Edible offals of horses and other equines, fresh, chilled or frozen in Nicaragua

Nicaragua: Edible offals of horses and other equines, fresh, chilled or frozen was 17,968 An in 2023. ▲ Rising

Latest (2023)
17,968 An
Change on year
down 0.5%
World rank
28th
of 83 countries
All-time high
32,000 An
in 1978
All-time low
12,000 An
in 1961
Years of data
63
1961–2023

Edible offals of horses and other equines, fresh, chilled or frozen in Nicaragua, 1961–2023

010.0k20.0k30.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for edible offals of horses and other equines, fresh, chilled or frozen in Nicaragua is 17,968 An, measured in 2023.

Compared with earlier readings it is down 0.5% on the previous year and down 12.5% over ten years.

Over the whole period, edible offals of horses and other equines, fresh, chilled or frozen in Nicaragua peaked at 32,000 An in 1978 and was at its lowest, 12,000 An, in 1961.

That places Nicaragua 28th out of 83 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Edible offals of horses and other equines, fresh, chilled or frozen in Nicaragua, year by year

Annual values for Edible offals of horses and other equines, fresh, chilled or frozen — Producing Animals/Slaughtered in Nicaragua, 1961 to 2023.
Year An Change
1961 12,000 An
1962 12,000 An +0.0%
1963 13,000 An +8.3%
1964 13,000 An +0.0%
1965 14,000 An +7.7%
1966 14,000 An +0.0%
1967 15,000 An +7.1%
1968 16,000 An +6.7%
1969 16,400 An +2.5%
1970 16,800 An +2.4%
1971 17,600 An +4.8%
1972 18,000 An +2.3%
1973 18,400 An +2.2%
1974 19,200 An +4.3%
1975 20,000 An +4.2%
1976 20,000 An +0.0%
1977 20,000 An +0.0%
1978 32,000 An +60.0%
1979 20,000 An -37.5%
1980 20,000 An +0.0%
1981 21,000 An +5.0%
1982 21,500 An +2.4%
1983 21,300 An -0.9%
1984 21,100 An -0.9%
1985 21,000 An -0.5%
1986 20,700 An -1.4%
1987 20,300 An -1.9%
1988 20,000 An -1.5%
1989 20,000 An +0.0%
1990 20,000 An +0.0%
1991 20,000 An +0.0%
1992 20,000 An +0.0%
1993 19,500 An -2.5%
1994 19,000 An -2.6%
1995 18,500 An -2.6%
1996 18,500 An +0.0%
1997 18,600 An +0.5%
1998 18,600 An +0.0%
1999 18,600 An +0.0%
2000 18,700 An +0.5%
2001 18,800 An +0.5%
2002 19,000 An +1.1%
2003 19,500 An +2.6%
2004 20,000 An +2.6%
2005 21,000 An +5.0%
2006 21,000 An +0.0%
2007 21,000 An +0.0%
2008 21,000 An +0.0%
2009 21,100 An +0.5%
2010 21,100 An +0.0%
2011 21,150 An +0.2%
2012 21,900 An +3.5%
2013 20,534 An -6.2%
2014 19,034 An -7.3%
2015 17,947 An -5.7%
2016 19,348 An +7.8%
2017 18,749 An -3.1%
2018 18,207 An -2.9%
2019 17,982 An -1.2%
2020 18,215 An +1.3%
2021 18,152 An -0.3%
2022 18,058 An -0.5%
2023 17,968 An -0.5%

Nicaragua compared with similar countries

  • Nicaragua's 17,968 An is above the median for lower middle income countries, which is 6,919 An, 2.6× the median. (13 countries reporting)
  • Nicaragua's 17,968 An is below the median for Latin America & Caribbean, which is 24,507 An, 73% of the median. (13 countries reporting)

Biggest year-on-year movements

Years where Edible offals of horses and other equines, fresh, chilled or frozen in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1978 +60.0% 20,000 An 32,000 An
1979 -37.5% 32,000 An 20,000 An

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,933 An 12,000 An 16,400 An 9
1970s 20,200 An 16,800 An 32,000 An 10
1980s 20,690 An 20,000 An 21,500 An 10
1990s 19,130 An 18,500 An 20,000 An 10
2000s 20,110 An 18,700 An 21,100 An 10
2010s 19,595 An 17,947 An 21,900 An 10
2020s 18,098 An 17,968 An 18,215 An 4

Countries ranked near Nicaragua

  1. 25 Poland 21,231 An compare
  2. 26 France 20,000 An compare
  3. 27 Guatemala 18,983 An compare
  4. 29 Belgium-Luxembourg 16,000 An compare
  5. 29 Greece 16,000 An compare
  6. 31 Paraguay 15,234 An compare

See the full ranking of 117 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is edible offals of horses and other equines, fresh, chilled or frozen in Nicaragua?
Edible offals of horses and other equines, fresh, chilled or frozen in Nicaragua was 17,968 An in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offals of horses and other equines, fresh, chilled or frozen recorded in Nicaragua?
The highest recorded value was 32,000 An in 1978.
What is the lowest edible offals of horses and other equines, fresh, chilled or frozen recorded in Nicaragua?
The lowest recorded value was 12,000 An in 1961.
How does Nicaragua rank for edible offals of horses and other equines, fresh, chilled or frozen?
Nicaragua ranks 28th out of 83 countries with data for 2023.
Is edible offals of horses and other equines, fresh, chilled or frozen rising or falling in Nicaragua?
Over the last ten years it is down 12.5%. The long-run trend across the full record is rising.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of horses and other equines, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Edible offals of horses and other equines, fresh, chilled or frozen in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/edible-offals-of-horses-and-other-equines-fresh-chilled-or-frozen-producing-animals/nicaragua/

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<a href="https://agriculture.statizoid.com/stat/edible-offals-of-horses-and-other-equines-fresh-chilled-or-frozen-producing-animals/nicaragua/">Edible offals of horses and other equines, fresh, chilled or frozen in Nicaragua</a> — Statizoid

About this data

Indicator
Edible offals of horses and other equines, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.