Edible offals of camels and other camelids, fresh, chilled or frozen in South America
South America: Edible offals of camels and other camelids, fresh, chilled or frozen was 1,656 t in 1990. ▼ Falling
Edible offals of camels and other camelids, fresh, chilled or frozen in South America, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
South America recorded 1,656 t for edible offals of camels and other camelids, fresh, chilled or frozen in 1990.
That represents a change of up 9.3% on the previous year and up 7.4% over ten years.
Over the whole period, edible offals of camels and other camelids, fresh, chilled or frozen in South America peaked at 2,945 t in 1962 and was at its lowest, 1,426 t, in 1986.
The long-run direction has been consistently falling across the 30 years of available data.
Edible offals of camels and other camelids, fresh, chilled or frozen in South America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,638 t | — |
| 1962 | 2,945 t | +11.6% |
| 1963 | 2,409 t | -18.2% |
| 1964 | 2,764 t | +14.7% |
| 1965 | 1,690 t | -38.9% |
| 1966 | 1,681 t | -0.5% |
| 1967 | 1,639 t | -2.5% |
| 1968 | 1,695 t | +3.4% |
| 1969 | 1,777 t | +4.8% |
| 1970 | 1,894 t | +6.6% |
| 1971 | 1,757 t | -7.2% |
| 1972 | 1,674 t | -4.7% |
| 1973 | 1,650 t | -1.5% |
| 1974 | 1,692 t | +2.6% |
| 1975 | 1,646 t | -2.7% |
| 1976 | 1,634 t | -0.8% |
| 1977 | 1,633 t | -0.1% |
| 1978 | 1,639 t | +0.3% |
| 1979 | 1,623 t | -0.9% |
| 1980 | 1,543 t | -4.9% |
| 1981 | 1,561 t | +1.2% |
| 1982 | 1,557 t | -0.3% |
| 1983 | 1,934 t | +24.2% |
| 1984 | 1,519 t | -21.5% |
| 1985 | 1,453 t | -4.4% |
| 1986 | 1,426 t | -1.9% |
| 1987 | 1,428 t | +0.2% |
| 1988 | 1,478 t | +3.5% |
| 1989 | 1,516 t | +2.5% |
| 1990 | 1,656 t | +9.3% |
Biggest year-on-year movements
Years where Edible offals of camels and other camelids, fresh, chilled or frozen in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1965 | -38.9% | 2,764 t | 1,690 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,138 t | 1,639 t | 2,945 t | 9 |
| 1970s | 1,684 t | 1,623 t | 1,894 t | 10 |
| 1980s | 1,541 t | 1,426 t | 1,934 t | 10 |
| 1990s | 1,656 t | 1,656 t | 1,656 t | 1 |
Countries ranked near South America
More agriculture & rural data for South America
- Raw milk of cattle — Milk Animals, annual growth rate -1.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 2.33 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 2.45 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -1.61 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -2.74 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.76 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 0.4796 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 7.7 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -1.22 % change on previous year (2024)
Frequently asked questions
- What is edible offals of camels and other camelids, fresh, chilled or frozen in South America?
- Edible offals of camels and other camelids, fresh, chilled or frozen in South America was 1,656 t in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of camels and other camelids, fresh, chilled or frozen recorded in South America?
- The highest recorded value was 2,945 t in 1962.
- What is the lowest edible offals of camels and other camelids, fresh, chilled or frozen recorded in South America?
- The lowest recorded value was 1,426 t in 1986.
- How does South America rank for edible offals of camels and other camelids, fresh, chilled or frozen?
- South America ranks 13th out of 16 groups with data for 1990.
- Is edible offals of camels and other camelids, fresh, chilled or frozen rising or falling in South America?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of camels and other camelids, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.