Edible offals of camels and other camelids, fresh, chilled or frozen in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Edible offals of camels and other camelids, fresh, chilled or frozen was 56,104 t in 2024. ▲ Rising
Edible offals of camels and other camelids, fresh, chilled or frozen in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 56,104 t for edible offals of camels and other camelids, fresh, chilled or frozen in 2024. That is the highest value across all 64 years on record.
That represents a change of up 2.2% on the previous year and up 17.3% over ten years.
Over the whole period, edible offals of camels and other camelids, fresh, chilled or frozen in Net Food Importing Developing Countries (NFIDCs) peaked at 56,104 t in 2024 and was at its lowest, 13,365 t, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offals of camels and other camelids, fresh, chilled or frozen in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 13,365 t | — |
| 1962 | 14,040 t | +5.1% |
| 1963 | 14,138 t | +0.7% |
| 1964 | 14,480 t | +2.4% |
| 1965 | 13,671 t | -5.6% |
| 1966 | 14,504 t | +6.1% |
| 1967 | 14,629 t | +0.9% |
| 1968 | 15,644 t | +6.9% |
| 1969 | 15,433 t | -1.3% |
| 1970 | 15,543 t | +0.7% |
| 1971 | 15,713 t | +1.1% |
| 1972 | 16,375 t | +4.2% |
| 1973 | 15,950 t | -2.6% |
| 1974 | 16,102 t | +1.0% |
| 1975 | 15,932 t | -1.1% |
| 1976 | 16,228 t | +1.9% |
| 1977 | 16,293 t | +0.4% |
| 1978 | 16,377 t | +0.5% |
| 1979 | 16,297 t | -0.5% |
| 1980 | 17,683 t | +8.5% |
| 1981 | 17,510 t | -1.0% |
| 1982 | 18,660 t | +6.6% |
| 1983 | 18,656 t | -0.0% |
| 1984 | 19,290 t | +3.4% |
| 1985 | 19,318 t | +0.1% |
| 1986 | 19,287 t | -0.2% |
| 1987 | 18,928 t | -1.9% |
| 1988 | 19,870 t | +5.0% |
| 1989 | 22,028 t | +10.9% |
| 1990 | 23,360 t | +6.0% |
| 1991 | 20,137 t | -13.8% |
| 1992 | 20,783 t | +3.2% |
| 1993 | 22,246 t | +7.0% |
| 1994 | 23,581 t | +6.0% |
| 1995 | 25,104 t | +6.5% |
| 1996 | 26,601 t | +6.0% |
| 1997 | 27,254 t | +2.5% |
| 1998 | 28,822 t | +5.8% |
| 1999 | 29,438 t | +2.1% |
| 2000 | 30,079 t | +2.2% |
| 2001 | 31,519 t | +4.8% |
| 2002 | 30,927 t | -1.9% |
| 2003 | 32,193 t | +4.1% |
| 2004 | 33,001 t | +2.5% |
| 2005 | 29,264 t | -11.3% |
| 2006 | 33,174 t | +13.4% |
| 2007 | 37,847 t | +14.1% |
| 2008 | 42,874 t | +13.3% |
| 2009 | 41,092 t | -4.2% |
| 2010 | 44,406 t | +8.1% |
| 2011 | 45,446 t | +2.3% |
| 2012 | 46,833 t | +3.1% |
| 2013 | 47,689 t | +1.8% |
| 2014 | 47,828 t | +0.3% |
| 2015 | 48,832 t | +2.1% |
| 2016 | 47,938 t | -1.8% |
| 2017 | 48,804 t | +1.8% |
| 2018 | 47,867 t | -1.9% |
| 2019 | 53,231 t | +11.2% |
| 2020 | 51,821 t | -2.6% |
| 2021 | 52,773 t | +1.8% |
| 2022 | 52,281 t | -0.9% |
| 2023 | 54,885 t | +5.0% |
| 2024 | 56,104 t | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,434 t | 13,365 t | 15,644 t | 9 |
| 1970s | 16,081 t | 15,543 t | 16,377 t | 10 |
| 1980s | 19,123 t | 17,510 t | 22,028 t | 10 |
| 1990s | 24,733 t | 20,137 t | 29,438 t | 10 |
| 2000s | 34,197 t | 29,264 t | 42,874 t | 10 |
| 2010s | 47,887 t | 44,406 t | 53,231 t | 10 |
| 2020s | 53,573 t | 51,821 t | 56,104 t | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 1 Sudan 16,459 t compare
- 2 Sudan (former) 15,445 t compare
- 3 Iran (Islamic Republic of) 1,234 t compare
- 3 Saudi Arabia 13,503 t compare
- 4 Ethiopia 9,319 t compare
- 5 Bolivia (Plurinational State of) 255.5 t compare
- 5 Somalia 8,940 t compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Cereals, primary — Production, annual growth rate 3.24 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.8631 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 5.57 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 2.03 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 3.47 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 3.2 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.789 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 2 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.86 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 0.0417 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is edible offals of camels and other camelids, fresh, chilled or frozen in Net Food Importing Developing Countries (NFIDCs)?
- Edible offals of camels and other camelids, fresh, chilled or frozen in Net Food Importing Developing Countries (NFIDCs) was 56,104 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 56,104 t in 2024.
- What is the lowest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 13,365 t in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for edible offals of camels and other camelids, fresh, chilled or frozen?
- Net Food Importing Developing Countries (NFIDCs) ranks 2nd out of 16 groups with data for 2024.
- Is edible offals of camels and other camelids, fresh, chilled or frozen rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 17.3%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of camels and other camelids, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.