Edible offal of sheep, fresh, chilled or frozen — Production, per in Germany
Germany: Edible offal of sheep, fresh, chilled or frozen — Production, per was 0 t per person in 2017. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production, per in Germany, 1961–2017
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production, per in Germany is 0 t per person, measured in 2017.
The figure is down 1.7% on the previous year and down 29.4% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, per in Germany peaked at 0 t per person in 1990 and was at its lowest, 0 t per person, in 1968.
That places Germany 125th out of 160 countries with data for 2017, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production, per in Germany, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0 t per person | — |
| 1962 | 0 t per person | -11.6% |
| 1963 | 0 t per person | -6.9% |
| 1964 | 0 t per person | -8.8% |
| 1965 | 0 t per person | -11.3% |
| 1966 | 0 t per person | -5.5% |
| 1967 | 0 t per person | -17.7% |
| 1968 | 0 t per person | -1.8% |
| 1969 | 0 t per person | +2.3% |
| 1970 | 0 t per person | +0.3% |
| 1971 | 0 t per person | +8.2% |
| 1972 | 0 t per person | +6.0% |
| 1973 | 0 t per person | +8.2% |
| 1974 | 0 t per person | +19.7% |
| 1975 | 0 t per person | +24.0% |
| 1976 | 0 t per person | +10.1% |
| 1977 | 0 t per person | -4.8% |
| 1978 | 0 t per person | +4.1% |
| 1979 | 0 t per person | +5.5% |
| 1980 | 0 t per person | +3.8% |
| 1981 | 0 t per person | -7.0% |
| 1982 | 0 t per person | -1.6% |
| 1983 | 0 t per person | +0.5% |
| 1984 | 0 t per person | +6.8% |
| 1985 | 0 t per person | -2.0% |
| 1986 | 0 t per person | -3.2% |
| 1987 | 0 t per person | +13.4% |
| 1988 | 0 t per person | -14.8% |
| 1989 | 0 t per person | +3.3% |
| 1990 | 0 t per person | +17.0% |
| 1991 | 0 t per person | -1.6% |
| 1992 | 0 t per person | -12.7% |
| 1993 | 0 t per person | -7.7% |
| 1994 | 0 t per person | -2.3% |
| 1995 | 0 t per person | +4.0% |
| 1996 | 0 t per person | +2.9% |
| 1997 | 0 t per person | +2.4% |
| 1998 | 0 t per person | +0.7% |
| 1999 | 0 t per person | -1.0% |
| 2000 | 0 t per person | +9.0% |
| 2001 | 0 t per person | -3.8% |
| 2002 | 0 t per person | -5.1% |
| 2003 | 0 t per person | +4.2% |
| 2004 | 0 t per person | +6.1% |
| 2005 | 0 t per person | +1.7% |
| 2006 | 0 t per person | -11.6% |
| 2007 | 0 t per person | +1.3% |
| 2008 | 0 t per person | -12.1% |
| 2009 | 0 t per person | +0.2% |
| 2010 | 0 t per person | -0.3% |
| 2011 | 0 t per person | +6.0% |
| 2012 | 0 t per person | -8.6% |
| 2013 | 0 t per person | -9.6% |
| 2014 | 0 t per person | -8.3% |
| 2015 | 0 t per person | +4.4% |
| 2016 | 0 t per person | -2.5% |
| 2017 | 0 t per person | -1.7% |
Germany compared with similar countries
- Germany's 0 t per person is below the median for high income countries, which is 0.0001 t per person, 22% of the median. (54 countries reporting)
- Germany's 0 t per person is below the median for Europe & Central Asia, which is 0.0001 t per person, 11% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t per person | 0 t per person | 0 t per person | 9 |
| 1970s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 1980s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 1990s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2000s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2010s | 0 t per person | 0 t per person | 0 t per person | 8 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production, per in Germany?
- Edible offal of sheep, fresh, chilled or frozen — production, per in Germany was 0 t per person in 2017, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Germany?
- The highest recorded value was 0 t per person in 1990.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Germany?
- The lowest recorded value was 0 t per person in 1968.
- How does Germany rank for edible offal of sheep, fresh, chilled or frozen — production, per?
- Germany ranks 125th out of 160 countries with data for 2017.
- Is edible offal of sheep, fresh, chilled or frozen — production, per rising or falling in Germany?
- Over the last ten years it is down 29.4%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of sheep, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.