Edible offals of horses and other equines, fresh, chilled or frozen in South America
South America: Edible offals of horses and other equines, fresh, chilled or frozen was 10,602 t in 2024. ▼ Falling
Edible offals of horses and other equines, fresh, chilled or frozen in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
South America recorded 10,602 t for edible offals of horses and other equines, fresh, chilled or frozen in 2024.
Compared with earlier readings it is up 6.4% on the previous year and up 8.0% over ten years.
Over the whole period, edible offals of horses and other equines, fresh, chilled or frozen in South America peaked at 22,708 t in 1969 and was at its lowest, 8,655 t, in 1987.
That places South America 8th out of 26 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offals of horses and other equines, fresh, chilled or frozen in South America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 13,257 t | — |
| 1962 | 14,766 t | +11.4% |
| 1963 | 17,535 t | +18.8% |
| 1964 | 22,052 t | +25.8% |
| 1965 | 21,212 t | -3.8% |
| 1966 | 19,604 t | -7.6% |
| 1967 | 20,624 t | +5.2% |
| 1968 | 22,112 t | +7.2% |
| 1969 | 22,708 t | +2.7% |
| 1970 | 22,616 t | -0.4% |
| 1971 | 21,632 t | -4.4% |
| 1972 | 22,130 t | +2.3% |
| 1973 | 22,562 t | +2.0% |
| 1974 | 15,942 t | -29.3% |
| 1975 | 16,306 t | +2.3% |
| 1976 | 18,784 t | +15.2% |
| 1977 | 15,808 t | -15.8% |
| 1978 | 17,523 t | +10.9% |
| 1979 | 18,232 t | +4.0% |
| 1980 | 14,400 t | -21.0% |
| 1981 | 13,959 t | -3.1% |
| 1982 | 13,425 t | -3.8% |
| 1983 | 12,793 t | -4.7% |
| 1984 | 14,185 t | +10.9% |
| 1985 | 12,765 t | -10.0% |
| 1986 | 9,321 t | -27.0% |
| 1987 | 8,655 t | -7.1% |
| 1988 | 8,780 t | +1.4% |
| 1989 | 9,349 t | +6.5% |
| 1990 | 9,665 t | +3.4% |
| 1991 | 11,492 t | +18.9% |
| 1992 | 13,241 t | +15.2% |
| 1993 | 13,450 t | +1.6% |
| 1994 | 12,838 t | -4.5% |
| 1995 | 12,308 t | -4.1% |
| 1996 | 12,174 t | -1.1% |
| 1997 | 12,348 t | +1.4% |
| 1998 | 11,924 t | -3.4% |
| 1999 | 13,400 t | +12.4% |
| 2000 | 14,055 t | +4.9% |
| 2001 | 14,347 t | +2.1% |
| 2002 | 14,712 t | +2.6% |
| 2003 | 14,614 t | -0.7% |
| 2004 | 13,535 t | -7.4% |
| 2005 | 13,644 t | +0.8% |
| 2006 | 14,310 t | +4.9% |
| 2007 | 14,012 t | -2.1% |
| 2008 | 12,855 t | -8.3% |
| 2009 | 12,356 t | -3.9% |
| 2010 | 11,605 t | -6.1% |
| 2011 | 11,183 t | -3.6% |
| 2012 | 10,471 t | -6.4% |
| 2013 | 9,564 t | -8.7% |
| 2014 | 9,819 t | +2.7% |
| 2015 | 9,656 t | -1.7% |
| 2016 | 9,661 t | +0.0% |
| 2017 | 10,029 t | +3.8% |
| 2018 | 10,517 t | +4.9% |
| 2019 | 10,640 t | +1.2% |
| 2020 | 10,651 t | +0.1% |
| 2021 | 11,865 t | +11.4% |
| 2022 | 11,502 t | -3.1% |
| 2023 | 9,966 t | -13.4% |
| 2024 | 10,602 t | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,319 t | 13,257 t | 22,708 t | 9 |
| 1970s | 19,154 t | 15,808 t | 22,616 t | 10 |
| 1980s | 11,763 t | 8,655 t | 14,400 t | 10 |
| 1990s | 12,284 t | 9,665 t | 13,450 t | 10 |
| 2000s | 13,844 t | 12,356 t | 14,712 t | 10 |
| 2010s | 10,314 t | 9,564 t | 11,605 t | 10 |
| 2020s | 10,917 t | 9,966 t | 11,865 t | 5 |
Countries ranked near South America
- 5 Mongolia 8,782 t compare
- 6 Russian Federation 5,546 t compare
- 6 Türkiye 51.08 t compare
- 7 Brazil 4,697 t compare
- 7 Republic of Moldova 26.83 t compare
- 8 Argentina 2,822 t compare
- 8 Melanesia 6.34 t compare
- 9 Australia 2,331 t compare
- 9 Australia and New Zealand 2,331 t compare
- 11 Kyrgyzstan 2,287 t compare
More agriculture & rural data for South America
- Raw hides and skins of goats or kids — Production, annual growth rate 2.33 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 6.21 % change on previous year (2024)
- Potatoes — Production, annual growth rate 9.11 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth -3.33 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 6 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 9.11 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.76 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -2.74 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -1.61 % change on previous year (2024)
Frequently asked questions
- What is edible offals of horses and other equines, fresh, chilled or frozen in South America?
- Edible offals of horses and other equines, fresh, chilled or frozen in South America was 10,602 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of horses and other equines, fresh, chilled or frozen recorded in South America?
- The highest recorded value was 22,708 t in 1969.
- What is the lowest edible offals of horses and other equines, fresh, chilled or frozen recorded in South America?
- The lowest recorded value was 8,655 t in 1987.
- How does South America rank for edible offals of horses and other equines, fresh, chilled or frozen?
- South America ranks 8th out of 26 groups with data for 2024.
- Is edible offals of horses and other equines, fresh, chilled or frozen rising or falling in South America?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of horses and other equines, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.