Edible offals of camels and other camelids, fresh, chilled or frozen in Oman
Oman: Edible offals of camels and other camelids, fresh, chilled or frozen was 84,384 An in 2024. ◆ Volatile
Edible offals of camels and other camelids, fresh, chilled or frozen in Oman, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offals of camels and other camelids, fresh, chilled or frozen in Oman stood at 84,384 An. That is the highest value across all 64 years on record.
That represents a change of up 2.3% on the previous year and up 24.3% over ten years.
Over the whole period, edible offals of camels and other camelids, fresh, chilled or frozen in Oman peaked at 84,384 An in 2024 and was at its lowest, 2,000 An, in 1961.
That places Oman 14th out of 39 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offals of camels and other camelids, fresh, chilled or frozen in Oman, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 2,000 An | — |
| 1962 | 2,000 An | +0.0% |
| 1963 | 2,000 An | +0.0% |
| 1964 | 2,000 An | +0.0% |
| 1965 | 2,000 An | +0.0% |
| 1966 | 2,000 An | +0.0% |
| 1967 | 2,000 An | +0.0% |
| 1968 | 2,000 An | +0.0% |
| 1969 | 2,000 An | +0.0% |
| 1970 | 2,000 An | +0.0% |
| 1971 | 2,000 An | +0.0% |
| 1972 | 2,000 An | +0.0% |
| 1973 | 2,100 An | +5.0% |
| 1974 | 2,100 An | +0.0% |
| 1975 | 2,500 An | +19.0% |
| 1976 | 3,000 An | +20.0% |
| 1977 | 4,000 An | +33.3% |
| 1978 | 5,500 An | +37.5% |
| 1979 | 6,500 An | +18.2% |
| 1980 | 8,000 An | +23.1% |
| 1981 | 10,000 An | +25.0% |
| 1982 | 12,000 An | +20.0% |
| 1983 | 15,000 An | +25.0% |
| 1984 | 15,000 An | +0.0% |
| 1985 | 15,000 An | +0.0% |
| 1986 | 15,500 An | +3.3% |
| 1987 | 15,500 An | +0.0% |
| 1988 | 16,900 An | +9.0% |
| 1989 | 18,000 An | +6.5% |
| 1990 | 19,000 An | +5.6% |
| 1991 | 20,000 An | +5.3% |
| 1992 | 20,500 An | +2.5% |
| 1993 | 21,500 An | +4.9% |
| 1994 | 21,800 An | +1.4% |
| 1995 | 22,000 An | +0.9% |
| 1996 | 22,500 An | +2.3% |
| 1997 | 22,800 An | +1.3% |
| 1998 | 23,500 An | +3.1% |
| 1999 | 29,200 An | +24.3% |
| 2000 | 29,700 An | +1.7% |
| 2001 | 30,200 An | +1.7% |
| 2002 | 30,700 An | +1.7% |
| 2003 | 31,000 An | +1.0% |
| 2004 | 31,200 An | +0.6% |
| 2005 | 31,200 An | +0.0% |
| 2006 | 32,000 An | +2.6% |
| 2007 | 32,000 An | +0.0% |
| 2008 | 32,000 An | +0.0% |
| 2009 | 32,000 An | +0.0% |
| 2010 | 35,000 An | +9.4% |
| 2011 | 36,500 An | +4.3% |
| 2012 | 37,000 An | +1.4% |
| 2013 | 66,600 An | +80.0% |
| 2014 | 67,861 An | +1.9% |
| 2015 | 69,708 An | +2.7% |
| 2016 | 71,020 An | +1.9% |
| 2017 | 72,780 An | +2.5% |
| 2018 | 67,580 An | -7.1% |
| 2019 | 76,510 An | +13.2% |
| 2020 | 78,380 An | +2.4% |
| 2021 | 79,564 An | +1.5% |
| 2022 | 81,109 An | +1.9% |
| 2023 | 82,453 An | +1.7% |
| 2024 | 84,384 An | +2.3% |
Oman compared with similar countries
- Oman's 84,384 An is above the median for high income countries, which is 7,115 An, 11.9× the median. (7 countries reporting)
- Oman's 84,384 An is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 17,116 An, 4.9× the median. (18 countries reporting)
Biggest year-on-year movements
Years where Edible offals of camels and other camelids, fresh, chilled or frozen in Oman changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +80.0% | 37,000 An | 66,600 An |
| 1978 | +37.5% | 4,000 An | 5,500 An |
| 1977 | +33.3% | 3,000 An | 4,000 An |
| 1981 | +25.0% | 8,000 An | 10,000 An |
| 1983 | +25.0% | 12,000 An | 15,000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,000 An | 2,000 An | 2,000 An | 9 |
| 1970s | 3,170 An | 2,000 An | 6,500 An | 10 |
| 1980s | 14,090 An | 8,000 An | 18,000 An | 10 |
| 1990s | 22,280 An | 19,000 An | 29,200 An | 10 |
| 2000s | 31,200 An | 29,700 An | 32,000 An | 10 |
| 2010s | 60,056 An | 35,000 An | 76,510 An | 10 |
| 2020s | 81,178 An | 78,380 An | 84,384 An | 5 |
Countries ranked near Oman
- 11 Mauritania 141,441 An compare
- 12 Egypt 123,667 An compare
- 13 Ethiopia PDR 92,020 An compare
- 15 Algeria 71,678 An compare
- 16 Pakistan 69,000 An compare
- 17 Turkmenistan 66,909 An compare
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is edible offals of camels and other camelids, fresh, chilled or frozen in Oman?
- Edible offals of camels and other camelids, fresh, chilled or frozen in Oman was 84,384 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Oman?
- The highest recorded value was 84,384 An in 2024.
- What is the lowest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Oman?
- The lowest recorded value was 2,000 An in 1961.
- How does Oman rank for edible offals of camels and other camelids, fresh, chilled or frozen?
- Oman ranks 14th out of 39 countries with data for 2024.
- Is edible offals of camels and other camelids, fresh, chilled or frozen rising or falling in Oman?
- Over the last ten years it is up 24.3%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of camels and other camelids, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.