Edible offals of camels and other camelids, fresh, chilled or frozen in Southern Asia

Southern Asia: Edible offals of camels and other camelids, fresh, chilled or frozen was 2,708 t in 2024. ▲ Rising

Latest (2024)
2,708 t
Change on year
down 1.9%
Rank
12th
of 16 groups
All-time high
2,762 t
in 2023
All-time low
658 t
in 1986
Years of data
64
1961–2024

Edible offals of camels and other camelids, fresh, chilled or frozen in Southern Asia, 1961–2024

5001.0k1.5k2.0k2.5k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Southern Asia recorded 2,708 t for edible offals of camels and other camelids, fresh, chilled or frozen in 2024.

The figure is down 1.9% on the previous year and up 15.1% over ten years.

Over the whole period, edible offals of camels and other camelids, fresh, chilled or frozen in Southern Asia peaked at 2,762 t in 2023 and was at its lowest, 658 t, in 1986.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offals of camels and other camelids, fresh, chilled or frozen in Southern Asia, year by year

Annual values for Edible offals of camels and other camelids, fresh, chilled or frozen — Production in Southern Asia, 1961 to 2024.
Year t Change
1961 1,100 t
1962 1,165 t +5.9%
1963 1,195 t +2.6%
1964 1,102 t -7.8%
1965 1,048 t -4.9%
1966 1,048 t +0.0%
1967 1,048 t +0.0%
1968 1,048 t +0.0%
1969 968 t -7.6%
1970 928 t -4.1%
1971 893.4 t -3.7%
1972 893.4 t +0.0%
1973 893.4 t +0.0%
1974 873.4 t -2.2%
1975 884.2 t +1.2%
1976 904.2 t +2.3%
1977 904.2 t +0.0%
1978 1,050 t +16.1%
1979 836.7 t -20.3%
1980 820.5 t -1.9%
1981 820.5 t +0.0%
1982 820.5 t +0.0%
1983 834 t +1.6%
1984 854 t +2.4%
1985 854 t +0.0%
1986 658 t -23.0%
1987 685 t +4.1%
1988 692 t +1.0%
1989 719 t +3.9%
1990 746 t +3.8%
1991 1,286 t +72.4%
1992 1,218 t -5.3%
1993 1,226 t +0.7%
1994 1,254 t +2.3%
1995 1,278 t +1.9%
1996 1,873 t +46.6%
1997 1,900 t +1.5%
1998 1,927 t +1.4%
1999 1,392 t -27.8%
2000 1,394 t +0.2%
2001 1,340 t -3.9%
2002 1,280 t -4.4%
2003 1,341 t +4.7%
2004 1,434 t +7.0%
2005 1,567 t +9.3%
2006 1,400 t -10.7%
2007 1,447 t +3.4%
2008 1,266 t -12.5%
2009 1,295 t +2.3%
2010 1,321 t +2.0%
2011 1,194 t -9.6%
2012 1,205 t +0.9%
2013 2,291 t +90.2%
2014 2,353 t +2.7%
2015 2,462 t +4.7%
2016 2,393 t -2.8%
2017 2,700 t +12.8%
2018 2,370 t -12.2%
2019 2,496 t +5.3%
2020 2,231 t -10.6%
2021 2,448 t +9.7%
2022 2,375 t -3.0%
2023 2,762 t +16.3%
2024 2,708 t -1.9%

Biggest year-on-year movements

Years where Edible offals of camels and other camelids, fresh, chilled or frozen in Southern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +90.2% 1,205 t 2,291 t
1991 +72.4% 746 t 1,286 t
1996 +46.6% 1,278 t 1,873 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,080 t 968 t 1,195 t 9
1970s 906.09 t 836.7 t 1,050 t 10
1980s 775.75 t 658 t 854 t 10
1990s 1,410 t 746 t 1,927 t 10
2000s 1,376 t 1,266 t 1,567 t 10
2010s 2,079 t 1,194 t 2,700 t 10
2020s 2,505 t 2,231 t 2,762 t 5

Countries ranked near Southern Asia

  1. 9 Kenya 5,906 t compare
  2. 10 Mauritania 4,765 t compare
  3. 11 Egypt 2,839 t compare
  4. 12 Turkmenistan 2,697 t compare
  5. 13 Algeria 2,350 t compare
  6. 14 Oman 2,141 t compare
  7. 15 Niger 1,722 t compare

See the full ranking of 63 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is edible offals of camels and other camelids, fresh, chilled or frozen in Southern Asia?
Edible offals of camels and other camelids, fresh, chilled or frozen in Southern Asia was 2,708 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Southern Asia?
The highest recorded value was 2,762 t in 2023.
What is the lowest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Southern Asia?
The lowest recorded value was 658 t in 1986.
How does Southern Asia rank for edible offals of camels and other camelids, fresh, chilled or frozen?
Southern Asia ranks 12th out of 16 groups with data for 2024.
Is edible offals of camels and other camelids, fresh, chilled or frozen rising or falling in Southern Asia?
Over the last ten years it is up 15.1%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of camels and other camelids, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Edible offals of camels and other camelids, fresh, chilled or frozen in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/edible-offals-of-camels-and-other-camelids-fresh-chilled-or-frozen-production/southern-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/edible-offals-of-camels-and-other-camelids-fresh-chilled-or-frozen-production/southern-asia/">Edible offals of camels and other camelids, fresh, chilled or frozen in Southern Asia</a> — Statizoid

About this data

Indicator
Edible offals of camels and other camelids, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 3,380 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.