Eggplants (aubergines) — Yield in New Caledonia
New Caledonia: Eggplants (aubergines) — Yield was 21,450 kg/ha in 2024. ▬ Flat
Eggplants (aubergines) — Yield in New Caledonia, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for eggplants (aubergines) — yield in New Caledonia is 21,450 kg/ha, measured in 2024.
The figure is up 0.1% on the previous year and down 0.4% over ten years.
Over the whole period, eggplants (aubergines) — yield in New Caledonia peaked at 23,790 kg/ha in 1992 and was at its lowest, 20,577 kg/ha, in 1993.
New Caledonia ranks 40th of 93 countries on this measure, in the middle of the range.
Eggplants (aubergines) — Yield in New Caledonia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1991 | 23,572 kg/ha | — |
| 1992 | 23,790 kg/ha | +0.9% |
| 1993 | 20,577 kg/ha | -13.5% |
| 1994 | 20,763 kg/ha | +0.9% |
| 1995 | 20,950 kg/ha | +0.9% |
| 1996 | 21,136 kg/ha | +0.9% |
| 1997 | 21,322 kg/ha | +0.9% |
| 1998 | 21,508 kg/ha | +0.9% |
| 1999 | 21,694 kg/ha | +0.9% |
| 2000 | 21,881 kg/ha | +0.9% |
| 2001 | 22,067 kg/ha | +0.9% |
| 2002 | 22,253 kg/ha | +0.8% |
| 2003 | 22,439 kg/ha | +0.8% |
| 2004 | 22,625 kg/ha | +0.8% |
| 2005 | 22,812 kg/ha | +0.8% |
| 2006 | 22,998 kg/ha | +0.8% |
| 2007 | 23,184 kg/ha | +0.8% |
| 2008 | 23,370 kg/ha | +0.8% |
| 2009 | 20,612 kg/ha | -11.8% |
| 2010 | 20,775 kg/ha | +0.8% |
| 2011 | 21,043 kg/ha | +1.3% |
| 2012 | 21,384 kg/ha | +1.6% |
| 2013 | 21,100 kg/ha | -1.3% |
| 2014 | 21,542 kg/ha | +2.1% |
| 2015 | 21,333 kg/ha | -1.0% |
| 2016 | 20,950 kg/ha | -1.8% |
| 2017 | 20,733 kg/ha | -1.0% |
| 2018 | 22,875 kg/ha | +10.3% |
| 2019 | 20,857 kg/ha | -8.8% |
| 2020 | 22,000 kg/ha | +5.5% |
| 2021 | 20,667 kg/ha | -6.1% |
| 2022 | 21,084 kg/ha | +2.0% |
| 2023 | 21,423 kg/ha | +1.6% |
| 2024 | 21,450 kg/ha | +0.1% |
New Caledonia compared with similar countries
- New Caledonia's 21,450 kg/ha is below the median for high income countries, which is 28,983 kg/ha, 74% of the median. (30 countries reporting)
- New Caledonia's 21,450 kg/ha is above the median for East Asia & Pacific, which is 19,364 kg/ha, 1.1× the median. (10 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 21,701 kg/ha | 20,577 kg/ha | 23,790 kg/ha | 9 |
| 2000s | 22,424 kg/ha | 20,612 kg/ha | 23,370 kg/ha | 10 |
| 2010s | 21,259 kg/ha | 20,733 kg/ha | 22,875 kg/ha | 10 |
| 2020s | 21,325 kg/ha | 20,667 kg/ha | 22,000 kg/ha | 5 |
Countries ranked near New Caledonia
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is eggplants (aubergines) — yield in New Caledonia?
- Eggplants (aubergines) — yield in New Caledonia was 21,450 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggplants (aubergines) — yield recorded in New Caledonia?
- The highest recorded value was 23,790 kg/ha in 1992.
- What is the lowest eggplants (aubergines) — yield recorded in New Caledonia?
- The lowest recorded value was 20,577 kg/ha in 1993.
- How does New Caledonia rank for eggplants (aubergines) — yield?
- New Caledonia ranks 40th out of 93 countries with data for 2024.
- Is eggplants (aubergines) — yield rising or falling in New Caledonia?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is flat.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.