Edible offals of camels and other camelids, fresh, chilled or frozen in Asia

Asia: Edible offals of camels and other camelids, fresh, chilled or frozen was 39,110 t in 2024. ▲ Rising

Latest (2024)
39,110 t
Change on year
up 3.4%
Rank
2nd
of 7 groups
All-time high
39,110 t
in 2024
All-time low
8,117 t
in 1961
Years of data
64
1961–2024

Edible offals of camels and other camelids, fresh, chilled or frozen in Asia, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Asia recorded 39,110 t for edible offals of camels and other camelids, fresh, chilled or frozen in 2024. That is the highest value across all 64 years on record.

The figure is up 3.4% on the previous year and up 63.0% over ten years.

Over the whole period, edible offals of camels and other camelids, fresh, chilled or frozen in Asia peaked at 39,110 t in 2024 and was at its lowest, 8,117 t, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offals of camels and other camelids, fresh, chilled or frozen in Asia, year by year

Annual values for Edible offals of camels and other camelids, fresh, chilled or frozen — Production in Asia, 1961 to 2024.
Year t Change
1961 8,117 t
1962 8,300 t +2.3%
1963 8,347 t +0.6%
1964 8,543 t +2.4%
1965 8,791 t +2.9%
1966 8,933 t +1.6%
1967 8,860 t -0.8%
1968 9,462 t +6.8%
1969 8,970 t -5.2%
1970 9,096 t +1.4%
1971 9,683 t +6.5%
1972 9,950 t +2.8%
1973 11,075 t +11.3%
1974 14,464 t +30.6%
1975 13,640 t -5.7%
1976 13,149 t -3.6%
1977 12,782 t -2.8%
1978 11,883 t -7.0%
1979 12,014 t +1.1%
1980 11,609 t -3.4%
1981 10,675 t -8.0%
1982 10,368 t -2.9%
1983 10,733 t +3.5%
1984 11,728 t +9.3%
1985 12,402 t +5.8%
1986 12,029 t -3.0%
1987 12,422 t +3.3%
1988 12,769 t +2.8%
1989 13,431 t +5.2%
1990 14,801 t +10.2%
1991 14,822 t +0.1%
1992 15,699 t +5.9%
1993 15,967 t +1.7%
1994 16,766 t +5.0%
1995 15,544 t -7.3%
1996 19,110 t +22.9%
1997 18,229 t -4.6%
1998 17,826 t -2.2%
1999 16,651 t -6.6%
2000 17,218 t +3.4%
2001 17,088 t -0.8%
2002 17,263 t +1.0%
2003 17,438 t +1.0%
2004 18,089 t +3.7%
2005 18,208 t +0.7%
2006 18,470 t +1.4%
2007 19,258 t +4.3%
2008 19,513 t +1.3%
2009 20,105 t +3.0%
2010 20,596 t +2.4%
2011 20,753 t +0.8%
2012 20,407 t -1.7%
2013 23,314 t +14.2%
2014 23,987 t +2.9%
2015 25,214 t +5.1%
2016 27,823 t +10.3%
2017 29,124 t +4.7%
2018 29,146 t +0.1%
2019 31,522 t +8.2%
2020 33,138 t +5.1%
2021 31,696 t -4.4%
2022 34,174 t +7.8%
2023 37,842 t +10.7%
2024 39,110 t +3.4%

Biggest year-on-year movements

Years where Edible offals of camels and other camelids, fresh, chilled or frozen in Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1974 +30.6% 11,075 t 14,464 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,703 t 8,117 t 9,462 t 9
1970s 11,774 t 9,096 t 14,464 t 10
1980s 11,817 t 10,368 t 13,431 t 10
1990s 16,541 t 14,801 t 19,110 t 10
2000s 18,265 t 17,088 t 20,105 t 10
2010s 25,188 t 20,407 t 31,522 t 10
2020s 35,192 t 31,696 t 39,110 t 5

Countries ranked near Asia

  1. 1 Sudan 16,459 t compare
  2. 2 Sudan (former) 15,445 t compare
  3. 3 Iran (Islamic Republic of) 1,234 t compare
  4. 3 Saudi Arabia 13,503 t compare
  5. 4 Ethiopia 9,319 t compare
  6. 5 Bolivia (Plurinational State of) 255.5 t compare
  7. 5 Somalia 8,940 t compare

See the full ranking of 63 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is edible offals of camels and other camelids, fresh, chilled or frozen in Asia?
Edible offals of camels and other camelids, fresh, chilled or frozen in Asia was 39,110 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Asia?
The highest recorded value was 39,110 t in 2024.
What is the lowest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Asia?
The lowest recorded value was 8,117 t in 1961.
How does Asia rank for edible offals of camels and other camelids, fresh, chilled or frozen?
Asia ranks 2nd out of 7 groups with data for 2024.
Is edible offals of camels and other camelids, fresh, chilled or frozen rising or falling in Asia?
Over the last ten years it is up 63.0%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of camels and other camelids, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offals of camels and other camelids, fresh, chilled or frozen in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/edible-offals-of-camels-and-other-camelids-fresh-chilled-or-frozen-production/asia/

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About this data

Indicator
Edible offals of camels and other camelids, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 3,380 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.