Edible offals of camels and other camelids, fresh, chilled or frozen in Eastern Asia

Eastern Asia: Edible offals of camels and other camelids, fresh, chilled or frozen was 7,235 t in 2024. ▲ Rising

Latest (2024)
7,235 t
Change on year
up 6.2%
Rank
9th
of 16 groups
All-time high
7,235 t
in 2024
All-time low
2,049 t
in 1961
Years of data
64
1961–2024

Edible offals of camels and other camelids, fresh, chilled or frozen in Eastern Asia, 1961–2024

2.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offals of camels and other camelids, fresh, chilled or frozen in Eastern Asia is 7,235 t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 6.2% on the previous year and up 150.4% over ten years.

Over the whole period, edible offals of camels and other camelids, fresh, chilled or frozen in Eastern Asia peaked at 7,235 t in 2024 and was at its lowest, 2,049 t, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offals of camels and other camelids, fresh, chilled or frozen in Eastern Asia, year by year

Annual values for Edible offals of camels and other camelids, fresh, chilled or frozen — Production in Eastern Asia, 1961 to 2024.
Year t Change
1961 2,049 t
1962 2,131 t +4.0%
1963 2,121 t -0.5%
1964 2,356 t +11.1%
1965 2,520 t +7.0%
1966 2,602 t +3.2%
1967 2,520 t -3.2%
1968 2,520 t +0.0%
1969 2,389 t -5.2%
1970 2,274 t -4.8%
1971 2,249 t -1.1%
1972 2,241 t -0.4%
1973 2,274 t +1.5%
1974 2,405 t +5.8%
1975 2,413 t +0.3%
1976 2,381 t -1.4%
1977 2,520 t +5.9%
1978 2,561 t +1.6%
1979 2,438 t -4.8%
1980 2,381 t -2.4%
1981 2,501 t +5.1%
1982 2,556 t +2.2%
1983 2,608 t +2.0%
1984 2,675 t +2.6%
1985 2,792 t +4.4%
1986 2,881 t +3.2%
1987 2,891 t +0.3%
1988 2,845 t -1.6%
1989 3,091 t +8.7%
1990 3,347 t +8.3%
1991 2,681 t -19.9%
1992 2,802 t +4.5%
1993 2,603 t -7.1%
1994 2,213 t -15.0%
1995 2,143 t -3.2%
1996 2,198 t +2.6%
1997 2,196 t -0.1%
1998 2,530 t +15.2%
1999 2,796 t +10.5%
2000 3,124 t +11.7%
2001 2,882 t -7.7%
2002 2,719 t -5.7%
2003 2,374 t -12.7%
2004 2,600 t +9.6%
2005 2,574 t -1.0%
2006 2,589 t +0.6%
2007 2,707 t +4.6%
2008 3,045 t +12.5%
2009 2,406 t -21.0%
2010 2,468 t +2.6%
2011 2,464 t -0.2%
2012 2,492 t +1.1%
2013 2,916 t +17.0%
2014 2,890 t -0.9%
2015 3,020 t +4.5%
2016 2,946 t -2.4%
2017 2,903 t -1.4%
2018 3,882 t +33.7%
2019 4,987 t +28.5%
2020 5,426 t +8.8%
2021 5,629 t +3.7%
2022 6,499 t +15.5%
2023 6,813 t +4.8%
2024 7,235 t +6.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,357 t 2,049 t 2,602 t 9
1970s 2,376 t 2,241 t 2,561 t 10
1980s 2,722 t 2,381 t 3,091 t 10
1990s 2,551 t 2,143 t 3,347 t 10
2000s 2,702 t 2,374 t 3,124 t 10
2010s 3,097 t 2,464 t 4,987 t 10
2020s 6,320 t 5,426 t 7,235 t 5

Countries ranked near Eastern Asia

  1. 6 Syrian Arab Republic 67.51 t compare
  2. 6 United Arab Emirates 7,772 t compare
  3. 7 China 6,286 t compare
  4. 7 China, mainland 6,286 t compare
  5. 7 Türkiye 2.57 t compare
  6. 9 Kenya 5,906 t compare
  7. 10 Mauritania 4,765 t compare
  8. 11 Egypt 2,839 t compare
  9. 12 Turkmenistan 2,697 t compare

See the full ranking of 63 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is edible offals of camels and other camelids, fresh, chilled or frozen in Eastern Asia?
Edible offals of camels and other camelids, fresh, chilled or frozen in Eastern Asia was 7,235 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Eastern Asia?
The highest recorded value was 7,235 t in 2024.
What is the lowest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Eastern Asia?
The lowest recorded value was 2,049 t in 1961.
How does Eastern Asia rank for edible offals of camels and other camelids, fresh, chilled or frozen?
Eastern Asia ranks 9th out of 16 groups with data for 2024.
Is edible offals of camels and other camelids, fresh, chilled or frozen rising or falling in Eastern Asia?
Over the last ten years it is up 150.4%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of camels and other camelids, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offals of camels and other camelids, fresh, chilled or frozen in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/edible-offals-of-camels-and-other-camelids-fresh-chilled-or-frozen-production/eastern-asia/

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<a href="https://agriculture.statizoid.com/stat/edible-offals-of-camels-and-other-camelids-fresh-chilled-or-frozen-production/eastern-asia/">Edible offals of camels and other camelids, fresh, chilled or frozen in Eastern Asia</a> — Statizoid

About this data

Indicator
Edible offals of camels and other camelids, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 3,380 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.