Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis
Saint Kitts and Nevis: Edible roots and tubers with high starch or inulin content, n.e.c. was 480.88 t in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis stood at 480.88 t.
That represents a change of down 0.4% on the previous year and down 3.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis peaked at 750 t in 1976 and was at its lowest, 415 t, in 2003.
That places Saint Kitts and Nevis 60th out of 75 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 600 t | — |
| 1962 | 600 t | +0.0% |
| 1963 | 600 t | +0.0% |
| 1964 | 600 t | +0.0% |
| 1965 | 600 t | +0.0% |
| 1966 | 600 t | +0.0% |
| 1967 | 650 t | +8.3% |
| 1968 | 650 t | +0.0% |
| 1969 | 650 t | +0.0% |
| 1970 | 650 t | +0.0% |
| 1971 | 670 t | +3.1% |
| 1972 | 670 t | +0.0% |
| 1973 | 700 t | +4.5% |
| 1974 | 700 t | +0.0% |
| 1975 | 700 t | +0.0% |
| 1976 | 750 t | +7.1% |
| 1977 | 750 t | +0.0% |
| 1978 | 750 t | +0.0% |
| 1979 | 750 t | +0.0% |
| 1980 | 700 t | -6.7% |
| 1981 | 700 t | +0.0% |
| 1982 | 700 t | +0.0% |
| 1983 | 750 t | +7.1% |
| 1984 | 750 t | +0.0% |
| 1985 | 750 t | +0.0% |
| 1986 | 700 t | -6.7% |
| 1987 | 700 t | +0.0% |
| 1988 | 700 t | +0.0% |
| 1989 | 600 t | -14.3% |
| 1990 | 650 t | +8.3% |
| 1991 | 700 t | +7.7% |
| 1992 | 720 t | +2.9% |
| 1993 | 700 t | -2.8% |
| 1994 | 669.54 t | -4.4% |
| 1995 | 635.37 t | -5.1% |
| 1996 | 599.47 t | -5.7% |
| 1997 | 561.91 t | -6.3% |
| 1998 | 525.31 t | -6.5% |
| 1999 | 488.12 t | -7.1% |
| 2000 | 460.33 t | -5.7% |
| 2001 | 438.02 t | -4.8% |
| 2002 | 422.62 t | -3.5% |
| 2003 | 415 t | -1.8% |
| 2004 | 420 t | +1.2% |
| 2005 | 425 t | +1.2% |
| 2006 | 430 t | +1.2% |
| 2007 | 450 t | +4.7% |
| 2008 | 500 t | +11.1% |
| 2009 | 520 t | +4.0% |
| 2010 | 500 t | -3.8% |
| 2011 | 495.37 t | -0.9% |
| 2012 | 500 t | +0.9% |
| 2013 | 500 t | +0.0% |
| 2014 | 499.6 t | -0.1% |
| 2015 | 533.67 t | +6.8% |
| 2016 | 511.09 t | -4.2% |
| 2017 | 497.8 t | -2.6% |
| 2018 | 488.91 t | -1.8% |
| 2019 | 480.3 t | -1.8% |
| 2020 | 489 t | +1.8% |
| 2021 | 481.53 t | -1.5% |
| 2022 | 478.2 t | -0.7% |
| 2023 | 482.91 t | +1.0% |
| 2024 | 480.88 t | -0.4% |
Saint Kitts and Nevis compared with similar countries
- Saint Kitts and Nevis's 480.88 t is below the median for high income countries, which is 545.18 t, 88% of the median. (16 countries reporting)
- Saint Kitts and Nevis's 480.88 t is below the median for Latin America & Caribbean, which is 6,447 t, 7% of the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 616.67 t | 600 t | 650 t | 9 |
| 1970s | 709 t | 650 t | 750 t | 10 |
| 1980s | 705 t | 600 t | 750 t | 10 |
| 1990s | 624.97 t | 488.12 t | 720 t | 10 |
| 2000s | 448.1 t | 415 t | 520 t | 10 |
| 2010s | 500.67 t | 480.3 t | 533.67 t | 10 |
| 2020s | 482.5 t | 478.2 t | 489 t | 5 |
Countries ranked near Saint Kitts and Nevis
- 57 Palestine, State of 685.4 t compare
- 58 Hungary 609.49 t compare
- 59 Brunei Darussalam 525.16 t compare
- 61 Puerto Rico 464.85 t compare
- 62 Malawi 374 t compare
- 63 French Polynesia 221.5 t compare
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis was 480.88 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Kitts and Nevis?
- The highest recorded value was 750 t in 1976.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Kitts and Nevis?
- The lowest recorded value was 415 t in 2003.
- How does Saint Kitts and Nevis rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Saint Kitts and Nevis ranks 60th out of 75 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is falling.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.