Edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam
Brunei Darussalam: Edible roots and tubers with high starch or inulin content, n.e.c. was 464 ha in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam is 464 ha, measured in 2024.
The figure is down 1.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam peaked at 747 ha in 1978 and was at its lowest, 100 ha, in 1961.
Brunei Darussalam ranks 46th of 74 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 100 ha | — |
| 1962 | 100 ha | +0.0% |
| 1963 | 142 ha | +42.0% |
| 1964 | 142 ha | +0.0% |
| 1965 | 160 ha | +12.7% |
| 1966 | 671 ha | +319.4% |
| 1967 | 672 ha | +0.1% |
| 1968 | 673 ha | +0.1% |
| 1969 | 675 ha | +0.3% |
| 1970 | 675 ha | +0.0% |
| 1971 | 450 ha | -33.3% |
| 1972 | 400 ha | -11.1% |
| 1973 | 450 ha | +12.5% |
| 1974 | 579 ha | +28.7% |
| 1975 | 537 ha | -7.3% |
| 1976 | 542 ha | +0.9% |
| 1977 | 629 ha | +16.1% |
| 1978 | 747 ha | +18.8% |
| 1979 | 739 ha | -1.1% |
| 1980 | 739 ha | +0.0% |
| 1981 | 554 ha | -25.0% |
| 1982 | 499 ha | -9.9% |
| 1983 | 495 ha | -0.8% |
| 1984 | 493 ha | -0.4% |
| 1985 | 448 ha | -9.1% |
| 1986 | 500 ha | +11.6% |
| 1987 | 450 ha | -10.0% |
| 1988 | 400 ha | -11.1% |
| 1989 | 350 ha | -12.5% |
| 1990 | 301 ha | -14.0% |
| 1991 | 300 ha | -0.3% |
| 1992 | 295 ha | -1.7% |
| 1993 | 290 ha | -1.7% |
| 1994 | 285 ha | -1.7% |
| 1995 | 280 ha | -1.8% |
| 1996 | 289 ha | +3.2% |
| 1997 | 300 ha | +3.8% |
| 1998 | 320 ha | +6.7% |
| 1999 | 323 ha | +0.9% |
| 2000 | 330 ha | +2.2% |
| 2001 | 331 ha | +0.3% |
| 2002 | 340 ha | +2.7% |
| 2003 | 348 ha | +2.4% |
| 2004 | 360 ha | +3.4% |
| 2005 | 373 ha | +3.6% |
| 2006 | 386 ha | +3.5% |
| 2007 | 399 ha | +3.4% |
| 2008 | 411 ha | +3.0% |
| 2009 | 424 ha | +3.2% |
| 2010 | 436 ha | +2.8% |
| 2011 | 448 ha | +2.8% |
| 2012 | 450 ha | +0.4% |
| 2013 | 460 ha | +2.2% |
| 2014 | 472 ha | +2.6% |
| 2015 | 488 ha | +3.4% |
| 2016 | 473 ha | -3.1% |
| 2017 | 469 ha | -0.8% |
| 2018 | 464 ha | -1.1% |
| 2019 | 459 ha | -1.1% |
| 2020 | 455 ha | -0.9% |
| 2021 | 467 ha | +2.6% |
| 2022 | 464 ha | -0.6% |
| 2023 | 464 ha | +0.0% |
| 2024 | 464 ha | +0.0% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +319.4% | 160 ha | 671 ha |
| 1963 | +42.0% | 100 ha | 142 ha |
| 1971 | -33.3% | 675 ha | 450 ha |
| 1974 | +28.7% | 450 ha | 579 ha |
| 1981 | -25.0% | 739 ha | 554 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 370.56 ha | 100 ha | 675 ha | 9 |
| 1970s | 574.8 ha | 400 ha | 747 ha | 10 |
| 1980s | 492.8 ha | 350 ha | 739 ha | 10 |
| 1990s | 298.3 ha | 280 ha | 323 ha | 10 |
| 2000s | 370.2 ha | 330 ha | 424 ha | 10 |
| 2010s | 461.9 ha | 436 ha | 488 ha | 10 |
| 2020s | 462.8 ha | 455 ha | 467 ha | 5 |
Countries ranked near Brunei Darussalam
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Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam was 464 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Brunei Darussalam?
- The highest recorded value was 747 ha in 1978.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Brunei Darussalam?
- The lowest recorded value was 100 ha in 1961.
- How does Brunei Darussalam rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Brunei Darussalam ranks 46th out of 74 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Brunei Darussalam?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is falling.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.