Edible offals of camels and other camelids, fresh, chilled or frozen in Türkiye
Türkiye: Edible offals of camels and other camelids, fresh, chilled or frozen was 2.57 t in 2009. ◆ Volatile
Edible offals of camels and other camelids, fresh, chilled or frozen in Türkiye, 1961–2009
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Türkiye recorded 2.57 t for edible offals of camels and other camelids, fresh, chilled or frozen in 2009.
That represents a change of up 28.5% on the previous year and up 79.7% over ten years.
Over the whole period, edible offals of camels and other camelids, fresh, chilled or frozen in Türkiye peaked at 98.93 t in 1971 and was at its lowest, 0.71 t, in 1996.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offals of camels and other camelids, fresh, chilled or frozen in Türkiye, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 40.06 t | — |
| 1962 | 39.2 t | -2.1% |
| 1963 | 49.89 t | +27.3% |
| 1964 | 63.58 t | +27.4% |
| 1965 | 85.53 t | +34.5% |
| 1966 | 57.16 t | -33.2% |
| 1967 | 83.11 t | +45.4% |
| 1968 | 70.99 t | -14.6% |
| 1969 | 42.34 t | -40.4% |
| 1970 | 75.7 t | +78.8% |
| 1971 | 98.93 t | +30.7% |
| 1972 | 26.94 t | -72.8% |
| 1973 | 13.26 t | -50.8% |
| 1974 | 22.1 t | +66.7% |
| 1975 | 19.24 t | -12.9% |
| 1976 | 39.91 t | +107.4% |
| 1977 | 19.96 t | -50.0% |
| 1978 | 24.23 t | +21.4% |
| 1979 | 12.83 t | -47.0% |
| 1980 | 8.55 t | -33.4% |
| 1981 | 3.56 t | -58.4% |
| 1982 | 5.7 t | +60.1% |
| 1983 | 9.27 t | +62.6% |
| 1984 | 7.84 t | -15.4% |
| 1985 | 34.21 t | +336.4% |
| 1986 | 1.43 t | -95.8% |
| 1987 | 4.28 t | +199.3% |
| 1988 | 7.13 t | +66.6% |
| 1989 | 51.32 t | +619.8% |
| 1990 | 10.69 t | -79.2% |
| 1991 | 14.97 t | +40.0% |
| 1992 | 6.41 t | -57.2% |
| 1993 | 4.28 t | -33.2% |
| 1994 | 5.7 t | +33.2% |
| 1995 | 1.43 t | -74.9% |
| 1996 | 0.71 t | -50.3% |
| 1997 | 2.14 t | +201.4% |
| 1998 | 3.14 t | +46.7% |
| 1999 | 1.43 t | -54.5% |
| 2000 | 1.14 t | -20.3% |
| 2001 | 1.28 t | +12.3% |
| 2002 | 2.57 t | +100.8% |
| 2003 | 3.42 t | +33.1% |
| 2004 | 2.28 t | -33.3% |
| 2005 | 2.57 t | +12.7% |
| 2006 | 2.71 t | +5.4% |
| 2007 | 1.57 t | -42.1% |
| 2008 | 2 t | +27.4% |
| 2009 | 2.57 t | +28.5% |
Biggest year-on-year movements
Years where Edible offals of camels and other camelids, fresh, chilled or frozen in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +619.8% | 7.13 t | 51.32 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 59.1 t | 39.2 t | 85.53 t | 9 |
| 1970s | 35.31 t | 12.83 t | 98.93 t | 10 |
| 1980s | 13.33 t | 1.43 t | 51.32 t | 10 |
| 1990s | 5.09 t | 0.71 t | 14.97 t | 10 |
| 2000s | 2.21 t | 1.14 t | 3.42 t | 10 |
Countries ranked near Türkiye
- 4 Ethiopia 9,319 t compare
- 5 Bolivia (Plurinational State of) 255.5 t compare
- 5 Somalia 8,940 t compare
- 6 Syrian Arab Republic 67.51 t compare
- 6 United Arab Emirates 7,772 t compare
- 7 China 6,286 t compare
- 7 China, mainland 6,286 t compare
- 9 Kenya 5,906 t compare
- 10 Mauritania 4,765 t compare
More agriculture & rural data for Türkiye
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -4.14 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 3.72 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.5774 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 29.71 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -6.67 % change on previous year (2024)
- Potatoes — Production, annual growth rate 21.05 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 3.12 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -11.23 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -12.63 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is edible offals of camels and other camelids, fresh, chilled or frozen in Türkiye?
- Edible offals of camels and other camelids, fresh, chilled or frozen in Türkiye was 2.57 t in 2009, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Türkiye?
- The highest recorded value was 98.93 t in 1971.
- What is the lowest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Türkiye?
- The lowest recorded value was 0.71 t in 1996.
- How does Türkiye rank for edible offals of camels and other camelids, fresh, chilled or frozen?
- Türkiye ranks 7th out of 7 countries with data for 2009.
- Is edible offals of camels and other camelids, fresh, chilled or frozen rising or falling in Türkiye?
- Over the last ten years it is up 79.7%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of camels and other camelids, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.