Edible offal of sheep, fresh, chilled or frozen — Production, per in Tunisia
Tunisia: Edible offal of sheep, fresh, chilled or frozen — Production, per was 0.0007 t per person in 2024. ▬ Flat
Edible offal of sheep, fresh, chilled or frozen — Production, per in Tunisia, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — production, per in Tunisia stood at 0.0007 t per person.
Compared with earlier readings it is down 5.7% on the previous year and up 1.6% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, per in Tunisia peaked at 0.0009 t per person in 1966 and was at its lowest, 0.0004 t per person, in 1979.
That places Tunisia 28th out of 160 countries with data for 2024, putting it in the top quarter.
Edible offal of sheep, fresh, chilled or frozen — Production, per in Tunisia, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0008 t per person | — |
| 1962 | 0.0008 t per person | -6.7% |
| 1963 | 0.0008 t per person | +4.5% |
| 1964 | 0.0008 t per person | +5.3% |
| 1965 | 0.0009 t per person | +3.9% |
| 1966 | 0.0009 t per person | +5.7% |
| 1967 | 0.0008 t per person | -9.1% |
| 1968 | 0.0007 t per person | -19.5% |
| 1969 | 0.0008 t per person | +15.2% |
| 1970 | 0.0005 t per person | -35.0% |
| 1971 | 0.0006 t per person | +8.8% |
| 1972 | 0.0006 t per person | +10.9% |
| 1973 | 0.0007 t per person | +15.2% |
| 1974 | 0.0007 t per person | -7.6% |
| 1975 | 0.0007 t per person | +7.9% |
| 1976 | 0.0007 t per person | +2.1% |
| 1977 | 0.0006 t per person | -9.4% |
| 1978 | 0.0006 t per person | -12.2% |
| 1979 | 0.0004 t per person | -21.3% |
| 1980 | 0.0005 t per person | +14.6% |
| 1981 | 0.0007 t per person | +29.4% |
| 1982 | 0.0007 t per person | +6.5% |
| 1983 | 0.0008 t per person | +5.9% |
| 1984 | 0.0007 t per person | -7.3% |
| 1985 | 0.0008 t per person | +11.2% |
| 1986 | 0.0007 t per person | -6.4% |
| 1987 | 0.0008 t per person | +3.7% |
| 1988 | 0.0006 t per person | -16.6% |
| 1989 | 0.0006 t per person | -4.1% |
| 1990 | 0.0006 t per person | -1.1% |
| 1991 | 0.0007 t per person | +17.4% |
| 1992 | 0.0007 t per person | -0.6% |
| 1993 | 0.0007 t per person | +4.7% |
| 1994 | 0.0007 t per person | +0.5% |
| 1995 | 0.0008 t per person | +3.2% |
| 1996 | 0.0008 t per person | +2.0% |
| 1997 | 0.0007 t per person | -2.6% |
| 1998 | 0.0008 t per person | +5.9% |
| 1999 | 0.0008 t per person | +4.3% |
| 2000 | 0.0008 t per person | +0.9% |
| 2001 | 0.0009 t per person | +2.4% |
| 2002 | 0.0009 t per person | +3.2% |
| 2003 | 0.0008 t per person | -12.7% |
| 2004 | 0.0008 t per person | +0.2% |
| 2005 | 0.0008 t per person | +1.8% |
| 2006 | 0.0008 t per person | +3.4% |
| 2007 | 0.0008 t per person | +0.7% |
| 2008 | 0.0007 t per person | -10.8% |
| 2009 | 0.0007 t per person | -4.8% |
| 2010 | 0.0007 t per person | +0.8% |
| 2011 | 0.0007 t per person | +0.7% |
| 2012 | 0.0007 t per person | -7.3% |
| 2013 | 0.0007 t per person | +0.9% |
| 2014 | 0.0007 t per person | +0.2% |
| 2015 | 0.0007 t per person | -1.5% |
| 2016 | 0.0006 t per person | -0.6% |
| 2017 | 0.0007 t per person | +2.3% |
| 2018 | 0.0007 t per person | +1.3% |
| 2019 | 0.0007 t per person | +4.0% |
| 2020 | 0.0007 t per person | +0.6% |
| 2021 | 0.0008 t per person | +6.9% |
| 2022 | 0.0007 t per person | -1.3% |
| 2023 | 0.0007 t per person | -3.8% |
| 2024 | 0.0007 t per person | -5.7% |
Tunisia compared with similar countries
- Tunisia's 0.0007 t per person is above the median for lower middle income countries, which is 0.0001 t per person, 6.0× the median. (37 countries reporting)
- Tunisia's 0.0007 t per person is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0004 t per person, 1.7× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0008 t per person | 0.0007 t per person | 0.0009 t per person | 9 |
| 1970s | 0.0006 t per person | 0.0004 t per person | 0.0007 t per person | 10 |
| 1980s | 0.0007 t per person | 0.0005 t per person | 0.0008 t per person | 10 |
| 1990s | 0.0007 t per person | 0.0006 t per person | 0.0008 t per person | 10 |
| 2000s | 0.0008 t per person | 0.0007 t per person | 0.0009 t per person | 10 |
| 2010s | 0.0007 t per person | 0.0006 t per person | 0.0007 t per person | 10 |
| 2020s | 0.0007 t per person | 0.0007 t per person | 0.0008 t per person | 5 |
Countries ranked near Tunisia
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production, per in Tunisia?
- Edible offal of sheep, fresh, chilled or frozen — production, per in Tunisia was 0.0007 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Tunisia?
- The highest recorded value was 0.0009 t per person in 1966.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Tunisia?
- The lowest recorded value was 0.0004 t per person in 1979.
- How does Tunisia rank for edible offal of sheep, fresh, chilled or frozen — production, per?
- Tunisia ranks 28th out of 160 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production, per rising or falling in Tunisia?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is flat.
- Where does this Tunisia data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of sheep, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.