Edible offal of sheep, fresh, chilled or frozen — Production, per in Antigua and Barbuda
Antigua and Barbuda: Edible offal of sheep, fresh, chilled or frozen — Production, per was 0 t per person in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production, per in Antigua and Barbuda, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Antigua and Barbuda recorded 0 t per person for edible offal of sheep, fresh, chilled or frozen — production, per in 2024.
The figure is up 100.6% on the previous year and down 58.6% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, per in Antigua and Barbuda peaked at 0.0002 t per person in 1987 and was at its lowest, 0 t per person, in 2023.
That places Antigua and Barbuda 130th out of 160 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production, per in Antigua and Barbuda, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0001 t per person | — |
| 1962 | 0.0001 t per person | +5.2% |
| 1963 | 0.0001 t per person | -7.6% |
| 1964 | 0.0001 t per person | -1.5% |
| 1965 | 0.0001 t per person | -4.9% |
| 1966 | 0.0001 t per person | +15.5% |
| 1967 | 0.0001 t per person | +4.1% |
| 1968 | 0.0001 t per person | +1.2% |
| 1969 | 0.0001 t per person | +1.1% |
| 1970 | 0.0001 t per person | +4.1% |
| 1971 | 0.0001 t per person | +4.7% |
| 1972 | 0.0001 t per person | +5.0% |
| 1973 | 0.0001 t per person | +9.6% |
| 1974 | 0.0001 t per person | +4.6% |
| 1975 | 0.0001 t per person | +0.3% |
| 1976 | 0.0001 t per person | -7.9% |
| 1977 | 0.0001 t per person | -0.2% |
| 1978 | 0.0001 t per person | -4.6% |
| 1979 | 0.0001 t per person | +8.7% |
| 1980 | 0.0001 t per person | +12.1% |
| 1981 | 0.0001 t per person | -0.2% |
| 1982 | 0.0001 t per person | +1.7% |
| 1983 | 0.0001 t per person | +1.6% |
| 1984 | 0.0001 t per person | +0.1% |
| 1985 | 0.0002 t per person | +3.9% |
| 1986 | 0.0002 t per person | +0.5% |
| 1987 | 0.0002 t per person | +4.0% |
| 1988 | 0.0001 t per person | -6.1% |
| 1989 | 0.0002 t per person | +0.5% |
| 1990 | 0.0002 t per person | +0.4% |
| 1991 | 0.0001 t per person | -19.3% |
| 1992 | 0.0001 t per person | -4.0% |
| 1993 | 0.0001 t per person | -4.7% |
| 1994 | 0.0001 t per person | -5.0% |
| 1995 | 0.0001 t per person | -5.4% |
| 1996 | 0.0001 t per person | -5.8% |
| 1997 | 0.0001 t per person | -6.2% |
| 1998 | 0.0001 t per person | -6.4% |
| 1999 | 0.0001 t per person | -8.1% |
| 2000 | 0.0001 t per person | -26.4% |
| 2001 | 0.0001 t per person | +20.6% |
| 2002 | 0.0001 t per person | -6.6% |
| 2003 | 0.0001 t per person | -6.2% |
| 2004 | 0.0001 t per person | -2.4% |
| 2005 | 0.0001 t per person | -3.5% |
| 2006 | 0.0001 t per person | +4.1% |
| 2007 | 0.0001 t per person | -10.0% |
| 2008 | 0 t per person | -7.5% |
| 2009 | 0 t per person | -6.9% |
| 2010 | 0.0001 t per person | +40.2% |
| 2011 | 0 t per person | -47.9% |
| 2012 | 0 t per person | +8.7% |
| 2013 | 0 t per person | +1.0% |
| 2014 | 0 t per person | -7.7% |
| 2015 | 0 t per person | -16.5% |
| 2016 | 0 t per person | -14.2% |
| 2017 | 0 t per person | -17.3% |
| 2018 | 0 t per person | -41.3% |
| 2019 | 0 t per person | +7.1% |
| 2020 | 0 t per person | +9.2% |
| 2021 | 0 t per person | -9.4% |
| 2022 | 0 t per person | -9.3% |
| 2023 | 0 t per person | -38.2% |
| 2024 | 0 t per person | +100.6% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 0 t per person is below the median for high income countries, which is 0.0001 t per person, 19% of the median. (54 countries reporting)
- Antigua and Barbuda's 0 t per person is below the median for Latin America & Caribbean, which is 0 t per person, 31% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production, per in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2024 | +100.6% | 0 t per person | 0 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 9 |
| 1970s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 1980s | 0.0001 t per person | 0.0001 t per person | 0.0002 t per person | 10 |
| 1990s | 0.0001 t per person | 0.0001 t per person | 0.0002 t per person | 10 |
| 2000s | 0.0001 t per person | 0 t per person | 0.0001 t per person | 10 |
| 2010s | 0 t per person | 0 t per person | 0.0001 t per person | 10 |
| 2020s | 0 t per person | 0 t per person | 0 t per person | 5 |
Countries ranked near Antigua and Barbuda
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production, per in Antigua and Barbuda?
- Edible offal of sheep, fresh, chilled or frozen — production, per in Antigua and Barbuda was 0 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Antigua and Barbuda?
- The highest recorded value was 0.0002 t per person in 1987.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Antigua and Barbuda?
- The lowest recorded value was 0 t per person in 2023.
- How does Antigua and Barbuda rank for edible offal of sheep, fresh, chilled or frozen — production, per?
- Antigua and Barbuda ranks 130th out of 160 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production, per rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 58.6%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of sheep, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.