Eggplants (aubergines) — Yield in New Caledonia

New Caledonia: Eggplants (aubergines) — Yield was 21,450 kg/ha in 2024. ▬ Flat

Latest (2024)
21,450 kg/ha
Change on year
up 0.1%
World rank
42nd
of 103 countries
All-time high
23,790 kg/ha
in 1992
All-time low
20,577 kg/ha
in 1993
Years of data
34
1991–2024

Eggplants (aubergines) — Yield in New Caledonia, 1991–2024

05.0k10.0k15.0k20.0k25.0k1991200720241991: 23.6k kg/ha1992: 23.8k kg/ha1993: 20.6k kg/ha1994: 20.8k kg/ha1995: 20.9k kg/ha1996: 21.1k kg/ha1997: 21.3k kg/ha1998: 21.5k kg/ha1999: 21.7k kg/ha2000: 21.9k kg/ha2001: 22.1k kg/ha2002: 22.3k kg/ha2003: 22.4k kg/ha2004: 22.6k kg/ha2005: 22.8k kg/ha2006: 23.0k kg/ha2007: 23.2k kg/ha2008: 23.4k kg/ha2009: 20.6k kg/ha2010: 20.8k kg/ha2011: 21.0k kg/ha2012: 21.4k kg/ha2013: 21.1k kg/ha2014: 21.5k kg/ha2015: 21.3k kg/ha2016: 20.9k kg/ha2017: 20.7k kg/ha2018: 22.9k kg/ha2019: 20.9k kg/ha2020: 22.0k kg/ha2021: 20.7k kg/ha2022: 21.1k kg/ha2023: 21.4k kg/ha2024: 21.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for eggplants (aubergines) — yield in New Caledonia is 21,450 kg/ha, measured in 2024.

The figure is up 0.1% on the previous year and down 0.4% over ten years.

Over the whole period, eggplants (aubergines) — yield in New Caledonia peaked at 23,790 kg/ha in 1992 and was at its lowest, 20,577 kg/ha, in 1993.

New Caledonia ranks 42nd of 103 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1990s 21,701 kg/ha 20,577 kg/ha 23,790 kg/ha 9
2000s 22,424 kg/ha 20,612 kg/ha 23,370 kg/ha 10
2010s 21,259 kg/ha 20,733 kg/ha 22,875 kg/ha 10
2020s 21,325 kg/ha 20,667 kg/ha 22,000 kg/ha 5

Countries ranked near New Caledonia

  1. 39 Israel 24,482 kg/ha compare
  2. 40 Kazakhstan 24,331 kg/ha compare
  3. 41 Lebanon 22,433 kg/ha compare
  4. 43 Azerbaijan 20,985 kg/ha compare
  5. 44 Serbia 20,422 kg/ha compare
  6. 45 Melanesia 20,018 kg/ha compare

See the full ranking of 132 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is eggplants (aubergines) — yield in New Caledonia?
Eggplants (aubergines) — yield in New Caledonia was 21,450 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggplants (aubergines) — yield recorded in New Caledonia?
The highest recorded value was 23,790 kg/ha in 1992.
What is the lowest eggplants (aubergines) — yield recorded in New Caledonia?
The lowest recorded value was 20,577 kg/ha in 1993.
How does New Caledonia rank for eggplants (aubergines) — yield?
New Caledonia ranks 42nd out of 103 countries with data for 2024.
Is eggplants (aubergines) — yield rising or falling in New Caledonia?
Over the last ten years it is down 0.4%. The long-run trend across the full record is flat.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggplants (aubergines) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 6,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.