Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands
Cook Islands: Edible roots and tubers with high starch or inulin content, n.e.c. was 32.2 t in 2020. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands, 1961–2020
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cook Islands recorded 32.2 t for edible roots and tubers with high starch or inulin content, n.e.c. in 2020. That is the lowest value across all 60 years on record.
Compared with earlier readings it is down 35.1% on the previous year and down 96.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands peaked at 5,900 t in 1981 and was at its lowest, 32.2 t, in 2020.
That places Cook Islands 69th out of 75 countries with data for 2020, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,200 t | — |
| 1962 | 4,300 t | +2.4% |
| 1963 | 4,450 t | +3.5% |
| 1964 | 4,600 t | +3.4% |
| 1965 | 4,700 t | +2.2% |
| 1966 | 4,900 t | +4.3% |
| 1967 | 3,500 t | -28.6% |
| 1968 | 3,500 t | +0.0% |
| 1969 | 3,500 t | +0.0% |
| 1970 | 3,600 t | +2.9% |
| 1971 | 5,230 t | +45.3% |
| 1972 | 3,351 t | -35.9% |
| 1973 | 5,100 t | +52.2% |
| 1974 | 5,200 t | +2.0% |
| 1975 | 5,300 t | +1.9% |
| 1976 | 5,400 t | +1.9% |
| 1977 | 5,500 t | +1.9% |
| 1978 | 5,600 t | +1.8% |
| 1979 | 5,700 t | +1.8% |
| 1980 | 5,800 t | +1.8% |
| 1981 | 5,900 t | +1.7% |
| 1982 | 5,800 t | -1.7% |
| 1983 | 5,700 t | -1.7% |
| 1984 | 5,600 t | -1.8% |
| 1985 | 5,500 t | -1.8% |
| 1986 | 5,400 t | -1.8% |
| 1987 | 5,300 t | -1.9% |
| 1988 | 5,200 t | -1.9% |
| 1989 | 5,100 t | -1.9% |
| 1990 | 5,000 t | -2.0% |
| 1991 | 5,000 t | +0.0% |
| 1992 | 4,500 t | -10.0% |
| 1993 | 2,000 t | -55.6% |
| 1994 | 2,614 t | +30.7% |
| 1995 | 2,610 t | -0.2% |
| 1996 | 2,517 t | -3.5% |
| 1997 | 2,472 t | -1.8% |
| 1998 | 2,328 t | -5.8% |
| 1999 | 2,198 t | -5.6% |
| 2000 | 2,071 t | -5.8% |
| 2001 | 1,948 t | -5.9% |
| 2002 | 1,829 t | -6.1% |
| 2003 | 1,713 t | -6.3% |
| 2004 | 1,601 t | -6.6% |
| 2005 | 1,534 t | -4.2% |
| 2006 | 1,330 t | -13.3% |
| 2007 | 1,220 t | -8.3% |
| 2008 | 1,113 t | -8.8% |
| 2009 | 1,006 t | -9.6% |
| 2010 | 895.49 t | -11.0% |
| 2011 | 794.74 t | -11.3% |
| 2012 | 697.82 t | -12.2% |
| 2013 | 603.85 t | -13.5% |
| 2014 | 512.68 t | -15.1% |
| 2015 | 424.35 t | -17.2% |
| 2016 | 327.29 t | -22.9% |
| 2017 | 245.94 t | -24.9% |
| 2018 | 180 t | -26.8% |
| 2019 | 49.6 t | -72.4% |
| 2020 | 32.2 t | -35.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,183 t | 3,500 t | 4,900 t | 9 |
| 1970s | 4,998 t | 3,351 t | 5,700 t | 10 |
| 1980s | 5,530 t | 5,100 t | 5,900 t | 10 |
| 1990s | 3,124 t | 2,000 t | 5,000 t | 10 |
| 2000s | 1,537 t | 1,006 t | 2,071 t | 10 |
| 2010s | 473.18 t | 49.6 t | 895.49 t | 10 |
| 2020s | 32.2 t | 32.2 t | 32.2 t | 1 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Sheep and Goat Meat — Production, annual growth rate -0.5291 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5833 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0571 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5714 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.15 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -3.54 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -22.01 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 33.33 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -18.26 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands was 32.2 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cook Islands?
- The highest recorded value was 5,900 t in 1981.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cook Islands?
- The lowest recorded value was 32.2 t in 2020.
- How does Cook Islands rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Cook Islands ranks 69th out of 75 countries with data for 2020.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Cook Islands?
- Over the last ten years it is down 96.4%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 60 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.