Edible offals of horses and other equines, fresh, chilled or frozen in Greece
Greece: Edible offals of horses and other equines, fresh, chilled or frozen was 16,000 An in 1990. ▼ Falling
Edible offals of horses and other equines, fresh, chilled or frozen in Greece, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Greece recorded 16,000 An for edible offals of horses and other equines, fresh, chilled or frozen in 1990. That is the lowest value across all 30 years on record.
The figure is unchanged over ten years.
Over the whole period, edible offals of horses and other equines, fresh, chilled or frozen in Greece peaked at 33,700 An in 1962 and was at its lowest, 16,000 An, in 1975.
That places Greece 29th out of 83 countries with data for 1990, putting it in the middle of the range.
The long-run direction has been consistently falling across the 30 years of available data.
Edible offals of horses and other equines, fresh, chilled or frozen in Greece, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 32,700 An | — |
| 1962 | 33,700 An | +3.1% |
| 1963 | 32,900 An | -2.4% |
| 1964 | 31,800 An | -3.3% |
| 1965 | 30,600 An | -3.8% |
| 1966 | 29,400 An | -3.9% |
| 1967 | 28,000 An | -4.8% |
| 1968 | 26,500 An | -5.4% |
| 1969 | 26,700 An | +0.8% |
| 1970 | 25,500 An | -4.5% |
| 1971 | 23,200 An | -9.0% |
| 1972 | 21,600 An | -6.9% |
| 1973 | 19,500 An | -9.7% |
| 1974 | 21,000 An | +7.7% |
| 1975 | 16,000 An | -23.8% |
| 1976 | 16,000 An | +0.0% |
| 1977 | 16,000 An | +0.0% |
| 1978 | 16,000 An | +0.0% |
| 1979 | 16,000 An | +0.0% |
| 1980 | 16,000 An | +0.0% |
| 1981 | 16,000 An | +0.0% |
| 1982 | 16,000 An | +0.0% |
| 1983 | 16,000 An | +0.0% |
| 1984 | 16,000 An | +0.0% |
| 1985 | 16,000 An | +0.0% |
| 1986 | 16,000 An | +0.0% |
| 1987 | 16,000 An | +0.0% |
| 1988 | 16,000 An | +0.0% |
| 1989 | 16,000 An | +0.0% |
| 1990 | 16,000 An | +0.0% |
Greece compared with similar countries
- Greece's 16,000 An is above the median for high income countries, which is 1,210 An, 13.2× the median. (32 countries reporting)
- Greece's 16,000 An is above the median for Europe & Central Asia, which is 1,210 An, 13.2× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30,256 An | 26,500 An | 33,700 An | 9 |
| 1970s | 19,080 An | 16,000 An | 25,500 An | 10 |
| 1980s | 16,000 An | 16,000 An | 16,000 An | 10 |
| 1990s | 16,000 An | 16,000 An | 16,000 An | 1 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is edible offals of horses and other equines, fresh, chilled or frozen in Greece?
- Edible offals of horses and other equines, fresh, chilled or frozen in Greece was 16,000 An in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of horses and other equines, fresh, chilled or frozen recorded in Greece?
- The highest recorded value was 33,700 An in 1962.
- What is the lowest edible offals of horses and other equines, fresh, chilled or frozen recorded in Greece?
- The lowest recorded value was 16,000 An in 1975.
- How does Greece rank for edible offals of horses and other equines, fresh, chilled or frozen?
- Greece ranks 29th out of 83 countries with data for 1990.
- Is edible offals of horses and other equines, fresh, chilled or frozen rising or falling in Greece?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of horses and other equines, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.