Edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia
South-Eastern Asia: Edible roots and tubers with high starch or inulin content, n.e.c. was 5.71 million t in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
South-Eastern Asia recorded 5.71 million t for edible roots and tubers with high starch or inulin content, n.e.c. in 2024. That is the highest value across all 64 years on record.
The figure is up 5.0% on the previous year and up 116.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia peaked at 5.71 million t in 2024 and was at its lowest, 427,118 t, in 1982.
That places South-Eastern Asia 3rd out of 25 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.02 million t | — |
| 1962 | 1.02 million t | -0.2% |
| 1963 | 1.12 million t | +9.8% |
| 1964 | 1.22 million t | +9.7% |
| 1965 | 1.23 million t | +0.2% |
| 1966 | 1.25 million t | +2.2% |
| 1967 | 1.29 million t | +2.9% |
| 1968 | 1.38 million t | +6.9% |
| 1969 | 1.40 million t | +1.4% |
| 1970 | 1.42 million t | +1.9% |
| 1971 | 1.44 million t | +0.9% |
| 1972 | 1.48 million t | +2.7% |
| 1973 | 1.48 million t | +0.6% |
| 1974 | 1.50 million t | +1.1% |
| 1975 | 632,725 t | -57.8% |
| 1976 | 468,419 t | -26.0% |
| 1977 | 466,580 t | -0.4% |
| 1978 | 462,846 t | -0.8% |
| 1979 | 574,099 t | +24.0% |
| 1980 | 567,491 t | -1.2% |
| 1981 | 484,001 t | -14.7% |
| 1982 | 427,118 t | -11.8% |
| 1983 | 436,780 t | +2.3% |
| 1984 | 541,673 t | +24.0% |
| 1985 | 537,986 t | -0.7% |
| 1986 | 549,366 t | +2.1% |
| 1987 | 554,158 t | +0.9% |
| 1988 | 528,212 t | -4.7% |
| 1989 | 496,362 t | -6.0% |
| 1990 | 450,439 t | -9.3% |
| 1991 | 461,370 t | +2.4% |
| 1992 | 481,118 t | +4.3% |
| 1993 | 479,787 t | -0.3% |
| 1994 | 505,217 t | +5.3% |
| 1995 | 526,032 t | +4.1% |
| 1996 | 548,301 t | +4.2% |
| 1997 | 558,231 t | +1.8% |
| 1998 | 553,125 t | -0.9% |
| 1999 | 582,099 t | +5.2% |
| 2000 | 605,395 t | +4.0% |
| 2001 | 624,042 t | +3.1% |
| 2002 | 624,068 t | +0.0% |
| 2003 | 611,623 t | -2.0% |
| 2004 | 666,581 t | +9.0% |
| 2005 | 625,778 t | -6.1% |
| 2006 | 657,110 t | +5.0% |
| 2007 | 696,342 t | +6.0% |
| 2008 | 706,280 t | +1.4% |
| 2009 | 1.05 million t | +49.2% |
| 2010 | 1.41 million t | +33.5% |
| 2011 | 1.82 million t | +29.7% |
| 2012 | 2.05 million t | +12.2% |
| 2013 | 2.23 million t | +9.1% |
| 2014 | 2.64 million t | +18.4% |
| 2015 | 3.56 million t | +34.5% |
| 2016 | 3.53 million t | -0.7% |
| 2017 | 3.34 million t | -5.3% |
| 2018 | 4.35 million t | +30.1% |
| 2019 | 4.29 million t | -1.4% |
| 2020 | 4.66 million t | +8.6% |
| 2021 | 4.61 million t | -1.0% |
| 2022 | 4.96 million t | +7.4% |
| 2023 | 5.44 million t | +9.8% |
| 2024 | 5.71 million t | +5.0% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | -57.8% | 1.50 million t | 632,725 t |
| 2009 | +49.2% | 706,280 t | 1.05 million t |
| 2015 | +34.5% | 2.64 million t | 3.56 million t |
| 2010 | +33.5% | 1.05 million t | 1.41 million t |
| 1976 | -26.0% | 632,725 t | 468,419 t |
| 2018 | +30.1% | 3.34 million t | 4.35 million t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.21 million t | 1.02 million t | 1.40 million t | 9 |
| 1970s | 992,632 t | 462,846 t | 1.50 million t | 10 |
| 1980s | 512,315 t | 427,118 t | 567,491 t | 10 |
| 1990s | 514,572 t | 450,439 t | 582,099 t | 10 |
| 2000s | 687,100 t | 605,395 t | 1.05 million t | 10 |
| 2010s | 2.92 million t | 1.41 million t | 4.35 million t | 10 |
| 2020s | 5.08 million t | 4.61 million t | 5.71 million t | 5 |
Countries ranked near South-Eastern Asia
- 1 Ethiopia PDR 2.60 million t compare
- 2 Pakistan 643,180 t compare
- 3 Indonesia 384,233 t compare
- 3 Lao People's Democratic Republic 4.95 million t compare
- 4 Namibia 379,322 t compare
- 5 Democratic Republic of the Congo 922,483 t compare
- 5 Papua New Guinea 369,648 t compare
- 6 Thailand 280,114 t compare
More agriculture & rural data for South-Eastern Asia
- Cereals, primary — Yield, annual growth rate -0.0736 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.08 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -1.43 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 0.4204 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 0.2372 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -2.41 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -3.2 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -0.8085 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -26 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia was 5.71 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in South-Eastern Asia?
- The highest recorded value was 5.71 million t in 2024.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in South-Eastern Asia?
- The lowest recorded value was 427,118 t in 1982.
- How does South-Eastern Asia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- South-Eastern Asia ranks 3rd out of 25 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in South-Eastern Asia?
- Over the last ten years it is up 116.1%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.