Jordan vs Tunisia: Edible offal of sheep, fresh, chilled or frozen — Production, per

Jordan
0.0006 t per person
in 2024
Tunisia
0.0007 t per person
in 2024
Jordan rank
29th
Tunisia rank
28th

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Jordan
  • Tunisia
00.0010.0010.0020.002196119922024

How they compare

Tunisia currently reports 0.0007 t per person against 0.0006 t per person in Jordan, a difference of 0.0001 t per person.

That makes Tunisia's figure about 1.1 times Jordan's.

The two have swapped places 13 times across 64 shared years of data; in 1961 it was Jordan ahead.

Jordan ranks 29th and Tunisia ranks 28th of 160 countries.

Across the 7 decades both report, Jordan averaged higher in 3 and Tunisia in 4.

Head to head by decade

Decade Jordan Tunisia Difference Ahead
1960s 0.0017 t per person 0.0008 t per person 0.0009 t per person Jordan
1970s 0.0008 t per person 0.0006 t per person 0.0001 t per person Jordan
1980s 0.0003 t per person 0.0007 t per person 0.0004 t per person Tunisia
1990s 0.0006 t per person 0.0007 t per person 0.0001 t per person Tunisia
2000s 0.0007 t per person 0.0008 t per person 0.0001 t per person Tunisia
2010s 0.0006 t per person 0.0007 t per person 0.0001 t per person Tunisia
2020s 0.0008 t per person 0.0007 t per person 0.0001 t per person Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Jordan or Tunisia?
Tunisia, at 0.0007 t per person against 0.0006 t per person in Jordan as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Jordan and Tunisia?
0.0001 t per person, with Tunisia ahead.
How many years of comparable data are there for Jordan and Tunisia?
64 years are reported by both, from 1961 to 2024.
How do Jordan and Tunisia rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Jordan ranks 29th and Tunisia ranks 28th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Tunisia: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/jordan/tunisia/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.