Edible offals of horses and other equines, fresh, chilled or frozen in European Union (27)
European Union (27): Edible offals of horses and other equines, fresh, chilled or frozen was 3,272 t in 2024. ◆ Volatile
Edible offals of horses and other equines, fresh, chilled or frozen in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offals of horses and other equines, fresh, chilled or frozen in European Union (27) stood at 3,272 t. That is the lowest value across all 64 years on record.
The figure is down 4.4% on the previous year and down 30.6% over ten years.
Over the whole period, edible offals of horses and other equines, fresh, chilled or frozen in European Union (27) peaked at 23,167 t in 1961 and was at its lowest, 3,272 t, in 2024.
That places European Union (27) 12th out of 26 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offals of horses and other equines, fresh, chilled or frozen in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 23,167 t | — |
| 1962 | 22,379 t | -3.4% |
| 1963 | 22,079 t | -1.3% |
| 1964 | 22,692 t | +2.8% |
| 1965 | 21,800 t | -3.9% |
| 1966 | 19,255 t | -11.7% |
| 1967 | 17,398 t | -9.6% |
| 1968 | 17,183 t | -1.2% |
| 1969 | 17,863 t | +4.0% |
| 1970 | 17,238 t | -3.5% |
| 1971 | 17,378 t | +0.8% |
| 1972 | 15,862 t | -8.7% |
| 1973 | 13,006 t | -18.0% |
| 1974 | 12,264 t | -5.7% |
| 1975 | 12,723 t | +3.7% |
| 1976 | 13,300 t | +4.5% |
| 1977 | 13,268 t | -0.2% |
| 1978 | 13,219 t | -0.4% |
| 1979 | 12,542 t | -5.1% |
| 1980 | 12,020 t | -4.2% |
| 1981 | 10,595 t | -11.9% |
| 1982 | 9,700 t | -8.4% |
| 1983 | 9,842 t | +1.5% |
| 1984 | 10,349 t | +5.2% |
| 1985 | 10,796 t | +4.3% |
| 1986 | 9,178 t | -15.0% |
| 1987 | 8,908 t | -2.9% |
| 1988 | 7,838 t | -12.0% |
| 1989 | 7,470 t | -4.7% |
| 1990 | 8,375 t | +12.1% |
| 1991 | 7,138 t | -14.8% |
| 1992 | 7,532 t | +5.5% |
| 1993 | 7,309 t | -3.0% |
| 1994 | 7,343 t | +0.5% |
| 1995 | 6,864 t | -6.5% |
| 1996 | 6,892 t | +0.4% |
| 1997 | 7,290 t | +5.8% |
| 1998 | 6,850 t | -6.0% |
| 1999 | 6,796 t | -0.8% |
| 2000 | 7,255 t | +6.8% |
| 2001 | 8,214 t | +13.2% |
| 2002 | 6,456 t | -21.4% |
| 2003 | 5,791 t | -10.3% |
| 2004 | 5,948 t | +2.7% |
| 2005 | 4,905 t | -17.5% |
| 2006 | 5,280 t | +7.6% |
| 2007 | 4,329 t | -18.0% |
| 2008 | 4,388 t | +1.4% |
| 2009 | 4,343 t | -1.0% |
| 2010 | 4,465 t | +2.8% |
| 2011 | 5,229 t | +17.1% |
| 2012 | 6,247 t | +19.5% |
| 2013 | 5,313 t | -15.0% |
| 2014 | 4,713 t | -11.3% |
| 2015 | 5,035 t | +6.8% |
| 2016 | 5,076 t | +0.8% |
| 2017 | 4,343 t | -14.5% |
| 2018 | 3,953 t | -9.0% |
| 2019 | 3,792 t | -4.1% |
| 2020 | 3,734 t | -1.5% |
| 2021 | 3,477 t | -6.9% |
| 2022 | 3,452 t | -0.7% |
| 2023 | 3,422 t | -0.9% |
| 2024 | 3,272 t | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,424 t | 17,183 t | 23,167 t | 9 |
| 1970s | 14,080 t | 12,264 t | 17,378 t | 10 |
| 1980s | 9,670 t | 7,470 t | 12,020 t | 10 |
| 1990s | 7,239 t | 6,796 t | 8,375 t | 10 |
| 2000s | 5,691 t | 4,329 t | 8,214 t | 10 |
| 2010s | 4,817 t | 3,792 t | 6,247 t | 10 |
| 2020s | 3,471 t | 3,272 t | 3,734 t | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Sheep fat, unrendered — Production, annual growth rate -8.02 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.87 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.49 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1.91 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 2.98 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.05 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -9.62 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -9.62 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 3.18 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -0.3982 % change on previous year (2024)
Frequently asked questions
- What is edible offals of horses and other equines, fresh, chilled or frozen in European Union (27)?
- Edible offals of horses and other equines, fresh, chilled or frozen in European Union (27) was 3,272 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of horses and other equines, fresh, chilled or frozen recorded in European Union (27)?
- The highest recorded value was 23,167 t in 1961.
- What is the lowest edible offals of horses and other equines, fresh, chilled or frozen recorded in European Union (27)?
- The lowest recorded value was 3,272 t in 2024.
- How does European Union (27) rank for edible offals of horses and other equines, fresh, chilled or frozen?
- European Union (27) ranks 12th out of 26 groups with data for 2024.
- Is edible offals of horses and other equines, fresh, chilled or frozen rising or falling in European Union (27)?
- Over the last ten years it is down 30.6%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of horses and other equines, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.