Edible offal of sheep, fresh, chilled or frozen — Production, per in Puerto Rico
Puerto Rico: Edible offal of sheep, fresh, chilled or frozen — Production, per was 0 t per person in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production, per in Puerto Rico, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Puerto Rico recorded 0 t per person for edible offal of sheep, fresh, chilled or frozen — production, per in 2024.
The figure is down 22.3% on the previous year and up 20.8% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, per in Puerto Rico peaked at 0 t per person in 2022 and was at its lowest, 0 t per person, in 2004.
That places Puerto Rico 145th out of 160 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production, per in Puerto Rico, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0 t per person | — |
| 1962 | 0 t per person | -0.3% |
| 1963 | 0 t per person | -1.4% |
| 1964 | 0 t per person | -0.0% |
| 1965 | 0 t per person | -0.8% |
| 1966 | 0 t per person | +0.5% |
| 1967 | 0 t per person | -0.1% |
| 1968 | 0 t per person | +4.2% |
| 1969 | 0 t per person | +3.8% |
| 1970 | 0 t per person | +3.1% |
| 1971 | 0 t per person | +4.8% |
| 1972 | 0 t per person | +2.0% |
| 1973 | 0 t per person | -0.2% |
| 1974 | 0 t per person | -0.3% |
| 1975 | 0 t per person | +0.1% |
| 1976 | 0 t per person | +1.3% |
| 1977 | 0 t per person | -1.5% |
| 1978 | 0 t per person | -1.3% |
| 1979 | 0 t per person | -1.2% |
| 1980 | 0 t per person | -1.2% |
| 1981 | 0 t per person | +4.7% |
| 1982 | 0 t per person | -1.1% |
| 1983 | 0 t per person | -1.0% |
| 1984 | 0 t per person | -1.0% |
| 1985 | 0 t per person | +1.7% |
| 1986 | 0 t per person | +3.9% |
| 1987 | 0 t per person | +3.7% |
| 1988 | 0 t per person | +2.0% |
| 1989 | 0 t per person | -0.5% |
| 1990 | 0 t per person | -0.9% |
| 1991 | 0 t per person | +51.3% |
| 1992 | 0 t per person | -0.6% |
| 1993 | 0 t per person | +5.4% |
| 1994 | 0 t per person | +0.6% |
| 1995 | 0 t per person | +7.7% |
| 1996 | 0 t per person | +1.5% |
| 1997 | 0 t per person | +2.9% |
| 1998 | 0 t per person | +1.9% |
| 1999 | 0 t per person | -0.5% |
| 2000 | 0 t per person | +1.0% |
| 2001 | 0 t per person | -0.2% |
| 2002 | 0 t per person | -0.1% |
| 2003 | 0 t per person | -65.1% |
| 2004 | 0 t per person | -7.1% |
| 2005 | 0 t per person | +15.2% |
| 2006 | 0 t per person | +25.6% |
| 2007 | 0 t per person | +6.5% |
| 2008 | 0 t per person | +9.3% |
| 2009 | 0 t per person | +7.0% |
| 2010 | 0 t per person | +6.6% |
| 2011 | 0 t per person | +6.8% |
| 2012 | 0 t per person | +5.5% |
| 2013 | 0 t per person | +2.8% |
| 2014 | 0 t per person | +2.6% |
| 2015 | 0 t per person | +2.7% |
| 2016 | 0 t per person | +2.8% |
| 2017 | 0 t per person | +3.3% |
| 2018 | 0 t per person | +7.1% |
| 2019 | 0 t per person | +3.9% |
| 2020 | 0 t per person | +6.8% |
| 2021 | 0 t per person | +7.5% |
| 2022 | 0 t per person | +12.4% |
| 2023 | 0 t per person | -0.6% |
| 2024 | 0 t per person | -22.3% |
Puerto Rico compared with similar countries
- Puerto Rico's 0 t per person is below the median for high income countries, which is 0.0001 t per person, 5% of the median. (54 countries reporting)
- Puerto Rico's 0 t per person is below the median for Latin America & Caribbean, which is 0 t per person, 8% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production, per in Puerto Rico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | -65.1% | 0 t per person | 0 t per person |
| 1991 | +51.3% | 0 t per person | 0 t per person |
| 2006 | +25.6% | 0 t per person | 0 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t per person | 0 t per person | 0 t per person | 9 |
| 1970s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 1980s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 1990s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2000s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2010s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2020s | 0 t per person | 0 t per person | 0 t per person | 5 |
Countries ranked near Puerto Rico
- 142 New Caledonia 0 t per person compare
- 143 Sao Tome and Principe 0 t per person compare
- 144 Mozambique 0 t per person compare
- 146 Poland 0 t per person compare
- 147 Malaysia 0 t per person compare
- 148 French Polynesia 0 t per person compare
More agriculture & rural data for Puerto Rico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4415 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 278.57 current US$ per person (2025)
- Rural population, annual growth rate -2.05 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0566 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Rural population 5.7% (2025)
- Rural population growth -2.1% (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production, per in Puerto Rico?
- Edible offal of sheep, fresh, chilled or frozen — production, per in Puerto Rico was 0 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Puerto Rico?
- The highest recorded value was 0 t per person in 2022.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Puerto Rico?
- The lowest recorded value was 0 t per person in 2004.
- How does Puerto Rico rank for edible offal of sheep, fresh, chilled or frozen — production, per?
- Puerto Rico ranks 145th out of 160 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production, per rising or falling in Puerto Rico?
- Over the last ten years it is up 20.8%. The long-run trend across the full record is rising.
- Where does this Puerto Rico data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of sheep, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.