Antigua and Barbuda vs Malawi: Edible offal of sheep, fresh, chilled or frozen — Production, per

Antigua and Barbuda
0 t per person
in 2024
Malawi
0 t per person
in 2024
Antigua and Barbuda rank
130th
Malawi rank
127th

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Antigua and Barbuda
  • Malawi
0000196119922024

How they compare

Malawi currently reports 0 t per person against 0 t per person in Antigua and Barbuda, a difference of 0 t per person.

That makes Malawi's figure about 1.1 times Antigua and Barbuda's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Antigua and Barbuda ahead.

Antigua and Barbuda ranks 130th and Malawi ranks 127th of 160 countries.

Across the 7 decades both report, Antigua and Barbuda averaged higher in 6 and Malawi in 1.

Head to head by decade

Decade Antigua and Barbuda Malawi Difference Ahead
1960s 0.0001 t per person 0 t per person 0.0001 t per person Antigua and Barbuda
1970s 0.0001 t per person 0 t per person 0.0001 t per person Antigua and Barbuda
1980s 0.0001 t per person 0 t per person 0.0001 t per person Antigua and Barbuda
1990s 0.0001 t per person 0 t per person 0.0001 t per person Antigua and Barbuda
2000s 0.0001 t per person 0 t per person 0 t per person Antigua and Barbuda
2010s 0 t per person 0 t per person 0 t per person Antigua and Barbuda
2020s 0 t per person 0 t per person 0 t per person Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Antigua and Barbuda or Malawi?
Malawi, at 0 t per person against 0 t per person in Antigua and Barbuda as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Antigua and Barbuda and Malawi?
0 t per person, with Malawi ahead.
How many years of comparable data are there for Antigua and Barbuda and Malawi?
64 years are reported by both, from 1961 to 2024.
How do Antigua and Barbuda and Malawi rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Antigua and Barbuda ranks 130th and Malawi ranks 127th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Antigua and Barbuda vs Malawi: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/antigua-and-barbuda/malawi/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/antigua-and-barbuda/malawi/">Antigua and Barbuda vs Malawi: Edible offal of sheep, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.