Edible offals of camels and other camelids, fresh, chilled or frozen in Israel

Israel: Edible offals of camels and other camelids, fresh, chilled or frozen was 15.18 t in 2024. ◆ Volatile

Latest (2024)
15.18 t
Change on year
up 0.5%
World rank
37th
of 40 countries
All-time high
64.29 t
in 1961
All-time low
12.86 t
in 1987
Years of data
64
1961–2024

Edible offals of camels and other camelids, fresh, chilled or frozen in Israel, 1961–2024

204060196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offals of camels and other camelids, fresh, chilled or frozen in Israel is 15.18 t, measured in 2024.

Compared with earlier readings it is up 0.5% on the previous year and up 4.3% over ten years.

Over the whole period, edible offals of camels and other camelids, fresh, chilled or frozen in Israel peaked at 64.29 t in 1961 and was at its lowest, 12.86 t, in 1987.

That places Israel 37th out of 40 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offals of camels and other camelids, fresh, chilled or frozen in Israel, year by year

Annual values for Edible offals of camels and other camelids, fresh, chilled or frozen — Production in Israel, 1961 to 2024.
Year t Change
1961 64.29 t
1962 60 t -6.7%
1963 51.43 t -14.3%
1964 42.86 t -16.7%
1965 47.14 t +10.0%
1966 51.43 t +9.1%
1967 51.43 t +0.0%
1968 51.43 t +0.0%
1969 51.43 t +0.0%
1970 51.43 t +0.0%
1971 51.43 t +0.0%
1972 48 t -6.7%
1973 48.86 t +1.8%
1974 48 t -1.8%
1975 48.86 t +1.8%
1976 48.86 t +0.0%
1977 48 t -1.8%
1978 42.86 t -10.7%
1979 37.71 t -12.0%
1980 30.86 t -18.2%
1981 25.71 t -16.7%
1982 22.29 t -13.3%
1983 18.86 t -15.4%
1984 17.14 t -9.1%
1985 17.14 t +0.0%
1986 17.14 t +0.0%
1987 12.86 t -25.0%
1988 12.86 t +0.0%
1989 12.86 t +0.0%
1990 12.86 t +0.0%
1991 12.86 t +0.0%
1992 12.86 t +0.0%
1993 12.86 t +0.0%
1994 12.86 t +0.0%
1995 12.86 t +0.0%
1996 12.86 t +0.0%
1997 12.86 t +0.0%
1998 13.71 t +6.6%
1999 13.71 t +0.0%
2000 13.71 t +0.0%
2001 13.71 t +0.0%
2002 13.71 t +0.0%
2003 13.71 t +0.0%
2004 13.71 t +0.0%
2005 13.71 t +0.0%
2006 13.71 t +0.0%
2007 13.71 t +0.0%
2008 13.71 t +0.0%
2009 13.71 t +0.0%
2010 13.71 t +0.0%
2011 15.09 t +10.1%
2012 14.73 t -2.4%
2013 14.58 t -1.0%
2014 14.55 t -0.2%
2015 14.59 t +0.3%
2016 14.64 t +0.3%
2017 14.71 t +0.5%
2018 14.75 t +0.3%
2019 14.82 t +0.5%
2020 14.89 t +0.5%
2021 15 t +0.7%
2022 15.05 t +0.3%
2023 15.11 t +0.4%
2024 15.18 t +0.5%

Israel compared with similar countries

  • Israel's 15.18 t is below the median for high income countries, which is 174.85 t, 9% of the median. (7 countries reporting)
  • Israel's 15.18 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 482.87 t, 3% of the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 52.38 t 42.86 t 64.29 t 9
1970s 47.4 t 37.71 t 51.43 t 10
1980s 18.77 t 12.86 t 30.86 t 10
1990s 13.03 t 12.86 t 13.71 t 10
2000s 13.71 t 13.71 t 13.71 t 10
2010s 14.62 t 13.71 t 15.09 t 10
2020s 15.05 t 14.89 t 15.18 t 5

Countries ranked near Israel

  1. 34 Burkina Faso 71.04 t compare
  2. 35 Bahrain 22.64 t compare
  3. 36 Russian Federation 16.67 t compare
  4. 38 Senegal 1.78 t compare
  5. 39 Ethiopia PDR 0 t compare
  6. 39 Réunion 0 t

See the full ranking of 63 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is edible offals of camels and other camelids, fresh, chilled or frozen in Israel?
Edible offals of camels and other camelids, fresh, chilled or frozen in Israel was 15.18 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Israel?
The highest recorded value was 64.29 t in 1961.
What is the lowest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Israel?
The lowest recorded value was 12.86 t in 1987.
How does Israel rank for edible offals of camels and other camelids, fresh, chilled or frozen?
Israel ranks 37th out of 40 countries with data for 2024.
Is edible offals of camels and other camelids, fresh, chilled or frozen rising or falling in Israel?
Over the last ten years it is up 4.3%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of camels and other camelids, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offals of camels and other camelids, fresh, chilled or frozen in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/edible-offals-of-camels-and-other-camelids-fresh-chilled-or-frozen-production/israel/

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About this data

Indicator
Edible offals of camels and other camelids, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 3,380 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.