Edible offal of sheep, fresh, chilled or frozen — Production, per in Albania

Albania: Edible offal of sheep, fresh, chilled or frozen — Production, per was 0.002 t per person in 2024. ▲ Rising

Latest (2024)
0.002 t per person
Change on year
down 3.5%
World rank
10th
of 160 countries
All-time high
0.0023 t per person
in 2018
All-time low
0.0005 t per person
in 1987
Years of data
64
1961–2024

Edible offal of sheep, fresh, chilled or frozen — Production, per in Albania, 1961–2024

0.0010.0010.0020.0020.003196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for edible offal of sheep, fresh, chilled or frozen — production, per in Albania is 0.002 t per person, measured in 2024.

That represents a change of down 3.5% on the previous year and up 11.0% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, per in Albania peaked at 0.0023 t per person in 2018 and was at its lowest, 0.0005 t per person, in 1987.

Albania ranks 10th of 160 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of sheep, fresh, chilled or frozen — Production, per in Albania, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production, per capita in Albania, 1961 to 2024.
Year t per person Change
1961 0.0015 t per person
1962 0.0014 t per person -3.0%
1963 0.0014 t per person -4.2%
1964 0.0013 t per person -1.6%
1965 0.0013 t per person -2.7%
1966 0.0013 t per person -3.8%
1967 0.0015 t per person +22.7%
1968 0.0014 t per person -10.3%
1969 0.0011 t per person -17.5%
1970 0.0011 t per person +0.0%
1971 0.0012 t per person +1.7%
1972 0.0011 t per person -6.4%
1973 0.0011 t per person -3.0%
1974 0.0011 t per person -0.4%
1975 0.001 t per person -1.0%
1976 0.001 t per person +0.3%
1977 0.0009 t per person -10.5%
1978 0.001 t per person +11.0%
1979 0.001 t per person +0.3%
1980 0.001 t per person -2.0%
1981 0.001 t per person -2.0%
1982 0.0009 t per person -10.0%
1983 0.0008 t per person -8.2%
1984 0.0006 t per person -21.7%
1985 0.0006 t per person -3.7%
1986 0.0006 t per person -6.9%
1987 0.0005 t per person -5.5%
1988 0.0006 t per person +18.1%
1989 0.0007 t per person +12.3%
1990 0.0008 t per person +4.8%
1991 0.0008 t per person +3.1%
1992 0.0009 t per person +15.3%
1993 0.0009 t per person +2.8%
1994 0.0012 t per person +25.8%
1995 0.0015 t per person +24.1%
1996 0.0012 t per person -20.1%
1997 0.0011 t per person -3.2%
1998 0.0011 t per person -0.3%
1999 0.0012 t per person +5.1%
2000 0.0012 t per person +5.8%
2001 0.0013 t per person +0.6%
2002 0.0013 t per person +0.6%
2003 0.0013 t per person +0.4%
2004 0.0014 t per person +10.2%
2005 0.0014 t per person -2.5%
2006 0.0014 t per person +4.8%
2007 0.0019 t per person +33.7%
2008 0.0016 t per person -17.0%
2009 0.0017 t per person +5.4%
2010 0.0014 t per person -13.7%
2011 0.0016 t per person +8.5%
2012 0.0018 t per person +13.0%
2013 0.0018 t per person +2.6%
2014 0.0018 t per person -2.8%
2015 0.0019 t per person +7.7%
2016 0.0019 t per person +1.7%
2017 0.0019 t per person +1.2%
2018 0.0023 t per person +15.7%
2019 0.002 t per person -10.0%
2020 0.0019 t per person -5.5%
2021 0.002 t per person +2.9%
2022 0.0022 t per person +10.5%
2023 0.002 t per person -7.4%
2024 0.002 t per person -3.5%

Albania compared with similar countries

  • Albania's 0.002 t per person is above the median for upper middle income countries, which is 0.0001 t per person, 20.0× the median. (47 countries reporting)
  • Albania's 0.002 t per person is above the median for Europe & Central Asia, which is 0.0001 t per person, 13.2× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0014 t per person 0.0011 t per person 0.0015 t per person 9
1970s 0.0011 t per person 0.0009 t per person 0.0012 t per person 10
1980s 0.0008 t per person 0.0005 t per person 0.001 t per person 10
1990s 0.0011 t per person 0.0008 t per person 0.0015 t per person 10
2000s 0.0014 t per person 0.0012 t per person 0.0019 t per person 10
2010s 0.0018 t per person 0.0014 t per person 0.0023 t per person 10
2020s 0.002 t per person 0.0019 t per person 0.0022 t per person 5

Countries ranked near Albania

  1. 7 Turkmenistan 0.0022 t per person compare
  2. 8 Ireland 0.0022 t per person compare
  3. 9 Faroe Islands 0.0021 t per person compare
  4. 11 Kuwait 0.0019 t per person compare
  5. 12 Chad 0.0018 t per person compare
  6. 13 Uruguay 0.0014 t per person compare

See the full ranking of 161 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production, per in Albania?
Edible offal of sheep, fresh, chilled or frozen — production, per in Albania was 0.002 t per person in 2024, according to Statizoid (derived).
What is the highest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Albania?
The highest recorded value was 0.0023 t per person in 2018.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Albania?
The lowest recorded value was 0.0005 t per person in 1987.
How does Albania rank for edible offal of sheep, fresh, chilled or frozen — production, per?
Albania ranks 10th out of 160 countries with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — production, per rising or falling in Albania?
Over the last ten years it is up 11.0%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production, per in Albania. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/albania/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/albania/">Edible offal of sheep, fresh, chilled or frozen — Production, per in Albania</a> — Statizoid

How this figure is calculated

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of sheep, fresh, chilled or frozen — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.