Edible offals of camels and other camelids, fresh, chilled or frozen in Ethiopia PDR
Ethiopia PDR: Edible offals of camels and other camelids, fresh, chilled or frozen was 0 t in 1992. ▼ Falling
Edible offals of camels and other camelids, fresh, chilled or frozen in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offals of camels and other camelids, fresh, chilled or frozen in Ethiopia PDR is 0 t, measured in 1992. That is the lowest value across all 32 years on record.
The figure is down 100.0% over ten years.
Over the whole period, edible offals of camels and other camelids, fresh, chilled or frozen in Ethiopia PDR peaked at 2,709 t in 1990 and was at its lowest, 0 t, in 1991.
Ethiopia PDR ranks 39th of 40 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Edible offals of camels and other camelids, fresh, chilled or frozen in Ethiopia PDR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,232 t | — |
| 1962 | 2,244 t | +0.5% |
| 1963 | 2,259 t | +0.7% |
| 1964 | 2,268 t | +0.4% |
| 1965 | 2,283 t | +0.7% |
| 1966 | 2,298 t | +0.7% |
| 1967 | 2,313 t | +0.7% |
| 1968 | 2,326 t | +0.5% |
| 1969 | 2,355 t | +1.3% |
| 1970 | 2,367 t | +0.5% |
| 1971 | 2,376 t | +0.4% |
| 1972 | 2,388 t | +0.5% |
| 1973 | 2,400 t | +0.5% |
| 1974 | 2,412 t | +0.5% |
| 1975 | 2,430 t | +0.7% |
| 1976 | 2,448 t | +0.7% |
| 1977 | 2,421 t | -1.1% |
| 1978 | 2,477 t | +2.3% |
| 1979 | 2,503 t | +1.0% |
| 1980 | 2,528 t | +1.0% |
| 1981 | 2,554 t | +1.0% |
| 1982 | 2,580 t | +1.0% |
| 1983 | 2,606 t | +1.0% |
| 1984 | 2,632 t | +1.0% |
| 1985 | 2,606 t | -1.0% |
| 1986 | 2,580 t | -1.0% |
| 1987 | 2,632 t | +2.0% |
| 1988 | 2,657 t | +1.0% |
| 1989 | 2,683 t | +1.0% |
| 1990 | 2,709 t | +1.0% |
| 1991 | 0 t | -100.0% |
| 1992 | 0 t | — |
Biggest year-on-year movements
Years where Edible offals of camels and other camelids, fresh, chilled or frozen in Ethiopia PDR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -100.0% | 2,709 t | 0 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,286 t | 2,232 t | 2,355 t | 9 |
| 1970s | 2,422 t | 2,367 t | 2,503 t | 10 |
| 1980s | 2,606 t | 2,528 t | 2,683 t | 10 |
| 1990s | 903 t | 0 t | 2,709 t | 3 |
Countries ranked near Ethiopia PDR
More agriculture & rural data for Ethiopia PDR
- Sheep — Stocks, annual growth rate 0.8696 % change on previous year (1992)
- Beef and Buffalo Meat, primary — Production, annual growth rate -0.4082 % change on previous year (1992)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -4.55 % change on previous year (1992)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.71 % change on previous year (1992)
- Sheep fat, unrendered — Production, annual growth rate -100 % change on previous year (1991)
- Raw milk of cattle — Production, annual growth rate 2.93 % change on previous year (1992)
- Raw hides and skins of sheep or lambs — Producing 1.71 % change on previous year (1992)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.9709 % change on previous year (1992)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 3.93 % change on previous year (1992)
- Raw milk of cattle — Milk Animals, annual growth rate 1.92 % change on previous year (1992)
Frequently asked questions
- What is edible offals of camels and other camelids, fresh, chilled or frozen in Ethiopia PDR?
- Edible offals of camels and other camelids, fresh, chilled or frozen in Ethiopia PDR was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Ethiopia PDR?
- The highest recorded value was 2,709 t in 1990.
- What is the lowest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Ethiopia PDR?
- The lowest recorded value was 0 t in 1991.
- How does Ethiopia PDR rank for edible offals of camels and other camelids, fresh, chilled or frozen?
- Ethiopia PDR ranks 39th out of 40 countries with data for 1992.
- Is edible offals of camels and other camelids, fresh, chilled or frozen rising or falling in Ethiopia PDR?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of camels and other camelids, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.