Edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam
Brunei Darussalam: Edible roots and tubers with high starch or inulin content, n.e.c. was 525.16 t in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam stood at 525.16 t.
The figure is up 0.3% on the previous year and up 0.9% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam peaked at 1,133 t in 1984 and was at its lowest, 12 t, in 1982.
Brunei Darussalam ranks 59th of 75 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 300 t | — |
| 1962 | 300 t | +0.0% |
| 1963 | 363 t | +21.0% |
| 1964 | 22 t | -93.9% |
| 1965 | 59 t | +168.2% |
| 1966 | 966 t | +1537.3% |
| 1967 | 967 t | +0.1% |
| 1968 | 1,036 t | +7.1% |
| 1969 | 1,014 t | -2.1% |
| 1970 | 682 t | -32.7% |
| 1971 | 300 t | -56.0% |
| 1972 | 350 t | +16.7% |
| 1973 | 400 t | +14.3% |
| 1974 | 577 t | +44.2% |
| 1975 | 631 t | +9.4% |
| 1976 | 729 t | +15.5% |
| 1977 | 613 t | -15.9% |
| 1978 | 381 t | -37.8% |
| 1979 | 418 t | +9.7% |
| 1980 | 311 t | -25.6% |
| 1981 | 16 t | -94.9% |
| 1982 | 12 t | -25.0% |
| 1983 | 740 t | +6066.7% |
| 1984 | 1,133 t | +53.1% |
| 1985 | 214 t | -81.1% |
| 1986 | 500 t | +133.6% |
| 1987 | 450 t | -10.0% |
| 1988 | 400 t | -11.1% |
| 1989 | 350 t | -12.5% |
| 1990 | 297.83 t | -14.9% |
| 1991 | 300 t | +0.7% |
| 1992 | 292.61 t | -2.5% |
| 1993 | 287.94 t | -1.6% |
| 1994 | 283.97 t | -1.4% |
| 1995 | 280 t | -1.4% |
| 1996 | 289.42 t | +3.4% |
| 1997 | 300 t | +3.7% |
| 1998 | 320 t | +6.7% |
| 1999 | 326.22 t | +1.9% |
| 2000 | 330 t | +1.2% |
| 2001 | 335.5 t | +1.7% |
| 2002 | 340 t | +1.3% |
| 2003 | 354.74 t | +4.3% |
| 2004 | 369.39 t | +4.1% |
| 2005 | 384.67 t | +4.1% |
| 2006 | 402.25 t | +4.6% |
| 2007 | 418.69 t | +4.1% |
| 2008 | 435.18 t | +3.9% |
| 2009 | 451.57 t | +3.8% |
| 2010 | 467.66 t | +3.6% |
| 2011 | 483.25 t | +3.3% |
| 2012 | 500 t | +3.5% |
| 2013 | 510 t | +2.0% |
| 2014 | 520.51 t | +2.1% |
| 2015 | 538.04 t | +3.4% |
| 2016 | 522.85 t | -2.8% |
| 2017 | 520.39 t | -0.5% |
| 2018 | 516.11 t | -0.8% |
| 2019 | 512.43 t | -0.7% |
| 2020 | 509.61 t | -0.6% |
| 2021 | 524.75 t | +3.0% |
| 2022 | 522.38 t | -0.5% |
| 2023 | 523.66 t | +0.2% |
| 2024 | 525.16 t | +0.3% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | +6066.7% | 12 t | 740 t |
| 1966 | +1537.3% | 59 t | 966 t |
| 1965 | +168.2% | 22 t | 59 t |
| 1986 | +133.6% | 214 t | 500 t |
| 1981 | -94.9% | 311 t | 16 t |
| 1964 | -93.9% | 363 t | 22 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 558.56 t | 22 t | 1,036 t | 9 |
| 1970s | 508.1 t | 300 t | 729 t | 10 |
| 1980s | 412.6 t | 12 t | 1,133 t | 10 |
| 1990s | 297.8 t | 280 t | 326.22 t | 10 |
| 2000s | 382.2 t | 330 t | 451.57 t | 10 |
| 2010s | 509.12 t | 467.66 t | 538.04 t | 10 |
| 2020s | 521.11 t | 509.61 t | 525.16 t | 5 |
Countries ranked near Brunei Darussalam
- 56 Zimbabwe 1,200 t compare
- 57 Palestine, State of 685.4 t compare
- 58 Hungary 609.49 t compare
- 60 Saint Kitts and Nevis 480.88 t compare
- 61 Puerto Rico 464.85 t compare
- 62 Malawi 374 t compare
More agriculture & rural data for Brunei Darussalam
- Raw milk of cattle — Production, annual growth rate -3.35 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -5.84 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -3.34 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.87 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 5.02 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 4.71 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -0.9775 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -5.33 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -7.43 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam was 525.16 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Brunei Darussalam?
- The highest recorded value was 1,133 t in 1984.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Brunei Darussalam?
- The lowest recorded value was 12 t in 1982.
- How does Brunei Darussalam rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Brunei Darussalam ranks 59th out of 75 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Brunei Darussalam?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is falling.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.