Eggplants (aubergines) — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Eggplants (aubergines) — Yield was 15,201 kg/ha in 2024. ▼ Falling
Eggplants (aubergines) — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for eggplants (aubergines) — yield in Low Income Food Deficit Countries (LIFDCs) is 15,201 kg/ha, measured in 2024.
That represents a change of down 0.9% on the previous year and up 6.4% over ten years.
Over the whole period, eggplants (aubergines) — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 21,562 kg/ha in 1988 and was at its lowest, 12,581 kg/ha, in 2008.
That places Low Income Food Deficit Countries (LIFDCs) 20th out of 26 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Eggplants (aubergines) — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,617 kg/ha | — |
| 1962 | 14,202 kg/ha | +4.3% |
| 1963 | 14,601 kg/ha | +2.8% |
| 1964 | 13,993 kg/ha | -4.2% |
| 1965 | 14,127 kg/ha | +1.0% |
| 1966 | 14,458 kg/ha | +2.3% |
| 1967 | 14,746 kg/ha | +2.0% |
| 1968 | 15,480 kg/ha | +5.0% |
| 1969 | 15,108 kg/ha | -2.4% |
| 1970 | 14,984 kg/ha | -0.8% |
| 1971 | 16,057 kg/ha | +7.2% |
| 1972 | 16,080 kg/ha | +0.1% |
| 1973 | 15,908 kg/ha | -1.1% |
| 1974 | 17,956 kg/ha | +12.9% |
| 1975 | 18,736 kg/ha | +4.3% |
| 1976 | 16,735 kg/ha | -10.7% |
| 1977 | 18,994 kg/ha | +13.5% |
| 1978 | 19,428 kg/ha | +2.3% |
| 1979 | 19,356 kg/ha | -0.4% |
| 1980 | 19,691 kg/ha | +1.7% |
| 1981 | 19,673 kg/ha | -0.1% |
| 1982 | 19,220 kg/ha | -2.3% |
| 1983 | 21,390 kg/ha | +11.3% |
| 1984 | 21,119 kg/ha | -1.3% |
| 1985 | 19,888 kg/ha | -5.8% |
| 1986 | 19,613 kg/ha | -1.4% |
| 1987 | 19,995 kg/ha | +1.9% |
| 1988 | 21,562 kg/ha | +7.8% |
| 1989 | 20,970 kg/ha | -2.7% |
| 1990 | 19,788 kg/ha | -5.6% |
| 1991 | 19,223 kg/ha | -2.9% |
| 1992 | 18,841 kg/ha | -2.0% |
| 1993 | 19,463 kg/ha | +3.3% |
| 1994 | 18,789 kg/ha | -3.5% |
| 1995 | 19,205 kg/ha | +2.2% |
| 1996 | 19,452 kg/ha | +1.3% |
| 1997 | 18,211 kg/ha | -6.4% |
| 1998 | 18,581 kg/ha | +2.0% |
| 1999 | 17,448 kg/ha | -6.1% |
| 2000 | 17,001 kg/ha | -2.6% |
| 2001 | 16,946 kg/ha | -0.3% |
| 2002 | 16,900 kg/ha | -0.3% |
| 2003 | 16,231 kg/ha | -4.0% |
| 2004 | 15,030 kg/ha | -7.4% |
| 2005 | 15,480 kg/ha | +3.0% |
| 2006 | 14,598 kg/ha | -5.7% |
| 2007 | 14,477 kg/ha | -0.8% |
| 2008 | 12,581 kg/ha | -13.1% |
| 2009 | 15,120 kg/ha | +20.2% |
| 2010 | 14,884 kg/ha | -1.6% |
| 2011 | 14,728 kg/ha | -1.0% |
| 2012 | 14,759 kg/ha | +0.2% |
| 2013 | 14,226 kg/ha | -3.6% |
| 2014 | 14,284 kg/ha | +0.4% |
| 2015 | 15,287 kg/ha | +7.0% |
| 2016 | 13,878 kg/ha | -9.2% |
| 2017 | 14,472 kg/ha | +4.3% |
| 2018 | 14,864 kg/ha | +2.7% |
| 2019 | 14,840 kg/ha | -0.2% |
| 2020 | 15,256 kg/ha | +2.8% |
| 2021 | 15,622 kg/ha | +2.4% |
| 2022 | 15,276 kg/ha | -2.2% |
| 2023 | 15,345 kg/ha | +0.5% |
| 2024 | 15,201 kg/ha | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,481 kg/ha | 13,617 kg/ha | 15,480 kg/ha | 9 |
| 1970s | 17,423 kg/ha | 14,984 kg/ha | 19,428 kg/ha | 10 |
| 1980s | 20,312 kg/ha | 19,220 kg/ha | 21,562 kg/ha | 10 |
| 1990s | 18,900 kg/ha | 17,448 kg/ha | 19,788 kg/ha | 10 |
| 2000s | 15,436 kg/ha | 12,581 kg/ha | 17,001 kg/ha | 10 |
| 2010s | 14,622 kg/ha | 13,878 kg/ha | 15,287 kg/ha | 10 |
| 2020s | 15,340 kg/ha | 15,201 kg/ha | 15,622 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
Frequently asked questions
- What is eggplants (aubergines) — yield in Low Income Food Deficit Countries (LIFDCs)?
- Eggplants (aubergines) — yield in Low Income Food Deficit Countries (LIFDCs) was 15,201 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggplants (aubergines) — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 21,562 kg/ha in 1988.
- What is the lowest eggplants (aubergines) — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 12,581 kg/ha in 2008.
- How does Low Income Food Deficit Countries (LIFDCs) rank for eggplants (aubergines) — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 20th out of 26 groups with data for 2024.
- Is eggplants (aubergines) — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is falling.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.