Edible offals of camels and other camelids, fresh, chilled or frozen in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Edible offals of camels and other camelids, fresh, chilled or frozen was 44,468 t in 2024. ◆ Volatile
Edible offals of camels and other camelids, fresh, chilled or frozen in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Least Developed Countries (LDCs) recorded 44,468 t for edible offals of camels and other camelids, fresh, chilled or frozen in 2024.
That represents a change of down 0.5% on the previous year and up 12.5% over ten years.
Over the whole period, edible offals of camels and other camelids, fresh, chilled or frozen in Least Developed Countries (LDCs) peaked at 44,670 t in 2023 and was at its lowest, 7,560 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offals of camels and other camelids, fresh, chilled or frozen in Least Developed Countries (LDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7,560 t | — |
| 1962 | 7,796 t | +3.1% |
| 1963 | 8,435 t | +8.2% |
| 1964 | 8,211 t | -2.7% |
| 1965 | 8,276 t | +0.8% |
| 1966 | 9,217 t | +11.4% |
| 1967 | 9,451 t | +2.5% |
| 1968 | 10,830 t | +14.6% |
| 1969 | 10,358 t | -4.4% |
| 1970 | 10,451 t | +0.9% |
| 1971 | 10,778 t | +3.1% |
| 1972 | 11,139 t | +3.4% |
| 1973 | 10,844 t | -2.7% |
| 1974 | 10,813 t | -0.3% |
| 1975 | 10,925 t | +1.0% |
| 1976 | 10,950 t | +0.2% |
| 1977 | 11,120 t | +1.6% |
| 1978 | 11,328 t | +1.9% |
| 1979 | 11,385 t | +0.5% |
| 1980 | 13,032 t | +14.5% |
| 1981 | 12,710 t | -2.5% |
| 1982 | 12,574 t | -1.1% |
| 1983 | 11,968 t | -4.8% |
| 1984 | 12,256 t | +2.4% |
| 1985 | 12,304 t | +0.4% |
| 1986 | 13,196 t | +7.3% |
| 1987 | 13,783 t | +4.4% |
| 1988 | 14,090 t | +2.2% |
| 1989 | 15,608 t | +10.8% |
| 1990 | 16,731 t | +7.2% |
| 1991 | 13,604 t | -18.7% |
| 1992 | 14,531 t | +6.8% |
| 1993 | 17,020 t | +17.1% |
| 1994 | 18,634 t | +9.5% |
| 1995 | 20,101 t | +7.9% |
| 1996 | 21,234 t | +5.6% |
| 1997 | 22,052 t | +3.9% |
| 1998 | 23,722 t | +7.6% |
| 1999 | 23,453 t | -1.1% |
| 2000 | 24,394 t | +4.0% |
| 2001 | 25,727 t | +5.5% |
| 2002 | 25,693 t | -0.1% |
| 2003 | 27,505 t | +7.1% |
| 2004 | 27,791 t | +1.0% |
| 2005 | 24,840 t | -10.6% |
| 2006 | 28,745 t | +15.7% |
| 2007 | 30,629 t | +6.6% |
| 2008 | 34,973 t | +14.2% |
| 2009 | 34,075 t | -2.6% |
| 2010 | 37,176 t | +9.1% |
| 2011 | 37,876 t | +1.9% |
| 2012 | 39,093 t | +3.2% |
| 2013 | 38,957 t | -0.3% |
| 2014 | 39,532 t | +1.5% |
| 2015 | 39,922 t | +1.0% |
| 2016 | 39,630 t | -0.7% |
| 2017 | 40,348 t | +1.8% |
| 2018 | 42,076 t | +4.3% |
| 2019 | 43,250 t | +2.8% |
| 2020 | 42,645 t | -1.4% |
| 2021 | 44,320 t | +3.9% |
| 2022 | 44,393 t | +0.2% |
| 2023 | 44,670 t | +0.6% |
| 2024 | 44,468 t | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,904 t | 7,560 t | 10,830 t | 9 |
| 1970s | 10,973 t | 10,451 t | 11,385 t | 10 |
| 1980s | 13,152 t | 11,968 t | 15,608 t | 10 |
| 1990s | 19,108 t | 13,604 t | 23,722 t | 10 |
| 2000s | 28,437 t | 24,394 t | 34,973 t | 10 |
| 2010s | 39,786 t | 37,176 t | 43,250 t | 10 |
| 2020s | 44,099 t | 42,645 t | 44,670 t | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 1 Sudan 16,459 t compare
- 2 Sudan (former) 15,445 t compare
- 3 Iran (Islamic Republic of) 1,234 t compare
- 3 Saudi Arabia 13,503 t compare
- 4 Ethiopia 9,319 t compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Eggs Primary — Laying, annual growth rate 0.849 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.65 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.6381 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.06 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.48 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 2.33 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 4.48 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -2.05 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.9919 % change on previous year (2024)
Frequently asked questions
- What is edible offals of camels and other camelids, fresh, chilled or frozen in Least Developed Countries (LDCs)?
- Edible offals of camels and other camelids, fresh, chilled or frozen in Least Developed Countries (LDCs) was 44,468 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 44,670 t in 2023.
- What is the lowest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 7,560 t in 1961.
- How does Least Developed Countries (LDCs) rank for edible offals of camels and other camelids, fresh, chilled or frozen?
- Least Developed Countries (LDCs) ranks 1st out of 7 groups with data for 2024.
- Is edible offals of camels and other camelids, fresh, chilled or frozen rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of camels and other camelids, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.