Edible roots and tubers with high starch or inulin content, n.e.c. in Caribbean
Caribbean: Edible roots and tubers with high starch or inulin content, n.e.c. was 108,583 t in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Caribbean recorded 108,583 t for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
That represents a change of up 2.4% on the previous year and up 4.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Caribbean peaked at 162,633 t in 1986 and was at its lowest, 78,999 t, in 2008.
That places Caribbean 15th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 81,430 t | — |
| 1962 | 83,143 t | +2.1% |
| 1963 | 92,563 t | +11.3% |
| 1964 | 99,961 t | +8.0% |
| 1965 | 87,711 t | -12.3% |
| 1966 | 95,894 t | +9.3% |
| 1967 | 90,785 t | -5.3% |
| 1968 | 84,968 t | -6.4% |
| 1969 | 87,556 t | +3.0% |
| 1970 | 99,167 t | +13.3% |
| 1971 | 104,909 t | +5.8% |
| 1972 | 108,634 t | +3.6% |
| 1973 | 111,716 t | +2.8% |
| 1974 | 120,125 t | +7.5% |
| 1975 | 120,068 t | -0.0% |
| 1976 | 121,521 t | +1.2% |
| 1977 | 120,374 t | -0.9% |
| 1978 | 124,539 t | +3.5% |
| 1979 | 123,389 t | -0.9% |
| 1980 | 120,350 t | -2.5% |
| 1981 | 118,213 t | -1.8% |
| 1982 | 120,243 t | +1.7% |
| 1983 | 132,046 t | +9.8% |
| 1984 | 152,399 t | +15.4% |
| 1985 | 162,357 t | +6.5% |
| 1986 | 162,633 t | +0.2% |
| 1987 | 128,163 t | -21.2% |
| 1988 | 133,966 t | +4.5% |
| 1989 | 116,679 t | -12.9% |
| 1990 | 103,817 t | -11.0% |
| 1991 | 100,665 t | -3.0% |
| 1992 | 99,960 t | -0.7% |
| 1993 | 112,845 t | +12.9% |
| 1994 | 115,294 t | +2.2% |
| 1995 | 116,975 t | +1.5% |
| 1996 | 120,452 t | +3.0% |
| 1997 | 109,845 t | -8.8% |
| 1998 | 108,426 t | -1.3% |
| 1999 | 109,108 t | +0.6% |
| 2000 | 102,195 t | -6.3% |
| 2001 | 104,227 t | +2.0% |
| 2002 | 105,803 t | +1.5% |
| 2003 | 93,832 t | -11.3% |
| 2004 | 84,867 t | -9.6% |
| 2005 | 85,124 t | +0.3% |
| 2006 | 87,619 t | +2.9% |
| 2007 | 81,761 t | -6.7% |
| 2008 | 78,999 t | -3.4% |
| 2009 | 83,590 t | +5.8% |
| 2010 | 93,422 t | +11.8% |
| 2011 | 102,328 t | +9.5% |
| 2012 | 106,978 t | +4.5% |
| 2013 | 104,965 t | -1.9% |
| 2014 | 104,137 t | -0.8% |
| 2015 | 99,722 t | -4.2% |
| 2016 | 98,512 t | -1.2% |
| 2017 | 101,530 t | +3.1% |
| 2018 | 103,110 t | +1.6% |
| 2019 | 103,202 t | +0.1% |
| 2020 | 100,704 t | -2.4% |
| 2021 | 104,619 t | +3.9% |
| 2022 | 108,233 t | +3.5% |
| 2023 | 106,005 t | -2.1% |
| 2024 | 108,583 t | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 89,335 t | 81,430 t | 99,961 t | 9 |
| 1970s | 115,444 t | 99,167 t | 124,539 t | 10 |
| 1980s | 134,705 t | 116,679 t | 162,633 t | 10 |
| 1990s | 109,739 t | 99,960 t | 120,452 t | 10 |
| 2000s | 90,802 t | 78,999 t | 105,803 t | 10 |
| 2010s | 101,791 t | 93,422 t | 106,978 t | 10 |
| 2020s | 105,629 t | 100,704 t | 108,583 t | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Sheep and Goat Meat — Production, annual growth rate 7.3 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.21 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 24.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 40.44 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.312 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.773 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.6768 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.27 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Caribbean?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Caribbean was 108,583 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Caribbean?
- The highest recorded value was 162,633 t in 1986.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Caribbean?
- The lowest recorded value was 78,999 t in 2008.
- How does Caribbean rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Caribbean ranks 15th out of 25 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Caribbean?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.