kg/ha | +2.1% |
| 2011 | 36,318 kg/ha | +1.7% |
| 2012 | 36,934 kg/ha | +1.7% |
| 2013 | 37,549 kg/ha | +1.7% |
| 2014 | 37,951 kg/ha | +1.1% |
| 2015 | 38,606 kg/ha | +1.7% |
| 2016 | 36,932 kg/ha | -4.3% |
| 2017 | 37,904 kg/ha | +2.6% |
| 2018 | 36,779 kg/ha | -3.0% |
| 2019 | 37,205 kg/ha | +1.2% |
| 2020 | 38,134 kg/ha | +2.5% |
| 2021 | 37,375 kg/ha | -2.0% |
| 2022 | 37,575 kg/ha | +0.5% |
| 2023 | 37,696 kg/ha | +0.3% |
| 2024 | 37,549 kg/ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,190 kg/ha | 14,141 kg/ha | 17,601 kg/ha | 9 |
| 1970s | 20,716 kg/ha | 17,669 kg/ha | 23,205 kg/ha | 10 |
| 1980s | 25,417 kg/ha | 20,781 kg/ha | 27,923 kg/ha | 10 |
| 1990s | 26,599 kg/ha | 21,506 kg/ha | 29,197 kg/ha | 10 |
| 2000s | 32,676 kg/ha | 28,701 kg/ha | 35,021 kg/ha | 10 |
| 2010s | 37,188 kg/ha | 35,703 kg/ha | 38,606 kg/ha | 10 |
| 2020s | 37,666 kg/ha | 37,375 kg/ha | 38,134 kg/ha | 5 |
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Frequently asked questions
- What is eggplants (aubergines) — yield in United States of America?
- Eggplants (aubergines) — yield in United States of America was 37,549 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggplants (aubergines) — yield recorded in United States of America?
- The highest recorded value was 38,606 kg/ha in 2015.
- What is the lowest eggplants (aubergines) — yield recorded in United States of America?
- The lowest recorded value was 14,141 kg/ha in 1963.
- How does United States of America rank for eggplants (aubergines) — yield?
- United States of America ranks 7th out of 26 groups with data for 2024.
- Is eggplants (aubergines) — yield rising or falling in United States of America?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.