Edible roots and tubers with high starch or inulin content, n.e.c. in China, Taiwan Province of
China, Taiwan Province of: Edible roots and tubers with high starch or inulin content, n.e.c. was 0 t in 1991. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in China, Taiwan Province of, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in China, Taiwan Province of is 0 t, measured in 1991. That is the lowest value across all 31 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in China, Taiwan Province of peaked at 44,501 t in 1977 and was at its lowest, 0 t, in 1991.
China, Taiwan Province of ranks 71st of 75 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in China, Taiwan Province of, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8,992 t | — |
| 1962 | 10,700 t | +19.0% |
| 1963 | 11,119 t | +3.9% |
| 1964 | 11,913 t | +7.1% |
| 1965 | 9,639 t | -19.1% |
| 1966 | 10,406 t | +8.0% |
| 1967 | 11,297 t | +8.6% |
| 1968 | 14,969 t | +32.5% |
| 1969 | 16,505 t | +10.3% |
| 1970 | 21,260 t | +28.8% |
| 1971 | 25,495 t | +19.9% |
| 1972 | 25,415 t | -0.3% |
| 1973 | 19,998 t | -21.3% |
| 1974 | 24,824 t | +24.1% |
| 1975 | 26,277 t | +5.9% |
| 1976 | 37,997 t | +44.6% |
| 1977 | 44,501 t | +17.1% |
| 1978 | 42,036 t | -5.5% |
| 1979 | 40,423 t | -3.8% |
| 1980 | 36,864 t | -8.8% |
| 1981 | 37,873 t | +2.7% |
| 1982 | 23,120 t | -39.0% |
| 1983 | 20,891 t | -9.6% |
| 1984 | 20,531 t | -1.7% |
| 1985 | 18,192 t | -11.4% |
| 1986 | 17,950 t | -1.3% |
| 1987 | 18,835 t | +4.9% |
| 1988 | 16,428 t | -12.8% |
| 1989 | 5,864 t | -64.3% |
| 1990 | 7,233 t | +23.3% |
| 1991 | 0 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,727 t | 8,992 t | 16,505 t | 9 |
| 1970s | 30,823 t | 19,998 t | 44,501 t | 10 |
| 1980s | 21,655 t | 5,864 t | 37,873 t | 10 |
| 1990s | 3,616 t | 0 t | 7,233 t | 2 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
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- Cereals, primary — Area harvested, annual growth rate 10.09 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -2.31 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.7801 % change on previous year (2024)
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Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in China, Taiwan Province of?
- Edible roots and tubers with high starch or inulin content, n.e.c. in China, Taiwan Province of was 0 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in China, Taiwan Province of?
- The highest recorded value was 44,501 t in 1977.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in China, Taiwan Province of?
- The lowest recorded value was 0 t in 1991.
- How does China, Taiwan Province of rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- China, Taiwan Province of ranks 71st out of 75 countries with data for 1991.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.