Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada
Grenada: Edible roots and tubers with high starch or inulin content, n.e.c. was 427 ha in 2015. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada, 1961–2015
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2015, edible roots and tubers with high starch or inulin content, n.e.c. in Grenada stood at 427 ha.
Compared with earlier readings it is down 24.6% on the previous year and up 16.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Grenada peaked at 566 ha in 2014 and was at its lowest, 172 ha, in 2013.
Grenada ranks 47th of 74 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 55 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 350 ha | — |
| 1962 | 360 ha | +2.9% |
| 1963 | 370 ha | +2.8% |
| 1964 | 380 ha | +2.7% |
| 1965 | 370 ha | -2.6% |
| 1966 | 380 ha | +2.7% |
| 1967 | 380 ha | +0.0% |
| 1968 | 380 ha | +0.0% |
| 1969 | 380 ha | +0.0% |
| 1970 | 375 ha | -1.3% |
| 1971 | 380 ha | +1.3% |
| 1972 | 385 ha | +1.3% |
| 1973 | 360 ha | -6.5% |
| 1974 | 350 ha | -2.8% |
| 1975 | 340 ha | -2.9% |
| 1976 | 350 ha | +2.9% |
| 1977 | 290 ha | -17.1% |
| 1978 | 275 ha | -5.2% |
| 1979 | 330 ha | +20.0% |
| 1980 | 330 ha | +0.0% |
| 1981 | 400 ha | +21.2% |
| 1982 | 400 ha | +0.0% |
| 1983 | 400 ha | +0.0% |
| 1984 | 420 ha | +5.0% |
| 1985 | 420 ha | +0.0% |
| 1986 | 415 ha | -1.2% |
| 1987 | 420 ha | +1.2% |
| 1988 | 430 ha | +2.4% |
| 1989 | 440 ha | +2.3% |
| 1990 | 462 ha | +5.0% |
| 1991 | 445 ha | -3.7% |
| 1992 | 448 ha | +0.7% |
| 1993 | 448 ha | +0.0% |
| 1994 | 450 ha | +0.4% |
| 1995 | 456 ha | +1.3% |
| 1996 | 431 ha | -5.5% |
| 1997 | 424 ha | -1.6% |
| 1998 | 417 ha | -1.7% |
| 1999 | 409 ha | -1.9% |
| 2000 | 403 ha | -1.5% |
| 2001 | 398 ha | -1.2% |
| 2002 | 394 ha | -1.0% |
| 2003 | 390 ha | -1.0% |
| 2004 | 380 ha | -2.6% |
| 2005 | 367 ha | -3.4% |
| 2006 | 364 ha | -0.8% |
| 2007 | 362 ha | -0.5% |
| 2008 | 359 ha | -0.8% |
| 2009 | 356 ha | -0.8% |
| 2010 | 353 ha | -0.8% |
| 2011 | 350 ha | -0.8% |
| 2012 | 348 ha | -0.6% |
| 2013 | 172 ha | -50.6% |
| 2014 | 566 ha | +229.1% |
| 2015 | 427 ha | -24.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 372.22 ha | 350 ha | 380 ha | 9 |
| 1970s | 343.5 ha | 275 ha | 385 ha | 10 |
| 1980s | 407.5 ha | 330 ha | 440 ha | 10 |
| 1990s | 439 ha | 409 ha | 462 ha | 10 |
| 2000s | 377.3 ha | 356 ha | 403 ha | 10 |
| 2010s | 369.33 ha | 172 ha | 566 ha | 6 |
Countries ranked near Grenada
- 44 Spain 516 ha compare
- 45 Sao Tome and Principe 474 ha compare
- 46 Brunei Darussalam 464 ha compare
- 47 Saint Lucia 427 ha compare
- 49 Malaysia 403 ha compare
- 50 Samoa 399 ha compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Grenada?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada was 427 ha in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Grenada?
- The highest recorded value was 566 ha in 2014.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Grenada?
- The lowest recorded value was 172 ha in 2013.
- How does Grenada rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Grenada ranks 47th out of 74 countries with data for 2015.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Grenada?
- Over the last ten years it is up 16.3%. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.