Edible offals of camels and other camelids, fresh, chilled or frozen in Egypt
Egypt: Edible offals of camels and other camelids, fresh, chilled or frozen was 123,667 An in 2024. ▲ Rising
Edible offals of camels and other camelids, fresh, chilled or frozen in Egypt, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offals of camels and other camelids, fresh, chilled or frozen in Egypt stood at 123,667 An.
The figure is up 3.1% on the previous year and up 81.9% over ten years.
Over the whole period, edible offals of camels and other camelids, fresh, chilled or frozen in Egypt peaked at 135,000 An in 1984 and was at its lowest, 21,000 An, in 2018.
That places Egypt 12th out of 39 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offals of camels and other camelids, fresh, chilled or frozen in Egypt, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 45,000 An | — |
| 1962 | 50,000 An | +11.1% |
| 1963 | 55,000 An | +10.0% |
| 1964 | 58,000 An | +5.5% |
| 1965 | 60,000 An | +3.4% |
| 1966 | 65,000 An | +8.3% |
| 1967 | 71,000 An | +9.2% |
| 1968 | 45,000 An | -36.6% |
| 1969 | 50,000 An | +11.1% |
| 1970 | 54,000 An | +8.0% |
| 1971 | 48,000 An | -11.1% |
| 1972 | 58,000 An | +20.8% |
| 1973 | 53,000 An | -8.6% |
| 1974 | 56,000 An | +5.7% |
| 1975 | 50,000 An | -10.7% |
| 1976 | 57,000 An | +14.0% |
| 1977 | 56,539 An | -0.8% |
| 1978 | 52,400 An | -7.3% |
| 1979 | 44,835 An | -14.4% |
| 1980 | 42,000 An | -6.3% |
| 1981 | 46,296 An | +10.2% |
| 1982 | 100,000 An | +116.0% |
| 1983 | 108,000 An | +8.0% |
| 1984 | 135,000 An | +25.0% |
| 1985 | 128,000 An | -5.2% |
| 1986 | 88,000 An | -31.2% |
| 1987 | 49,000 An | -44.3% |
| 1988 | 77,000 An | +57.1% |
| 1989 | 80,000 An | +3.9% |
| 1990 | 74,000 An | -7.5% |
| 1991 | 90,000 An | +21.6% |
| 1992 | 96,214 An | +6.9% |
| 1993 | 66,862 An | -30.5% |
| 1994 | 83,023 An | +24.2% |
| 1995 | 82,500 An | -0.6% |
| 1996 | 108,000 An | +30.9% |
| 1997 | 101,000 An | -6.5% |
| 1998 | 120,000 An | +18.8% |
| 1999 | 110,000 An | -8.3% |
| 2000 | 110,000 An | +0.0% |
| 2001 | 114,393 An | +4.0% |
| 2002 | 103,916 An | -9.2% |
| 2003 | 111,160 An | +7.0% |
| 2004 | 112,017 An | +0.8% |
| 2005 | 116,693 An | +4.2% |
| 2006 | 121,799 An | +4.4% |
| 2007 | 69,246 An | -43.1% |
| 2008 | 50,825 An | -26.6% |
| 2009 | 66,267 An | +30.4% |
| 2010 | 71,408 An | +7.8% |
| 2011 | 88,433 An | +23.8% |
| 2012 | 77,121 An | -12.8% |
| 2013 | 62,000 An | -19.6% |
| 2014 | 68,000 An | +9.7% |
| 2015 | 83,000 An | +22.1% |
| 2016 | 89,000 An | +7.2% |
| 2017 | 79,000 An | -11.2% |
| 2018 | 21,000 An | -73.4% |
| 2019 | 69,000 An | +228.6% |
| 2020 | 55,000 An | -20.3% |
| 2021 | 120,000 An | +118.2% |
| 2022 | 131,000 An | +9.2% |
| 2023 | 120,000 An | -8.4% |
| 2024 | 123,667 An | +3.1% |
Egypt compared with similar countries
- Egypt's 123,667 An is above the median for lower middle income countries, which is 19,000 An, 6.5× the median. (9 countries reporting)
- Egypt's 123,667 An is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 17,116 An, 7.2× the median. (18 countries reporting)
Biggest year-on-year movements
Years where Edible offals of camels and other camelids, fresh, chilled or frozen in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +228.6% | 21,000 An | 69,000 An |
| 2021 | +118.2% | 55,000 An | 120,000 An |
| 1982 | +116.0% | 46,296 An | 100,000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 55,444 An | 45,000 An | 71,000 An | 9 |
| 1970s | 52,977 An | 44,835 An | 58,000 An | 10 |
| 1980s | 85,330 An | 42,000 An | 135,000 An | 10 |
| 1990s | 93,160 An | 66,862 An | 120,000 An | 10 |
| 2000s | 97,632 An | 50,825 An | 121,799 An | 10 |
| 2010s | 70,796 An | 21,000 An | 89,000 An | 10 |
| 2020s | 109,933 An | 55,000 An | 131,000 An | 5 |
Countries ranked near Egypt
- 9 China 179,340 An compare
- 9 China, mainland 179,340 An compare
- 11 Mauritania 141,441 An compare
- 13 Ethiopia PDR 92,020 An compare
- 14 Oman 84,384 An compare
- 15 Algeria 71,678 An compare
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is edible offals of camels and other camelids, fresh, chilled or frozen in Egypt?
- Edible offals of camels and other camelids, fresh, chilled or frozen in Egypt was 123,667 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Egypt?
- The highest recorded value was 135,000 An in 1984.
- What is the lowest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Egypt?
- The lowest recorded value was 21,000 An in 2018.
- How does Egypt rank for edible offals of camels and other camelids, fresh, chilled or frozen?
- Egypt ranks 12th out of 39 countries with data for 2024.
- Is edible offals of camels and other camelids, fresh, chilled or frozen rising or falling in Egypt?
- Over the last ten years it is up 81.9%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of camels and other camelids, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.